Eventful Creations

21/12/2018

A Merry Christmas to you, our cherished customers. We appreciate you for your trust and belief in us. We look forward to serving you better in the coming year. Thank you for choosing Eventful Creations.

13/12/2018

13/12/2018

18

20/04/2018

20/04/2018

The life of a Cake decorator.

02/03/2018

Ivy and Royal blue. Lovely combination!

10/01/2018

Happy new year to all our esteemed customers and friends. We assure you that 2018 is going to be a great year. Thanks for choosing us.

11/01/2017

Best cake - making practices:

1. Always grease the pan and line with parchment.

2. Allow the oven to fully preheat before putting your cake in.

3. Bake in the center of the oven unless otherwise specified.

4. Bake in the size of pan specified, otherwise uneven baking will mean an uneven cake.

5. Don’t try to double a recipe — cake recipes are more complex than that. Source out a recipe for a larger volume instead.

6. Use fresh ingredients. Old ingredients taste bad, and old leaveners simply don’t work.

7. With the exception of spices, don’t substitute ingredients. Especially ones that have structural impact.

Now that you have all those rules…have fun and go bake a cake!

16/12/2016

Our customers mean the world to us. We thank you for your support and patronage throughout the year. Have a wonderful, merry Christmas.

27/08/2016

30/06/2016

JELLY DOUGHNUT MUFFINS RECIPE

Enjoy a sweet start to your day with this delicious Jelly Doughnut Muffin recipe. Filled with raspberry jam and sprinkled with sugar and cinnamon, these tasty muffins are great for a Mother’s Day brunch. Baked and not fried, these jelly-filled muffins are also a healthier alternative to the fried jelly doughnut.
MAKES: 12 MUFFINS

Step 1

MUFFIN:
2 cups sifted cake flour
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup buttermilk
2 eggs, lightly beaten
2 tablespoons butter, melted

TOPPING:
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1/2 cup seedless raspberry jam
See the Supply List for items you can purchase here.

Step 2

Preheat oven to 375°F. Prepare muffin pan with vegetable pan spray.

Step 3

In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. In medium bowl, whisk together buttermilk, eggs and butter. Add wet ingredients to flour mixture; whisk until just combined. Divide batter evenly into pan cavities.

Step 4

Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan on cooling grid 5 minutes. Remove from pan; cool additional 5 minutes.

Step 5

In large zip-top bag, combine sugar and cinnamon. Lightly brush each muffin all over with butter and toss in cinnamon sugar. Poke a hole in side of muffin and fill with jam.

Recipe from Wilton.