Goody Confections & More

06/10/2026

If your cakes look good but your orders are slow, this group is for you.

Many beginner bakers do everything right. They bake well, take nice photos, and post. Then they wait, and nothing happens.

It's rarely the baking. Most of the time, nobody taught them how to sell.

I live around many bakers, and I still make sales daily, weekly, and monthly. My orders now go to different states. I want to show you how I think about selling, step by step.

So I opened a FREE WhatsApp group for beginner bakers and bakers with low sales. Inside, you will learn:

How to price your bakes so you make profit

How to write posts that bring orders, not just likes

How to get your first customers, and keep them

Free recipe cards, tips, and weekly Q&A

No payment. No stress. Just real help from someone who is still baking and selling every day.

Tap the link below to join now:
https://chat.whatsapp.com/CVk29mjMRo140UwKcucLIv?s=cl&p=i&mlu=0&ilr=4

Already joined? Comment "JOINED" so I can welcome you.

06/10/2026

Tell me how you like your puff puff, and I'll tell you how to get it that way. Drop your answer below.

06/10/2026

If your cakes look good but your orders are slow, this group is for you.

Many beginner bakers do everything right. They bake well, take nice photos, and post. Then they wait, and nothing happens.
It's rarely the baking. Most of the time, nobody taught them how to sell.

I live around many bakers, and I still make sales daily, weekly, and monthly. My orders now go to different states. I want to show you how I think about selling, step by step.

So I opened a FREE WhatsApp group for beginner bakers and bakers with low sales. Inside, you will learn:

• How to price your bakes so you make profit
• How to write posts that bring orders, not just likes
• How to get your first customers, and keep them
• Free recipe cards, tips, and weekly Q&A

No payment. No stress. Just real help from someone who is still baking and selling every day.

Tap the link below to join now:

06/10/2026

Your puff puff is hard because of one mistake, and it's not the recipe.

06/10/2026

Morning card: PUFF PUFF

INGREDIENTS

• 400g flour
• 100g sugar
• 7g instant yeast (1 sachet)
• 1/2 tsp nutmeg
• 1/2 tsp salt
• About 350ml warm water
• Oil for frying

INSTRUCTIONS

1. Mix the flour, sugar, yeast, nutmeg, and salt.
2. Add warm water little by little and mix to a thick, stretchy batter.
3. Cover and rest for 1 hour until it doubles.
4. Heat oil on medium heat.
5. Scoop small balls of batter into the oil. Fry until golden, turning often.
6. Drain on paper.

TIP: Oil that is too hot browns the outside and leaves the inside raw.

Soft puff puff starts with patient resting time. Save this card. Comment "PUFF" if you want my tips for selling it in bulk.

03/10/2026

She asked for the price. You replied. Then she disappeared.

You know that moment. A customer messages: "How much is a 6-inch cake?

" You answer quickly. Then nothing. Not even "ok."
Most bakers decide the price was too high and never follow up. Often, that's not what happened. The customer got busy, got distracted, or wasn't sure yet.

Here are 3 things I do instead of waiting:

Answer with a choice, not just a number. "The 6-inch is N__, and the 8-inch is N__. Which one suits your event?" People respond more easily to a choice than to a bare price.

Ask the date. "When is the event?" A date makes it real and makes them reply.
Follow up once, politely, after a day. "Hello, just checking if you'd still like me to reserve your date." Many orders come from this one message.

A silent customer is not always a lost customer.

Bakers, which of these do you already do? Comment the number.
If you want more simple sales tips like this, join my free baker's group:
https://chat.whatsapp.com/CVk29mjMRo140UwKcucLIv?s=cl&p=i&mlu=0&ilr=4

02/10/2026

SOFT VANILLA SPONGE CAKE Recipe

Simple ingredients, no stress
Many bakers waste ingredients on cakes that come out dense or dry.
Try this one.

You need:

250g butter (or margarine), soft
250g sugar
4 eggs
250g flour
2 tsp baking powder
1 tsp vanilla flavour
4 to 5 tbsp milk
A pinch of salt

Method:
Cream the butter and sugar for about 5 minutes until pale and fluffy. Don't rush this step.
Add the eggs one at a time, mixing well after each.
Add the vanilla.
Sieve the flour, baking powder, and salt together, then fold into the batter gently. Add milk until it drops off the spoon easily.
Pour into a greased, lined 8-inch pan.
Bake at 170°C for 30 to 40 minutes. It's ready when a toothpick comes out clean.
Cool completely before decorating.
3 mistakes that make cakes hard or dense:
Opening the oven too early
Overmixing after adding the flour
An oven that's too hot, so the outside bakes before the inside

Business tip:

before you sell this cake, add up the cost of each ingredient plus gas and packaging. That's your real cost. Never price from guesswork.

Want free help with baking and pricing? Join my baker's group: [https://chat.whatsapp.com/CVk29mjMRo140UwKcucLIv?s=cl&p=i&mlu=0&ilr=4)

Save this post and tag a baker friend.

02/10/2026

STOP posting "DM to order" and wondering why nobody orders.

I live on a street full of bakers, and I still make sales daily, weekly, monthly. My orders now go to different states.
It didn't happen because my cakes are magic. It happened when I changed 5 things about how I show my bakes.
Beginner bakers, this is for you.

Tired of posting and getting silence? Do these 5 things and watch what happens.

I'm putting them in the comments.
Want more help like this, free? Join my baker's group:
https://chat.whatsapp.com/CVk29mjMRo140UwKcucLIv?s=cl&p=i&mlu=0&ilr=4

01/10/2026

The market is saturated." I heard this so many times.

The market is saturated." I heard this so many times.

I live on a street full of bakers. Cakes. Small chops. Pastries. Every few houses, someone is baking.
If anyone should have quit, it was me.
But today, a customer in another state is waiting for her order from Goody Confections and More.

This is what changed: I stopped just posting my bakes and started learning how to sell them.

Meanwhile, I know bakers whose cakes are beautiful, but they post, get a "nice ," and nobody orders. Some are thinking of giving up.
If that's you, listen: your market is not the problem. Nobody taught you how to sell.

So I'm teaching it free in my WhatsApp group. No payment. No long story. Just what actually works.

Comment "GROW" and I'll send you the link.

01/10/2026

The market is saturated." I heard this so many times.

I live on a street full of bakers. Cakes. Small chops. Pastries. Every few houses, someone is baking.
If anyone should have quit, it was me.
But today, a customer in another state is waiting for her order from Goody Confections and More.

This is what changed: I stopped just posting my bakes and started learning how to sell them.

Meanwhile, I know bakers whose cakes are beautiful, but they post, get a "nice ," and nobody orders. Some are thinking of giving up.
If that's you, listen: your market is not the problem. Nobody taught you how to sell.

So I'm teaching it free in my WhatsApp group. No payment. No long story. Just what actually works.

Comment "GROW" and I'll send you the link.