Jen's Underground

Jen's Underground Famous for Mushroom Tartlets, Pineapple Tartlets, Makmur, Underground Dining, Seasonal Specialties, Ola and welcome! Our food is “West-based”.

Jen’s Underground Supper Club is a movement that caters to gourmands, serious foodies, chefs, executives, and high profile events and parties. By “West-based” I mean Swiss, French, Italian, Spanish, Moroccan, German, Austrian and American-influenced or -inspired food tweaked for the Malaysian palate. My food is cooked, baked, roasted, poached and seared with high quality ingredients, from fresh he

rbs to alkaline water, and prepared in a hygienic environment. I love cooking with wines, liqueurs and spirits. For drinking water, I am proud to only serve Kangen Water. Please drop an email if you have any questions regarding our ingredients. The club is private. You can expect a warmly lit environment that is homely and cosy, and with great music; perfect for quiet conversation – this is why we keep our numbers small. My family includes three cats that you may see lounging around the living room at times. You are advised not to approach them as they are the heads of the house and prefer to be left alone. Should you approach them do so at your own risk. At Jen’s, I aim to please your palette, your tummy, your heart and your occasion. Call 03 7733 7732 to be invited.

If there was ever a cake that has the power to heal, it would be this. This Salted Caramel Milk Cake wakes up your heali...
09/03/2026

If there was ever a cake that has the power to heal, it would be this. This Salted Caramel Milk Cake wakes up your healing cells. It’s a cake that melts in your mouth!

And just like all the reasons we fall in love with Autumn, this cake feels cosy, bathing in rust red, burnt orange, saffron yellow, and rich brown colours, it glows like the soft autumn sun.

Sublime would be Robert Green’s definition of this special cake.

Available this Autumn!

SWANKY SHEPHERDS PIE! Potatoes from Nessa’s food garden. Going to make mash potatoes for my Swanky Shepherds Pie. Lamb g...
21/02/2026

SWANKY SHEPHERDS PIE!

Potatoes from Nessa’s food garden. Going to make mash potatoes for my Swanky Shepherds Pie.

Lamb gently stewing now in prunes, vegetables and herbs.

Now to roll out my pastry!

Weekend SpecialThis is a must have Chocolate Banana Bread. It’s an 11 inch loaf and weighs 1.6 kg. Yup, it’s definitely ...
24/01/2026

Weekend Special

This is a must have Chocolate Banana Bread. It’s an 11 inch loaf and weighs 1.6 kg. Yup, it’s definitely a heavy weight champion.

This to fight for Chocolate Banana Bread can last and is perfect, best kept frozen. Whenever you ready to indulge, simply cut yourself a slice.

How to enjoy?

Toast a slice and serve plain with butter OR serve with tahini sauce and honeycomb OR serve with ice-cream.

There’s never been a Chocolate Banana Bread with so many creative options! It’s guaranteed to please everyone. Available to order every Friday.

Every journey begins with action - the first step AND you might have to repeat it several times depending on your feedba...
23/01/2026

Every journey begins with action - the first step AND you might have to repeat it several times depending on your feedback.

Yes, feedback is necessary, you can’t escape it. Otherwise, you can’t take the next step!

Pineapple Jam!

Pineapple tarts are a *non-negotiable* must-have during the Chinese New Year season. They symbolise prosperity, good luc...
22/01/2026

Pineapple tarts are a *non-negotiable* must-have during the Chinese New Year season. They symbolise prosperity, good luck, and fresh beginnings for the year ahead, because why would you welcome the New Year without a little extra fortune?

After all, “pineapple” (*ong lai*) sounds just like “fortune comes.” So really, every time you say pineapple, you’re calling good luck to your door. Not bad for a tart, right?

Then there’s the look. That rich, golden glow looks just like gold: subtle, luxurious, and unmistakably auspicious.

Most importantly, there’s the joy of sharing. Serving and gifting pineapple tarts *feels* lucky. It’s generosity wrapped in buttery goodness.

And of course, the taste must live up to the promise. Perfectly golden, melt-in-the-mouth, and irresistibly delicious. Time-honoured tradition should always taste this good.

These elegant little pastries are the most effortless way to spread good fortune and welcome prosperity into your home.

Be sure to get yours from Jen. Come, come, come—fortune is waiting! 🍍✨

Hi everyone,I’m very happy to announce Jen’s Underground’s latest addition: the “Trio Platter” of starters for Christmas...
10/12/2025

Hi everyone,

I’m very happy to announce Jen’s Underground’s latest addition: the “Trio Platter” of starters for Christmas 2025 and beyond.

The trio platter features three favourites: my famous Mushroom Tartlets, White Wine Arancini Balls, and my all-time favourite starter, Poached Pear Bruschetta.

Every item is made from scratch and cooked with a variety of wines, guaranteed to elevate your taste buds and lift your spirits.

Made with love and the finest ingredients, Jen’s Underground Trio Platter will melt even the hardest of hearts, makes a delightful gift, and delivers the promise of an unforgettable experience.

Bookings are now open, and the last call is on the 19th of December.

♥️✌️Jen

SAMBAL ADA! It’s Spring in Hobart and we thought…ok la…let’s cook outside so that the whole house won’t smell of Sambal....
21/10/2025

SAMBAL ADA!

