11/05/2024
These are the 5 mistakes that people make while making puff puff and here is how to avoid and correct them.
1.Adding too much of sugar.You think if you add more sugar it will be sweeter? When your puff puff is too sugary , it's gonna bore anyone eating it and it wouldn't be eatable and enjoyable.
So next time you are doing it, reduce the amount of sugar you use and see the results.
2.Adding too much of water: When you add too much of water ,it makes it watery and that will not produce a round balls you want,it ends been flat.Too much of water flattens your puff puff .To correct this,add mixed dry ingredients into the wet mixture and give it few minutes before frying...( Don't water again oooo)
3.Too much of yeast: Have you ever felt your puff puff tasting bad like it has lost it taste or freshness.
My dear people,if you add too much of yeast in your puff puff,it will ferment faster and it's gonna lose it taste.
4.Low/high amount of heat while frying.Too much of heat will burn your puff puff similarly when the heat is too low it will soak oil.
Put the heat on medium and your puff puff would come out fine.
5.Leaving your puff puff mixture for too long.It will make it too chewy or tough.This could have been caused by over rising,as a result of leaving it for too long before frying and over rising may have occured at that time .Some people leave theirs for up to 2 hours which should not be 40minutes to 1 hour is just enough for it to rise.
If you find this helpful..Let me know in the comment section or there is an additional information which is not included here you can as well state it in the comment section.
Thank you all.
May we all succeed in IJN
