TCH Foodworks

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TCH Foodworks SSM No.: 201901007651 (1316978-T)

We turn kitchens into culinary playground, helping HR leaders and business owners build stronger, more connected teams through interactive, hands-on culinary experience - one dish at a time.

21/09/2026

Healthy eating got competitive 🥗

SME Bank teams took on our Healthy Bento Challenge during Employee Learning Week, turning lessons on balanced eating into a fun test of creativity, teamwork and plating skills.

21/09/2026

Healthy eating, but make it a team challenge.

Today at SME Bank’s Employee Learning Week at Menara SME, teams took on our Healthy Bento Challenge, where learning moved off the slides and straight onto the plate.

Before the challenge began, we explored the basics of a balanced meal, smarter portions and everyday healthy eating. Then came the fun part: teams had to put that knowledge into action by planning, assembling and presenting their own healthy bento boxes.

There was plenty of chopping, mixing, tasting, debating and last-minute plating magic. 😄 Along the way, participants had to communicate, divide roles, manage time and make decisions together.

Because a balanced plate isn’t just about what goes into the box. It’s also a pretty good recipe for teamwork.

A fun day of learning, creating and connecting through food.

🇲🇾 The Heritage Table: Traditional Malaysian Classics with Annie XavierSome flavours just feel like home. Join Annie Xav...
19/09/2026

🇲🇾 The Heritage Table: Traditional Malaysian Classics with Annie Xavier
Some flavours just feel like home.
Join Annie Xavier for a nostalgic afternoon of Malaysian cooking as she brings three beloved classics to life :

🍚 Nasi Dagang with Ikan Tongkol : fragrant coconut rice with aromatic spices, served with tender tuna in a rich gravy.
🎃 Kuih Labu : soft, tender pumpkin kuih with a gentle natural sweetness.
🌽 Kuih Jagung : delicate steamed corn kuih with that comforting taste of homemade goodness.

Come cook, learn, and rediscover the flavours and stories behind Malaysia’s culinary heritage - one treasured recipe at a time.

Seats are limited; come share a table with us!

https://www.tchfoodworks.com/classes

The Heritage Table: Traditional Malaysian Classics with Annie Xavier 🇲🇾There’s something special about the flavours we g...
18/09/2026

The Heritage Table: Traditional Malaysian Classics with Annie Xavier 🇲🇾

There’s something special about the flavours we grow up with; the familiar aromas, comforting textures, and recipes that bring memories of home back to the table.

Join Annie Xavier for a special afternoon celebrating the richness of traditional Malaysian cooking. Discover the stories, techniques and flavours behind three beloved classics:

🍚 Nasi Dagang with Ikan Tongkol
Fragrant coconut rice infused with aromatic spices, served with tender tuna in a rich, flavourful gravy — a much-loved classic from Malaysia’s East Coast.

🎃 Kuih Labu
A soft and tender pumpkin kuih with gentle natural sweetness and comforting flavours reminiscent of traditional Malaysian kitchens.

🌽 Kuih Jagung
A delicate steamed kuih made with sweet corn, bringing together simple ingredients and the nostalgic goodness of homemade kuih.

More than just a cooking class, this is a chance to slow down, cook together, and reconnect with the flavours that are part of Malaysia’s culinary heritage.

Come spend a warm and nostalgic afternoon with Annie as she shares treasured recipes and practical techniques that you can bring into your own kitchen in The Heritage Table : one treasured recipe at a time.

Seats are limited. We’d love to have you at the table! 🍽️✨

Sign up NOW at : https://tchfoodworks.com/product/theheritagetable_traditional-malaysian-classics-with-annie-xavier/

Sweet challenge, strong teamwork, delicious ending. Mastercard teams stepped into the kitchen for an evening Dessert Cha...
17/09/2026

Sweet challenge, strong teamwork, delicious ending.

Mastercard teams stepped into the kitchen for an evening Dessert Challenge, mixing creativity, communication and a little friendly competition into every plate.

Then came the reward: a relaxed sit-down dinner to unwind, connect and celebrate together.

Cook. Compete. Connect. Celebrate.

Dessert first. Dinner after. Team bonding throughout. Mastercard teams battled it out in a fun Dessert Challenge, then t...
17/09/2026

Dessert first. Dinner after. Team bonding throughout.

Mastercard teams battled it out in a fun Dessert Challenge, then traded aprons for a relaxed sit-down dinner.

Create. Compete. Connect.

Today’s star? This beauty right here…Burnt on top, rich and creamy in the middle, and impossible to ignore - today’s ba...
15/09/2026

Today’s star? This beauty right here…
Burnt on top, rich and creamy in the middle, and impossible to ignore - today’s bake definitely stole the show.

Think you know your cheese? Think again!Our Arla Cheese Challenge kicked off with a thrilling Supermarket Race, where te...
14/09/2026

Think you know your cheese? Think again!

Our Arla Cheese Challenge kicked off with a thrilling Supermarket Race, where teams solved riddles to uncover the right Arla products before dashing back to the kitchen.

The mission? Create the ultimate cheese board using a delicious spread of Arla cheeses, crackers, fresh fruits, nuts, and tasty accompaniments.

From cracking clues to crafting picture-perfect grazing boards, every moment was packed with teamwork, creativity, and a little friendly competition. Safe to say, these teams absolutely understood the assignment!

Thanks to everyone who joined us for this gouda time; we can't wait to do it all over again!

Flour. Butter. Salt. Teamwork. 🥐A fun afternoon getting hands-on with Shio Pan, from weighing and rolling to shaping and...
13/09/2026

Flour. Butter. Salt. Teamwork. 🥐

A fun afternoon getting hands-on with Shio Pan, from weighing and rolling to shaping and baking.

Some were perfectly shaped. Some had character.
All tasted pretty amazing.

21/08/2026

Everything Bagels!

An Artisan Bagel Workshop with Chef Angeline Stanley

Discover the art of handcrafted bagels with Chef Angeline Stanley! Learn how to make soft, chewy bagels from scratch—from shaping and baking to creating six delicious flavour combinations that blend classic favourites with modern twists.

Whether you’re a passionate home baker or simply a bagel lover looking to try something new, this workshop offers a fun and creative afternoon of baking, learning, and delicious homemade creations.

Sign up NOW at: https://tchfoodworks.com/product/everything-bagels/

Address

03-6, 6th Floor, Menara Symphony, No. 5 Jalan Prof. Khoo Kay Kim, Seksyen 13
Petaling Jaya
46200

Opening Hours

Monday 09:00 - 18:30
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 18:30
Sunday 09:00 - 18:30

Telephone

+60123951243

Website

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