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SAGO Feast

Name: SAGO Feast
Address: 144, 1st floor, Jalan Sekama, Kuching, 93300, MY
Telephone: +601110605521

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SAGO Feast

SAGO Feast is the catering arm of SAGO Group

28/10/2025

“Pumpkin pie could never...🎃🔥” golden, chewy, Bingka Labu is a kuih with roots close to home. 🌾

Made from humble pumpkin, once baked over charcoal, today it’s a festive favorite that still carries the warmth of kampung kitchens and the sweetness of Sarawak tradition.💛

Every bite carries a little taste of Sarawaks heritage. ✨

📲DM us to add Bingka Labu to your next event spread!

27/10/2025

When you see the SAGO Feast buffet spread… and suddenly forget your diet 😅🍗🍛

Every dish tells a story, it’s a feast of culture, community, and connection.
Sustainability never tasted this good 💚

📩 DM us to bring the feast to your next event!

23/10/2025

Two flavors, fresh or fried, but one bite size happiness! ✨

From its Fujian origins to becoming a favorite local snack in Sarawak, popiah has ‘rolled’ through history, blending cultures and flavors along the way.

📲DM us to roll Popiah into your next event!

22/10/2025

“Serving up pure happiness. That’s the SAGO Feast way 😋 good food, good people, good impact.”

At SAGO Feast, happiness isn’t just served, it’s shared. 💚 From local ingredients to community kitchens, every plate has a story.

📩 DM us to bring the feast to your next event!

21/10/2025

We’re truly humbled by this kind review! 💛
To be called one of the best caterers out there means the world to us. At SAGO, we pour our hearts into every dish, from flavours, to presentation, to the full experience. 🌿

Thank you for trusting us to be part of your training, events, and memories. Here’s to many more moments shared over good food!✨

14/10/2025

“Not just a savory bite, this snack has deep roots in Sarawak.”
Once a humble survival food in kampungs, today it’s a local favorite blending Hakka roots and Sarawak taste symbolizing strength & abundance. ✨
From Hakka roots to Sarawak sambal twists, every bite carries history, culture, and comfort.

👉 Click to uncover the secrets behind this golden kuih!

DM us to bring Fried Yam Cake to your next celebration.

19/09/2025

Thank you SAINS for the kind words and trusting SAGO Feast to cater your 3-day training in Miri! 🌿✨

Your support not only fuels our work but also uplifts our vendors — helping them grow as passionate food creators. 💚

17/09/2025

✨ From our kitchen to your table, meet Ekin Azlan — the culinary soul behind F & S Delight Catering, where tradition and innovation meet on one plate. 💚

Known for her warm hospitality and creative touch, Ekin brings something truly special to the table: authentic Orang Ulu dishes reimagined to be Malay-friendly, so more communities can savour the flavours of Sarawak’s indigenous heritage. ✨

From homestyle comfort meals to festive spreads, her menus bridge cultures while celebrating identity — ensuring every guest finds both familiarity and discovery in each bite. Since joining UMAMI and the SAGO Feast family, Ekin and F & S Delight have been at the heart of our mission: serving food that’s sustainable, inclusive, and deeply rooted in community. 🌟

Ekin, thank you for sharing your heritage, your passion, and your vision. Here’s to many more feasts where Orang Ulu flavours shine brightly at Malaysian tables. 💛

🍽️ Support F & S Delight Catering and our local food entrepreneurs by booking SAGO Feast for your next event. Every order strengthens culture, community, and connection. DM us to book today!

https://www.facebook.com/fnsdelightenterprise

02/09/2025

From a clever wartime invention by Zhuge Liang in ancient China, to a fluffy street snack in Malaysia, Pau has lived many lives. This humble bun carries stories of tradition, migration, and local reinvention from baozi offerings to river spirits, to Sarawak’s beloved butter bun, and even crispy Pau Goreng at pasar malam.

👉 Ready to uncover the bun’s hidden journey?

If you’re craving some for your next feast, you know what to do 😉
📲 DM us to book your catering today!

29/08/2025

Nothing makes us happier than seeing our clients enjoy their feast. 💚
Thank you for the kind words and support — it’s feedback like this that keeps our team inspired to serve with heart. 🌿✨

20/08/2025

🔥 Pulut Panggang: smoky, savoury, and timeless! 🌿 Glutinous rice stuffed with spicy coconut and prawn, wrapped in banana leaves, and grilled to perfection, a true classic on a humble leaf.

Every bite carries the taste of tradition, from family recipes to late-night pasar malam runs. ✨
Who serves the Pulut Panggang that hits different? Share your fave experience + where to get it! 👇

🍴 Want these smoky parcels at your next event? DM us to book now! Follow us for more fun Bornean Foodie!

19/08/2025

✨ From our kitchen to your table, meet the talented Chai Lee Chin — the creative heart behind Roselle’s Kitchen, where the star ingredient is the vibrant, tangy-sweet roselle flower. 🌺

“A cup of roselle juice a day, keeps the wrinkles away!” Lee Chin lives by this saying, pouring her passion for all things roselle into every creation. From supplying fresh, raw roselle flowers to handcrafting pastries, jams, sauces, and beverages, she showcases the ingredient’s beauty, flavor, and health benefits in countless delicious ways.

What began as a simple love for gardening blossomed into a full-fledged culinary mission — to make roselle not just a plant, but a beloved flavor in homes and celebrations. Since joining the SAGO Feast family, she’s been our go-to for unique, roselle-infused delights that surprise and delight customers. 🌟

Lee Chin, thank you for sharing your artistry, your roselle magic, and your boundless dedication with us. Here’s to more beautiful flavors and ideas blooming in the years ahead! 🌺✨

🍽️ Support Roselle’s Kitchen and our local micro food entrepreneurs by booking SAGO Feast catering for your next event. Every order helps them grow! DM us to book now.

Roselle's Kitchen

Address

144, 1st Floor, Jalan Sekama
Kuching
93300

Telephone

+601110605521

Website

facebook.com

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