19/07/2026
Journal Entry No. 01 ☕🍰
Lately, we’ve been thinking a lot about what we want our desserts to be.
We like to think of our desserts as 【the quiet companion, part of the atmosphere, not the occasion】
Something to sit beside a sketchbook filled with little ideas. A journal with half-written thoughts.
A crochet project slowly coming together.
A watercolor painting that’s still drying.
Or a book that deserves one more chapter before going home.
A small pause.
A warm sip.
A sweet bite.
That’s enough.
Every dessert at The Crafternoon Lounge will be handmade in small batches. And just like the seasons, our menu will quietly change whenever inspiration finds its way into our little kitchen.
One of those companions is…
✨ The Kohi Tiramisu ✨
Creamy, coffee-soaked, dusted with cocoa, and lovingly made without eggs or alcohol. Simple, comforting, and meant to be enjoyed slowly.
We’re still busy preparing all the little details behind the scenes, and every day our dream feels a little more real.
If all goes well, we’ll be opening our doors in mid-August.
Until then, thank you for waiting with us.
See you soon. 🤎
— Notes from The Crafternoon Lounge