Latiffah's - Kek Lapis Sarawak

15/04/2022

Ramadan Kareem.

Yes, I am still taking orders for my kek lapis.😃

23/03/2022

Kek Lapis baking classes happening every weekend. Limited to 3 students per class. All tips, tricks and techniques to a perfect layering and my secret recipe will be shared.
Come and join me.

04/01/2021

Happy New Year! May this be a better year for us.
First kek lapis class done. They were both happy with the result and amazed that they did it.
Kek Lapis Legit, a traditional heritage that I believe must be preserved.
Come and master the technique. You too will be amazed with the result.

25/06/2020

Kek Lapis Lollipop I named it just because it reminded me of my fav childhood ice lollies.
Ingredients: real butter, sugar, flour, eggs, condensed milk, kaya, powdered milk, horlicks and food colourings.

25/06/2020

Thank you Jen and Rina for attending my kek lapis class.

14/05/2020

Semalam saya buat set nasi lemak ayam berempah untuk customer yang nak bagi kat client dia.
Istimewanya ayam berempah ni kerana saya guna semua bahan-bahan asli macam mak saya buat dulu-dulu.
Di sini saya share kan bahan-bahan perapan:
Bawang putih, bawang merah, halia, lengkuas, kunyit, jintan, ketumbar dan garam Himalayan. Diperap semalaman untuk mengekalkan rasa bahan perapan. Selamat mencuba!

13/04/2020

Yummy...yummy!

02/04/2020

Good morning 😀
Lemon drizzle comes in 2 sizes now.
Promo price for April 2020
6" RM30
8" RM50
Rich, buttery, fluffy it's so satisfying with each bite.
The zingy taste from the real lemon juice with a drop of lemon essential oil added, gives it the extra uumph! factor.

12/02/2020

30/01/2020

https://m.facebook.com/story.php?story_fbid=10157011298402616&id=748607615

16/01/2020

Listing down ingredients that goes in my yee sang.