Omees delight cakes and events

17/07/2025

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20/06/2025

My Moist Yummy Vanilla Cake Recipe

Ingredients

500g all-purpose flour (sifted)
400g granulated sugar
500g butter
10 large eggs (room temperature)
2 tablespoons vanilla extract
2½ teaspoons baking powder
120ml liquid milk (adjust if needed)
A pinch of salt

Instructions

Step 1 – Prep your oven and pans
Preheat your oven to 170°C (340°F).
Grease and line your baking pans (this quantity fills two 9-inch pans or one large rectangle pan).

Step 2 – Cream butter and sugar
In a large bowl, beat the butter and sugar together until light, fluffy, and pale in color (about 5–8 minutes).

Step 3 – Add eggs
Add the eggs one at a time, beating well after each addition to prevent curdling.

Step 4 – Add vanilla
Mix in the vanilla extract.

Step 5 – Combine dry ingredients
Sift the flour, baking powder, and salt together in a separate bowl.

Step 6 – Alternate dry and milk
Gradually add the dry ingredients into the creamed mixture, alternating with the milk.
Start and end with flour. Mix gently until fully incorporated. Don’t overmix.

Step 7 – Bake
Pour the batter evenly into the prepared pans.
Smooth the tops and tap lightly to remove air bubbles.
Bake for 40–50 minutes or until a toothpick comes out clean.

Step 8 – Cool and enjoy
Allow the cakes to cool in the pans for 10–15 minutes, then transfer to a wire rack to cool completely.

Important Note:
For extra softness, add 2 tablespoons of yogurt or sour cream.
If using salted butter, skip the added salt.
You can add zest (lemon/orange) for a flavor twist

Receipe not mine

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