City_Cakes n Confectionaries

29/03/2023

Get affordable freshly baked cakes within 24hrs of Ur ordering at City_Cakes n Confectionaries located behind De angels bar Area B New Owerri. ...
Beautiful ❤️❤️
Yummy 🤤 🤤
Tasty 😋
Cakes......
A taste u can't resist.........

31/01/2023

30/09/2022

We are out there for u so what are u waiting for...... Make us Ur plug and we will surely give u d best of all...
Order are made from 24hrs and above ..
Location is behind de angels Bar
09134810977

30/06/2022

Location: Owerri imo state

28/06/2022

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28/06/2022

Paw patrol and pj mask printable toppers

15/06/2022

Miraculous tales

15/06/2022

Tom and Jerry

15/06/2022

Just saving this

14/06/2022

COMBINATION OF FLAVOURS

Types of flavour that goes together

*Vanilla + butterscotch
*Vanilla + condensed milk
*Vanilla + evaporated milk
*Vanilla + banana
*Strawberry + condensed milk
* Strawberry + butterscotch
*Butterscotch + condensed milk
*Banana + condensed milk
*Vanilla + lemon
*Condensed milk+ banana
*Vanilla+ butterscotch+ chocolate
*Vanilla + milk fantasy+ butterscotch
*Vanilla + milk emulsion
*Vanilla +strawberry for Red velvet
*Chocolate + cofee for chocolate
*Vanilla + milk zest
*Coconut+ banana+ Vanilla
*Coconut + Banana
* Coconut + Butterscotch
* Lemon + Almond
Etc

24/04/2022

– Pan

Plain cake (6 inches- 2 Layers)
Flour - 300g
Butter - 250g
Sugar - 250g
Baking powder - 1/2 Tablespoon
Eggs – 7

Icing: (Butter Icing- 500g icing sugar)

:(Fondant- 500g icing sugar + 100g icing for Kneading/Dusting)

Plain cake (7 inches- 2 Layers)
Flour - 400g
Butter - 350g
Sugar - 350g
Baking powder - 1/2 Tablespoon
Eggs – 9

Icing: (Butter Icing- 750g icing sugar)

:(Fondant- 750g icing sugar + 150g icing for Kneading/Dusting)

Plain cake (8 inches - 2 Layers)
Flour - 500g
Butter - 450g
Sugar - 450g
Baking powder - 1 Tablespoon
Eggs – 11

Icing: (Butter Icing- 1kg icing sugar)

:(Fondant- 1kg icing sugar + 200g icing for Kneading/Dusting)

Plain cake (9 inches)
Flour - 600g
Butter - 550g
Sugar - 550g
Baking powder - 1 Tablespoon
Eggs – 12

Icing: (Butter Icing- 1kg icing sugar)

(Fondant- 1kg icing sugar + 250g icing for Kneading/Dusting)

Plain cake (10 inches)
Flour - 700g
Butter - 650g
Sugar - 650g
Baking powder - 1 1/2 Tablespoons
Eggs – 14

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 350g icing for Kneading/Dusting)

Plain cake (11 inches)
Flour - 800g
Sugar - 750g
Butter - 750g
Baking powder - 1 1/2 Tablespoons
Eggs – 16

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 400g icing for Kneading/Dusting)

Plain cake (12 inches)
Flour - 900g
Butter - 800g
Sugar - 800g
Baking powder - 2 Tablespoons
Eggs – 18

Icing: (Butter Icing- 1.5kg icing sugar)

(Fondant- 1.5kg icing sugar + 450g icing for Kneading/Dusting)

Plain cake (14 inches - 2 layers)
Flour - 1kg
Butter - 900g
Sugar - 900g
Baking powder - 2 Tablespoons
Eggs – 20

Icing: (Butter Icing- 2kg icing sugar)

(Fondant- 2kg icing sugar + 500g icing for Kneading/Dusting)

NOTE
Either use 2 shallow pan by 2" deep or u the medium pan by 4" deep.

Sugar can be reduced by 100g or more for less sugar

16/04/2022

Ombre Buttercream........

14/04/2022

We are simply unique

14/04/2022

PJ masks

09/04/2022

We are at it again 💞❤️❤️.

30/03/2022