It’s Spring in Hobart and we thought…ok la…let’s cook outside so that the whole house won’t smell of Sambal. Mau juga style kampung kan?

As you can see, at first, masih boleh tahan sejuk then lama lama tunggu sambal pecah…adoi mak! It’s 9 degrees and WINDY at a Kingston!

Nasib baik ada Sambal!
Panas and Pedas!

Pisang Goreng Isn’t it true that like all of our favourites (Laksa, Rendang, Nasi Lemak, Char Koay Teow, Bibingka and mo...
26/09/2025

Pisang Goreng

Isn’t it true that like all of our favourites (Laksa, Rendang, Nasi Lemak, Char Koay Teow, Bibingka and more!) the average Malaysian comb through the streets most of their lives looking for that perfect “PISANG GORENG?” That’s why I chose to have it as a dessert in my Nasi Lemak Classes and served it at our previous food outlets. Some guests shamelessly go for seconds! 😜

Like Tempura, Fried Chicken, Onion Rings, it’s all about the batter. No matter how beautiful your vegetables are, how free range your chicken meats are, how special your onions are….if your batter sucks then your dish sucks! Hahaha 😂

Furthermore, eating out means being exposed to some unhealthy ingredients that vendors use to keep their business sustainable and earn some profits. That’s just the way it is, this is reality. We have to take full responsibility of noticing this things ourselves. This is true for the oils vendors or most people use. One of the first rule I share with my students is to “change your oil!” For the whole family’s well being….it cannot get simpler than that.

Anyway, I’ve decided to include this irresistible dessert “The Perfect Pisang Goreng served with Vanilla Ice Cream and Maple Syrup” in my upcoming Sambal Masterclass this Sunday.

Make an effort, make it a learning goal, come with your BFF, your daughter, your son, your partner and join Babs and I where we share our knowledge with you and the people you love. Cooking together is a sure way to build your relationships. This is your chance!

Food is the most important social gathering ritual that we do worldwide.

Jen’s Dining Table: Where Flavour LivesCountless delicious dishes have made their way across Jen’s dining table—and the ...
25/09/2025

Jen’s Dining Table: Where Flavour Lives

Countless delicious dishes have made their way across Jen’s dining table—and the secret behind many of them? Babs’s legendary sambal.

Friends and family keep coming back for more, but few know that Babs’s Sambal is the true heart of these irresistible local favourites. It’s even been featured in Japanese media and shared with curious food lovers from around the world!

This Sunday, 28th September at 2 PM, don your apron and join us for a flavour-packed sambal workshop.

In this hands-on class, you’ll learn directly from Babs how to craft the perfect sambal that’s rich, spicy, and utterly addictive. But that’s just the beginning! Jen will then show you how to take that sambal and transform it into mouthwatering dishes like Mee Siam, Crispy Chicken Sambal, and Udang Kering Sambal.

Come hungry. Leave inspired.

Babs’s Sambal: It’s heaven on a spoon.

SAMBAL MASTERCLASS! This is my recent obsession, Mee Siam! Mee Hoon fried with Bab’s Udang Kering Sambal, lemongrass, Ka...
20/09/2025

SAMBAL MASTERCLASS!

This is my recent obsession, Mee Siam! Mee Hoon fried with Bab’s Udang Kering Sambal, lemongrass, Kafir leaves, veggies and then parah with limau nipis or better still limau kasturi! Served with paper thin egg omelette. Lagi sedap with Ayam Goreng! SUPER YUMMY!

When you have the best sambal recipe like Babs, not only you expand your repertoire, it’s guaranteed delicious and using only the finest ingredients.

Watch out for our once in a lifetime “SAMBAL” class where you get to learn how to transform your dishes into extra ordinary deliciousness. The likes of Assam Pedas, Sambal Udang, Sambal Squid and more! Comes with tips, tricks and secrets you cannot get elsewhere.

Level up your skills! DM for full details. Happening first week of October.

Ini kali lah!

A FRESH STARTWe wrapped up our series of classes yesterday with a fresh mindset about food, complete with new and sophis...
07/09/2025

A FRESH START

We wrapped up our series of classes yesterday with a fresh mindset about food, complete with new and sophisticated techniques, tricks, secrets and so much more on how we can continue to enjoy all of it. There’s nothing more powerful than being - back in charge of our health care!

You know today, at this particular point in our lives, we need to know that things are changing, pay attention to the way that they’re changing and change with it.

Life is much much simpler if we just take care of our moments. When we are mindful about how we spend our moments, we give meaning to it. Besides, you don’t get burnout when you’re mindful.

It’s starts with us and it starts in our home.

Cheers to Dev and Kelly! May the joys of food continue to enrich your lives!

Special delivery Someone special sighted Apple Pie on my menu for tomorrow and these just turned up at my door! 😱Speechl...
03/09/2025

Special delivery

Someone special sighted Apple Pie on my menu for tomorrow and these just turned up at my door! 😱

Speechless…thank you Grace! 🥰♥️😘

Address

Petaling Jaya

Opening Hours

Monday 10:00 - 17:00
Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00
Sunday 10:00 - 17:00

Telephone

+60162498009

Website

Alerts

Be the first to know and let us send you an email when Jen's Underground posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category