Val's Homemade Delights

29/10/2025

Stir-fried eggplant with minced pork and spicy tauchu.

Sometimes, the simplest meals are the best.

Stir-fried eggplants with minced pork and spicy tauchu, humble ingredients that create magic when cooked together.

It’s that everyday dish that turns an ordinary dinner into something special.

25/10/2025

Stir-fry Okra with Spicy Dried Prawns Sambal

A homestyle favourite that brings comfort to the table.

Okra stir-fried with spicy dried prawn sambal for a dish that’s rich, aromatic, and full of texture.

Perfect with hot steamed rice at any meal, never disappoints.

12/10/2025

Eurasian Chicken Debel Curry

Devilishly Delicious Curry
known as the “Devil Curry,”

This Eurasian classic gets its named from the fiery blend of chilies, mustard, and vinegar.

Devilishly spicy yet irresistibly delicious — a must-try for spice lovers!

04/10/2025

Chicken Rendang

From festive gatherings to family dinners, Chicken Rendang is a Malaysian classic – rich, hearty, and irresistibly aromatic.

02/10/2025

Stir Fried Pumpkin with Dried Prawns

This rustic stir-fry combines soft, tender pumpkin with the bold, savoury crunch of dried prawns, creating a dish that is both hearty and flavorful.

The pumpkin soaks up the flavours beautifully, while the sprinkle of fresh green onion leaves on top not only adds colour but also a refreshing bite.

A simple yet flavorful dish that pairs wonderfully with steamed rice or just have it on it's own.

28/09/2025

Prawn Petai Sambal

Plump, juicy prawns are cooked together with crunchy, slightly bitter petai (stink beans) in a fiery sambal base made from chilies, onions, garlic, and belacan (shrimp paste).

The prawns bring natural sweetness, while the petai adds a unique nutty aroma and bold taste that pairs beautifully with the spicy sambal.

The sauce is slowly fried until the oil rises, giving it a rich depth and glossy finish that coats every prawn and bean.

This beloved Malaysian favorite is best savored with hot steamed rice, where every spoonful bursts with spicy, smoky, and earthy flavors.

02/06/2025

Light and Nourishing – Petola with Prawns Stir-Fry

This Petola with Prawns dish brings together the gentle sweetness of ridge gourd and the delicate brininess of fresh prawns.

Stir-fried with garlic and a splash of stock, it's a comforting, healthy dish that's easy to prepare and light on the stomach.

Perfect for a family meal or a quick, nourishing dinner.

25/05/2025

A Flavour Explosion in Every Bite - Fried Beef Kew Tiau

This Fried Beef Kew Tiau packs a punch of flavor with every mouthful.

Think tender, marinated beef, smooth flat noodles, and a bold blend of soy, garlic, and oyster sauce—stir-fried over high heat to infuse it all with an irresistible smokiness.

No unnecessary extras—just pure, savory satisfaction topped with fresh scallions and a hint of spice if you like it hot!

24/05/2025

Bold, Peppery, and Packed with Flavor

This Pepper Prawn Curry brings together the bold heat of freshly ground black pepper and the sweetness of tender prawns in a luscious, spiced gravy.

Infused with garlic, curry leaves, and a hint of coconut, it’s a dish that delivers layers of flavor and warmth with every spoonful.

Perfect with rice or crusty bread, it’s a must-try for seafood and spice lovers alike.

09/05/2025

01/05/2025

Perfectly Portable, Perfectly Delicious

Whether you’re planning a picnic, packing lunchboxes, or looking for an easy party favorite, these mini homemade chicken pies are the ultimate crowd-pleaser.

Each one is lovingly filled with juicy chicken, diced carrots, peas, and a hint of creamy sauce, then wrapped in a light, flaky pastry shell.

Their compact size makes them incredibly convenient, but their flavor — rich, hearty, and full of warmth — is anything but small.

One bite, and you’ll understand why they always disappear so quickly!