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11/04/2024

09/04/2024

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18/03/2024

Puff-puff(Basic recipe)
Flour - 4cups
warm water - 2cups
Sugar - 1/4cup
Yeast - 1Tbsp
egg - ea
salt - 1tsp
optional
vanilla flavor
Nutmeg/cinnamon
grated lemon rind
Raisins
coconut
orange juice
diced bead
Diced pepper (rodo)

Procedure
1.Sieve the flour add the salt
2.Dissolve sugar in warm water
3.Add 1 cup of flour add the egg and beat very well
4. Add some more flour to form gluten
5.Add the yeast, bear very well until all the flour is worked in, cover and let rise until double
6. When it is double in size, it is ready to be fried in deep hot fat in small balls

12/03/2024

Tip for a perfect chin chin

1. Avoid to much of margarine/ butter when mixing the dough. Too much butter will make your dough soggy, and this will end up drinking up your oil for frying.

2. Too many eggs is not what make ur chin chin rich, egg contribute to making ur Chin chin crunchy.as u can make a chin chin without egg and still come out fine. Too many eggs in your chin chin dough will make the oil to foam when frying.

3. When frying chin chin don't wait until it is completely brown before u remove from the oil, this will make the chin chin look too brown/ burnt like when completely cooled.

4. Avoid crowding your oil with your chin chin dough when frying as this will result in the chin chin drinking up the oil.

5. To avoid your chin chin from looking burnt within a short time, avoid too much heat/ fire. Always use medium heat as low heat will make your chin chin soggy while too heat will make your chin chin burn.

6. Milk gives your chin chin that heavenly taste that will make u want some more. Always use in moderation.

7. When mixing your chin chin dough always add the water gently to avoid adding too much water to the dough, as this will make the chin chin drinking up the oil.

8. Adding little corn flour to ur chin chin gives it that unique taste and crunchiness. If u don't have a recipe with corn flour stick to the one u are good at .

9. If your dough is too watery or with insufficient margarine/ butter avoid jam packing them in a tray before frying to avoid them sticking together and making your chin chin a mess. Always fry while cutting, if u must cut down sprinkle bit of flour over the cut dough to avoid them from sticking together. U can always sprinkle bit of flour or corn flour on ur work surface before rolling the dough, this helps a lot