DamiT catering services

DamiT catering services we specialize in baking of exotic cakes, Pastries, Small chops, Fruit desert, Meals & trainings.

Hilder breaking world record. Go.. Hilder! All I see is win win win πŸ‘ Congratulations πŸŽ‰
15/05/2023

Hilder breaking world record. Go.. Hilder! All I see is win win win πŸ‘ Congratulations πŸŽ‰

HOW TO KNOW A GOOD CAKEAll cakes are sweet because of the presence of sugar so there's nothing like sweet cake. Even the...
12/04/2023

HOW TO KNOW A GOOD CAKE

All cakes are sweet because of the presence of sugar so there's nothing like sweet cake. Even the dry rock called cakes are sweet. A nice cake is moist and fluffy.

Here are the tips that contribute to nice cakes

1⃣ YOUR HEAT:

Heat determines the outcome of your cake. If you have too much heat, no matter what you add to your cake, its going to come out different likewise when its too low. Your cake needs moderate heat.

To control the temperature of your local oven, use thermometer but if you don't have one, a bowl of water into the oven will help you regulate the heat.

2⃣ CREAMING YOUR BATTER:

How fluffy you cream your batter determines the outcome of your cake.

It's popular to hear that creamimg should be done till 'sugar melts." Truth remains, sugar can never melt! It only melts when it gets to the oven.

So to know if your creamed batter is ready to be mixed, it doubles in size and becomes lighter in weight.

When you scoop it on your spatula it falls off easily. That way, you are ready to mix!

3⃣ USING THE RIGHT FLOUR:

Some flour are better than the others! Cake flour is better for cake making than bread flour and all purpose flour. The brand you're using is also a good determinant. Ensure you're using the right flour.

4⃣ SCOOPING TOO MUCH BATTER INTO YOUR PAN.

Truth be told, your baked cake shouldn't be more than 2" high when cold!

Learn to bake in batches! Don't heap all batter into a pan.

If you mix 500g batter, scoop it into 3 same pans and allow to bake. To ensure it doesnt stay too long in the oven.

Have you ever wondered why cup cakes come out fluffier even with same recipe? That's because it didn't pass through too much heat!

5⃣ SIEVE YOUR FLOUR!

Sieving of flour is not just to remove dirt. It entraps air into the batter.

Seive directly into your batter and use the fold in method.

6⃣ DON'T OVER MIX!

Whether you are using a mixer or by hand, reduce the speed when u are adding flour.

Use the fold in method!

7⃣ EXPOSURE TO OPEN AIR

Don't expose your baked cake to open air especially during dry season. Wrap it in a cling film.

I love you all β™₯πŸ’•πŸ˜

06/03/2023

Online baking class on plain vanilla cake

06/03/2023
Here are some of the amazing benefits of baking to inspire you:1. Stress reduction & relaxation Relax and unwind... baki...
20/02/2023

Here are some of the amazing benefits of baking to inspire you:

1. Stress reduction & relaxation
Relax and unwind... baking can be every calming, which can greatly help to aid relaxation and reduce stress. Movements such as kneading bread have been shown to reduce levels of anxiety, help prevent and manage depression.

2. Improves your appetite
Many of us lose our appetite for certain foods with old age. Baking stimulates the senses, meaning it can be an effective tool for encouraging older people to enjoy their food more and try new things. The feel of the flour, the smell of bakes, watching the frosting go on; all help to stimulate the senses and build up a healthy appetite.

3. Brings back old memories
Food can bring back memories of celebration and familiarity, whether it’s memories of cooking with, or for loved ones, the smell of a fresh cake or some traditional strawberry tarts. There is something that will trigger these memories for everyone.

4. It's creative
Previous studies have shown a definite link between creative expression and wellbeing. Most baking also involves decorating, which allows you to express yourself, which in turn calms the mind and improves mood.

5. Control your ingredients
You are able to choose exactly what is going into your body. Baking ourselves allows us to decide how much sugar goes into our food, which type of egg (free range, for example), avoid any preservatives and ensure we are eating fresh.

For trainings and enquiry click to send a direct message. Have a productive week πŸ’–

04/02/2023

Clips from Online Samosa and spring roll class. Register to learn different kind of Cakes, Pastries, Small chops, African and Intercontinental dishes etc..
Here is a detailed class you would learn and understand.
https://wa.me/message/JXTLZ7HR3HFVP1

01/02/2023

We wish you all a Happy New Month πŸ’—

One of the best things about a home bakery is that they’re flexible. Send me a message on how to start up a successful b...
30/01/2023

One of the best things about a home bakery is that they’re flexible. Send me a message on how to start up a successful baking business with the right recipe.

Address

Dada Estate
Osogbo

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+2347060534409

Website

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