MAUDY SUGAR SPICE

MAUDY SUGAR SPICE Maudy Sugar Spice 🎂
Commercial & Premium Cakes | Pastries | Desserts
Catering Services | Event Planning
Teens & Adults Baking Tutor 👩🏽‍🍳
Quality. Class.
(2)

Excellence.
📍Port Harcourt | 📩 07041815738

12/06/2026

₦5,000 FOR all our ONLINE CLASSES Today

Yes, you heard me right!

For today only, I'm giving out ALL my baking classes and packages for just ₦5,000 to celebrate Democracy Day.

Offer Ends by 6:00 PM Today

Join the class via the link https://chat.whatsapp.com/KIDGajCpq0o7WmVRYbPJBd?s=cl&p=a&mlu=4

Once it's 6:00 PM:❌ Offer disappears❌ Price returns to normal

No installment.No extension.No excuses.

If you're serious about learning baking, this is the cheapest you'll ever get it.

Just click the link and come into the class
https://chat.whatsapp.com/KIDGajCpq0o7WmVRYbPJBd?s=cl&p=a&mlu=4

Commercial Doughnut RecipeIngredients✓ 1kg bread flour or all-purpose flour✓ 200g sugar (1 cup)✓ 150g margarine or butte...
11/06/2026

Commercial Doughnut Recipe
Ingredients
✓ 1kg bread flour or all-purpose flour
✓ 200g sugar (1 cup)
✓ 150g margarine or butter
✓ 15g salt (1 tablespoon)
✓ 20g instant yeast (2 tablespoons)
✓ 4 large eggs
✓ 350ml warm milk
✓ 150–200ml warm water (add gradually)
✓ 1 teaspoon vanilla flavor
✓. ½ teaspoon nutmeg (optional)

Method
Mix flour, sugar, salt, nutmeg, and yeast.

Add eggs, vanilla, warm milk, and margarine.
Gradually add warm water and mix into a soft dough.

Knead for 10–15 minutes until smooth and elastic.

Cover and allow to rise for 45–60 minutes or until doubled.

Roll out and cut into doughnut shapes.

Arrange on trays and allow to proof again for 20–30 minutes.

Fry in medium-hot oil (170–180°C) until golden brown on both sides.

Commercial Tips
Use bread flour for better volume and softness.

Do not overheat the oil; the doughnuts will brown outside and remain raw inside.

For extra softness, replace 50ml of the water with evaporated milk.

Store in airtight containers after cooling completely.

Expected Yield: About 35–40 medium doughnuts, depending on cutter size.

Don't forget to give credit to MAUDY SUGAR SPICE

Share so others can benefit

Commercial Chinchin Recipe1. 900 g all-purpose flour (about 7¼ cups)2. 100 g cornflour/cornstarch (about ¾ cup)3. 275 g ...
10/06/2026

Commercial Chinchin Recipe

1. 900 g all-purpose flour (about 7¼ cups)
2. 100 g cornflour/cornstarch (about ¾ cup)
3. 275 g sugar (about 1⅓ cups)
4. 235 g margarine or butter (about 1 cup)
5. 2 large eggs
6. ¾ tsp salt
7. 2 tsp baking powder
8. ¾ tsp nutmeg
9 ¾ cup evaporated milk
10. ¾ cup water (add gradually; you may not need all)
11. ¾ tsp Milk elmusion

For Extra Crunch
Roll the dough thin.
Fry on medium heat.

Allow the chin chin to cool completely before packaging.

Store in an airtight container.

The 100 g cornflour will give the chin chin a lighter, crispier bite without making it hard.

Don't forget to give credit to MAUDY SUGAR SPICE

Don't run your business without having something to fall back on.Imagine waking up one morning and hearing that disaster...
08/06/2026

Don't run your business without having something to fall back on.

Imagine waking up one morning and hearing that disaster has struck your business.
What will you do?

Will you go back to square one and start all over again, or will you quickly activate your backup plan and keep moving forward?

Every smart business owner needs a Plan B.

Hope for the best, but always prepare for the unexpected.

Your backup plan could be the difference between giving up and bouncing back stronger.

MAUDY SUGAR SPICE

08/06/2026

HOW TO GET A PERFECT, SMOOTH EGG ROLL EVERY TIME

One of the things that make an egg roll look attractive is its smooth surface.

Tips to achieve a smooth and beautiful egg roll:

1. Use the right flour-to-liquid ratio. A dough that is too hard will crack, while a very soft dough will be difficult to handle.

2.Knead your dough properly. Good kneading develops the gluten and gives the dough a smooth texture.

3. Allow the dough to rest for at least 10–15 minutes before shaping. This relaxes the gluten and makes rolling easier.

4. Roll evenly. Avoid applying too much pressure on one side.

5. Ensure the boiled egg is completely dry before wrapping. Excess moisture can cause cracks and uneven surfaces.

6. Seal the dough properly around the egg. Any opening can cause the egg roll to burst while frying.

7. Fry on medium heat. High heat will brown the outside too quickly while leaving the inside uncooked and rough.

8. Use clean oil. Dirty oil can stick to the dough and affect the appearance of your egg roll.

Remember, a smooth egg roll is not magic—it is the result of proper dough mixing, kneading, shaping, and frying.

