Crispes Cakes 'n' Event

04/04/2023

Hey people
It's actually being long on this space, how una dey now?

23/12/2022

This is not a season when you bake and leave it open, try covering up with CLINGS FILM to avoid your baked products from getting dry, it's not about the recipe now.

Bake right and stay safe.

10/12/2022

Tomorrow being Sunday 11th December we are to continue from where we stopped with this article.

What are the functions of EGG?

Whether baking or cooking,every ingredients has a purpose including eggs. How the fats and protein and other components of these substances react with other elements will determine the outcome of your recipes. Knowing these interaction and what eggs do in baking can make you a more successful baker.


The functions of EGGs

*Structure
*Leavening
*Tenderizing
*Moisture
*Wash
*Emulsifying
*Flavour
*Colour
*Nutrition
*Thickening.

For baking,you need ingredients to create structure, tenderize,bind,and more. For many baked goods,flour,sugar,oil and Eggsbare the one that does not have many alternatives because they have so many functions in recipes. The unique structure of yolk and whites make eggs the perfect ingredients for baking. You'll quickly discover that there are many more than five functions of eggs in baking and cooking.

In the next Chapter we will be discussing the functions of eggs in baking.
Thanks for reading
Bake right and stay safe.

10/12/2022

Good afternoon my people. It's been quite a long time, anyways it's not my fault una boy dey school. But thank God we are done for the year.

In other to move this family to the next level I have decided to create a WhatsApp group for us where we can interact actively with each other . So people that are interested you can DM me your WhatsApp number and your location here 07059133106(on WhatsApp).
Then tomorrow I will be dropping tips on how to achieve a very nice fruit cake for this season of Christmas and my newest Fruity Vanilla cake.
Stay safe and Bake right

24/11/2022

Stella thanks for following and welcome to the Family

22/11/2022

What are the functions of EGG?

Whether baking or cooking,every ingredients has a purpose including eggs. How the fats and protein and other components of these substances react with other elements will determine the outcome of your recipes. Knowing these interaction and what eggs do in baking can make you a more successful baker.


The functions of EGGs

*Structure
*Leavening
*Tenderizing
*Moisture
*Wash
*Emulsifying
*Flavour
*Colour
*Nutrition
*Thickening.

For baking,you need ingredients to create structure, tenderize,bind,and more. For many baked goods,flour,sugar,oil and Eggsbare the one that does not have many alternatives because they have so many functions in recipes. The unique structure of yolk and whites make eggs the perfect ingredients for baking. You'll quickly discover that there are many more than five functions of eggs in baking and cooking.

In the next Chapter we will be discussing the functions of eggs in baking.
Thanks for reading
Bake right and stay safe.

21/11/2022

In a very special way I will like to thank Mrs Nwamaka Ibeh for always checking up on me and for that reason ma'am you have won a free slot into my Classic Vanilla cake class.

21/11/2022

Good Evening, Unique Bakers in the building. It really has been long I posted here,school work and assignments won't allow me do that.

I hope you all are fine? Anticipate for my posts and contents from now on, anyways I will be having a promo class on my Classic Vanilla cake class, a type of vanilla cake that tastes milky even without milk.

For those that will interested the class is just 1k instead of 2k.
The class will be on both WhatsApp and Telegram,just send me a DM if you are interested or better still drop a comment.

09/11/2022

Hellooooo Unique Bakers make some noooooooise!!!

It's been long ooo my family,3 weeks without having posted anything here, hmmm my dear forgive me ooo, no be my fault ooo it has been work work work work. Very soon I will start posting contents like I used to do.

01/11/2022

With the high cost of baking materials I don't think there are still cake batter that you want to waste. I don't know for you but for me there is no time to waste batter.

01/11/2022

Happy new month my fellow Unique bakers. Wishing us more cakes in our ovens and more chops in the oil.

28/10/2022

As a baker have you ever witnessed stubborn butter or margarine? Hmmmm, my dear you'll have to cream and cream and it will still look as if you have done nothing, gather here let's talk.