28/06/2017
SMALL CHOPS AND COCKTAILS(JULY 11TH-JULY28TH)
COURSE OUTLINE
Introduction to small chops
Making of samosa and spring roll pastries
Making of fillings(spring roll&samosa)
Rolling of samosa&spring rolls
Making of puff puff
Making of mosa
Making of meat kebabs,peppered meat,peppered gizzard,barbeque chicken(marinating and grilling)
Making of dips and garnish
Presentation and costing
Final practical
COCKTAILS AND MOCKTAILS
Introduction to mocktails and cocktails
Identification of cocktail glasses
Making of chapman,fruity minty,shirley temple,tropical colada,peach sunrise,roy rogers,tornado twist,lemonade,cherry bomb,alcohol mint julep e.t.c(over 20 mocktails)
Making of screwdriver,alcohol planters punch,black russian,mint julep e.t.c(over 15 cocktails)
Presentation(Garnish etc)
Business class
SPECIALTY BAKING (COURSE OUTLINE)
MAKING OF: Meat pie, chicken pie, sausage roll, doughnuts, Egg roll; scotch egg,Egg Roll, Chin chin and cookies
FEE: #25,000 (Handout and certificate inclusive)
VENUE:30B HARUNA STREET,OGBA IKEJA LAGOS
DURATION:4 WEEKS(Registration is on going)
ENQUIRIES
CALL/WHATSAPP:08186271863,07012624195
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