Decency Event Planning and Catering Services

29/03/2025

13/03/2025

Your party Jollof Rice.
Just the way you want it.

13/02/2025

We are always at your service.

13/02/2025

My Work... My Pride ♥️

03/07/2024

My work, my pride 🥰❤️❤️

03/12/2023

It's another season of celebrations.
December is all about celebrations,
such as end of the year parties, wedding parties / anniversaries, birthdays, housewarming, and other owambe.

With Decency event planning and catering services, you are surely covered.

Let's make your events a memorable one.

Just a dm, and we are at your doorstep to give you the best services.

08/05/2023

We're good at what we do.
Just keep sending in your orders, and the best is what you will get.

03/03/2023

BITTER LEAF SOUP

The bitter leaf soup is one of the most delicious soups in Nigeria abi in Africa sef lol. And this method is mostly prepared by the igbos and also by those who love it like I do 😉.Its simple,yummy and easy to make .

I prepared this I think a month ago .i ate it for almost a week lol I didn’t even want it to finish 😋
Ingredients:

Bitter leaf
Coco yam
Ogiri
Palm oil
Crayfish
Stock fish
Dried fish
Cow skin
Cow stripe/or any protein of ur choice
Seasoning cubes
Salt
Fresh or dried pepper

Procedure

Cook the coco yam until soft, peel off the back ,pound or blend into a paste and set aside.

After that,wash the meat,cow stripe,pour in a pot,add little water ,seasoning,salt and place on heat to cook till almost soft.after that add in amount of water that would b enough to cook the soup ,then add cow skin ,stock fish,dried fish,blended crayfish, blended fresh peppers or dried pepper,Ogiri,more seasoning, palm oil,cover to cook again for 2mins. After that ,add in the coco yam paste (not at once pls. Use a tbsp to be adding .this will enable it to dissolve easily) after that,cover and allow to dissolve. Come back to check if it has fully dissolved.if it hasn’t , use a spatula or any spoon to melt the remaining coco yam , now add in the washed bitter leaf,stir and cover to simmer for another 1min. Enjoy with favorite swallow. Follow for more recipes

Good luck

22/01/2023

Nah who talk say yoruba no get food ...
Check down and see yoruba delightful meal
Happy Sunday to you all
You can also give us a call for your Owambe parties and the best is what you will get.
Decency event planning and catering services

12/12/2022

HOW TO COOK UZIZA SOUP
INGREDIENTS
* Goat meat
* Cow skin (Kpomo)
* Stock fish
* Snails
* Dry fish
* Seasoning cubes
* Salt
* Pepper
* Cray fish (powdered)
* UZIZA leaves (wash and slice)
* Palm oil
* Achi (thickener)
* Locust beans (okpei)
PREPARATIONS
* Wash the goat meat, cow skin, snails, stock fish and transfer them into a pot. Season with salt, seasoning cubes and place on fire. Allow it cook for 10min then add some water and let it cook until it's soft. Wash the dried fish, add it into the pot.
* Add the pepper, oil and allow it boil for 3min.
* Add the crayfish, grounded locust beans and stir. Add the achi and stir as well. Taste for salt, seasoning cubes, pepper and add if necessary. Allow it simmer for 7mins.
* Add the uziza leaves, stir and allow it cook for extra 5min.
NOTE: use any protein of your choice and feel fry to omit any one as well
ENJOY