Practice consistently, and your egg rolls will look neat, smooth, and professional enough to attract customers.

MAUDY SUGAR SPICE

07/06/2026

If you don't know how to romance, please don't learn how to make egg roll. 😂

Because egg roll is one of the secrets of romance.

Imagine surprising your partner with hot, fresh, well-made egg roll. The smile alone is enough to melt any heart.

So if you're learning egg roll, just know you're not only learning a business skill, you're also learning a secret love language.

FAVOUR, THIS IS HOW TO START A CHOPS BUSINESS WITH ₦30,000Dear Favour.So you have only ₦30,000 and you're waiting until ...
07/06/2026

FAVOUR, THIS IS HOW TO START A CHOPS BUSINESS WITH ₦30,000

Dear Favour.

So you have only ₦30,000 and you're waiting until you have ₦100,000 before starting your chops business?

Who told you that story?

Favour, many successful businesses started with less than that.

With that your ₦30,000, you can start producing immediately and begin making sales.

This is what you need to do :
1.Focus on one or two products such as samosa and spring rolls.

2. Buy your ingredients wisely. Flour, seasoning, vegetable oil, potatoes, carrots, and a small quantity of protein can fit into your budget.

3. Produce a manageable quantity. Don't make 500 pieces on your first day. Start with what your capital can comfortably carry.

4.Sell to friends, neighbors, offices, schools, churches, and roadside customers.

5. Take clear pictures and post them on WhatsApp status, Facebook, and Instagram.
Offer delivery within your area and encourage customers to pre-order.

6. Once you sell out, don't spend the profit. Reinvest it immediately into more production.
Keep proper records of your expenses and profits.

7. Focus on consistency. Small daily profits grow into big money over time.

As your capital grows, add other snacks.

Favour, don't despise small beginnings.

Many people are waiting for money before they start.

Successful people start with the money they already have.

Your first batch may not make you a millionaire.

But it can be the beginning of your millionaire journey.

Start where you are. Use what you have. Do what you can.

The best time to start is now.
Go and make those chops.

Your customers are waiting for you.
See you at the top.

Wish you best of luck

How to Fry Chops (Samosa, Spring Rolls.)1. Use vegetable oil, sunflower oil, or groundnut oil.2. Heat the oil on medium ...
07/06/2026

How to Fry Chops (Samosa, Spring Rolls.)

1. Use vegetable oil, sunflower oil, or groundnut oil.

2. Heat the oil on medium heat.

3. To test if the oil is ready, drop a small piece of dough into the oil. If it rises gradually to the surface, the oil is ready.

4. Do not overcrowd the frying pan with your chops, it will reduce the temperature of the oil

5. Gently turn the chops regularly to ensure even browning on all sides.

6. After frying place the fried chops in a basket, sieve, or on paper towels to remove excess oil.

7. Do not package immediately, so it won't absorb heat

MAUDY SUGAR SPICE

06/06/2026

Are you struggling to make perfect Spring Roll and Samosa wraps?

Join our Online Practical Training and learn the skill from the comfort of your home.

🔥 Course Fee: ₦8,000
🎉 PAY ONLY ₦3,000 TODAY!

⚠️ This discounted price is valid ONLY FOR TODAY. After today, the fee goes back to ₦8,000.

Don't miss this opportunity to learn a valuable skill at a fraction of the cost.

What you will learn
✅ Spring Roll Wrap Making
✅ Samosa Wrap Making
✅ Accurate Measurements
✅ Professional Techniques
✅ Live Practical Demonstration

Register NOW!!!
https://wa.me/message/NESCTRO6R74OL1

MAUDY SUGAR SPICE Online BAKING SCHOOL

Grab this opportunity now before it is too late! 🔥💯

A lot of people say they want to grow their business, but very few are willing to do what growth actually requires.Growt...
06/06/2026

A lot of people say they want to grow their business, but very few are willing to do what growth actually requires.

Growth requires visibility.

You cannot hide your business and expect customers to magically find you.

Some business owners will make one post today and disappear for two weeks.

Others will run one advert, get little or no result, and conclude that marketing doesn't work.
Meanwhile, another business owner is showing up every day.

Posting consistently.

Following up on enquiries.

Learning new skills.

Improving their products.

Talking to potential customers.

Guess who will get more sales?
The person who stays visible.

Sometimes it is not that your product is bad.

It is not that your price is too high.

It is not even that people don't need what you sell.

The problem is that not enough people know you exist.

This month, challenge yourself to become impossible to ignore.

Show your work.

Show your products.

Share testimonials.

Educate your audience.

Remind people what you do.

The businesses that win are often the businesses that are seen.

Do you think consistency is more important than talent in business? Let's discuss

Address

13 Chinda Street Off Agip By Ada George
Port Harcourt

Telephone

+2347041815738

Website

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