02/08/2017
Salted Egg Potato Chips
Recipe
Here’s an easy and quick recipe, which will take
you less than 5 minutes, and costs you less than
half the price!
INGREDIENTS
1 cup of curry leaves
1 bag of chips
100g of butter
8 salted egg yolks
INSTRUCTIONS
1. wash 1 cup of curry leaves
2. fry the leaves on low heat for about half a
minute to dry them
3. melt the butter
4. mix the salted duck eggs in
5. throw in the chips & stir-fry till every chip is
coated
And VOILÀ! You have a plate of crispy, fragrant
chips.
* You can add in some chilli powder/flakes for a
touch of spice!