26/10/2024
Darecipequeen's Perfect Nigerian Buns Recipe
INGREDIENTS
- 2 Cups of Plain flour (Sifted)
- 1 teaspoon of Baking powder
- 2 tablespoons of
(I used )
- ½ Cup of Sugar
- ½ teaspoon of Salt
- ½ Cup of Very Cold water (from the fridge)
- 1 egg
- 1 teaspoon of Grated Nutmeg
- ½ teaspoon Vanilla flavour
- Desired Quantity of Vegetable oil for frying
Procedure
- Mix all the dry ingredients ( flour, sugar,baking powder, nutmeg, salt) in a bowl and stir
- Add the margarine in that same bowl and mix with the dry ingredients
- Then mix the cold water, vanilla flavour,egg in a cup or plate
- Afterwards, pour in the wet ingredients into the dry ingredients and mix thoroughly with wooden spoon or clean hands...
- Cover the Buns mix for 5 - 10 minutes to rest well
- Heat up your Vegetable oil in the frying pan or deep fryer using medium heat
- Scoop the buns mix into the oil and Fry the buns for 10 to 15minutes till it turns golden brown
-Repeat the same process until you are done..
Please note- For more Quantity of Buns, increase or multiply this recipe..
- And if you dont want it Crunchy, use normal room temperature water to mix...and not very cold water
- The Buns Mix should be Sticky almost like Batter and not Dough like
Please feel free to share this recipe and don't forget to credit or mention
I hope someone tries this recipe and sends Feedback
