As-salafy catering services

13/03/2025

QUALITY BREEDING STARTS WITH THE RIGHT CHOICE

In a small but growing farm in Maiduguri, Alhaji Modu Shettima Kura watched his flock with pride. His ewes were healthy, his rams were strong, but one thing was missing—faster growth and better offspring.

Two years ago, he had made a mistake. He bought a cheap ram from the market, thinking any male could do the job. The results? His lambs were small, slow-growing, and weāk. They required extra feeding, and some didn’t sūrvīve long. The lōss was frustrating.

This time, he decided to do things differently. Instead of rushing, he took his time. He searched for a purebred Balami ram—one with strong bones, broad chest, and a history of fast-growing lambs. It cost more, but he knew it was an investment, not an expense.

Months later, the results spoke for themselves. The lambs from this new ram were bigger, stronger, and more active. Buyers started offering higher prices for them, and his farm’s reputation grew.

The lesson?
When it comes to breeding, the male determines the future of your flock. A strong ram produces fast-growing, market-ready offspring. But a pōōr-quality male? It only brings slow growth, more expenses, and regrets.

So, quality breeding truly starts with the right choice. Don’t just buy a ram—invest in the best one. Your future profits depend on it!

Location : Maiduguri
WhatsApp: 080-2096-2332🇳🇬
WhatsApp : 080-9999-4730🇳🇬
Direct line : 📞08030670134

12/03/2025

Creamy Chicken Pasta 🍝🍗

Ingredients:
Chicken breast
Chicken broth
Flour
Garlic powder
Salt and pepper, to taste
2 teaspoons Italian seasoning
1-2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic, minced
1 1/4 cups half and half
1/2 chicken bouillon cube
1/3 cup grated Parmesan cheese
1/3 cup grated Romano cheese
1/2 lb. pasta of choice
1 lemon (optional)
1/2 teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley (all dried)
1/8 teaspoon smoked paprika

Instructions:
Blend half and half with chicken broth and all dried seasonings. Set aside.
Slice chicken breast in half lengthwise to form thinner cuts. Season with salt, pepper, and Italian seasoning, then lightly cover with flour.
Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken until golden, about 3-4 minutes per side. Let the chicken rest for 10 minutes, then cut into strips.
While the water for the pasta is boiling, deglaze the skillet with chicken broth, incorporating any flavorful remnants from the pan bottom.
Once the broth has reduced, add butter and minced garlic. Let it sizzle for a minute, then stir in flour, cooking for an additional 2 minutes.
Gradually mix in the pre-prepared chicken broth/half and half mixture. Add the bouillon cube and maintain a low simmer.
Cook pasta in boiling salted water until al dente, reserving a cup of pasta water before draining.
Melt Parmesan and Romano cheeses into the sauce, stirring until smooth.
Combine the drained pasta and sauced chicken strips, stirring until evenly coated.

22/06/2024