Jiak & Sip

Jiak & Sip ❣️A playful fusion of local slang - a place to eat (Jiak) and drink(Sip)❣️

In front of me: hardworking little helper, clearing the table 👏🏻The moment I turn around: “Kor kor, can you help me clea...
12/07/2026

In front of me: hardworking little helper, clearing the table 👏🏻
The moment I turn around: “Kor kor, can you help me clear the rest?” 🤫🤣

Feel free to put him to work…
he’s got to earn his own toy money! 💰🧸
Just keep an eye on him…
or he’ll start outsourcing his job 😂😂

在我面前:认真收桌,勤劳小帮手 👏🏻
我一转身:偷偷跟店员说:“哥哥,剩下的你帮我收完哦~” 🤫🤣

大家尽管使唤他吧~自己的玩具钱,自己打工赚! 💰🧸
不过记得盯紧一点,不然一转身他就把工作“外包”了 😂😂

#童工

哎哟哟~萌到阿姨了!🥹🐶❤️荳荳来探店,整个 Café 的幸福指数直接爆表!谢谢 Jason PH 贾森带荳荳回来,我们随时欢迎你们回家吃饭、玩耍~ 🍗☕️
30/06/2026

哎哟哟~萌到阿姨了!🥹🐶❤️
荳荳来探店,整个 Café 的幸福指数直接爆表!
谢谢 Jason PH 贾森带荳荳回来,我们随时欢迎你们回家吃饭、玩耍~ 🍗☕️

18/06/2026

🐟 适耕庄鱼皮饺,正式登场!
New Arrival - Sekinchan Fish Wonton

如果你和我们一样,
觉得一般炸云吞吃的是皮,
那这款鱼皮饺吃的就是——鱼。

来自适耕庄的鱼皮饺,
外层不是普通云吞皮,而是鱼浆制成的鱼皮。
炸至金黄后,表层微脆,
咬下去却带着Q弹嚼劲,
每一口都是满满鲜甜鱼香。

简单来说,
少一点面粉味,
多一点真材实料的鱼鲜味。

配上辣椒酱,越吃越停不下来。😋

If you’re like us,
and find that most fried wontons are all about the wrapper,
this one is all about the fish.

Made with Sekinchan-style fish skin and fish paste,
the outer layer turns lightly crispy when fried,
while keeping a satisfyingly chewy bite inside.

Unlike ordinary wontons,
there’s less flour and more fish in every bite.

Golden, crispy, chewy, and packed with natural seafood sweetness — perfect with a dip of sweet chilli sauce.

One piece is never enough. 😋

✨ 新品上市Now Available

《安东尼与鱼滑的故事》,告一段落了。从最初的鱼鳔、自制鱼滑和腐竹,到今天加入适耕庄大白丸、鱼皮饺、菜丸,一碗面,慢慢长大了。有些故事值得怀念,有些名字值得感谢,但更重要的是继续前进。所以,《Anthony’s Gossip in a Bow...
17/06/2026

《安东尼与鱼滑的故事》,告一段落了。

从最初的鱼鳔、自制鱼滑和腐竹,
到今天加入适耕庄大白丸、鱼皮饺、菜丸,
一碗面,慢慢长大了。

有些故事值得怀念,
有些名字值得感谢,
但更重要的是继续前进。

所以,
《Anthony’s Gossip in a Bowl》
正式升级为《六福面》。

六福齐聚,一面一汤。
六福入碗,鲜味入心。🍜

✨ 本周五正式登场。
欢迎来 Jiak & Sip 品尝全新升级的《六福面》。

The Story of Anthony & Fish Paste Has Come to an End.

What started with fish maw, homemade fish paste, and beancurd skin, has now grown to include Sekinchan fish balls, fish wontons, vegetable balls, and more.Over time, this humble bowl of noodles has grown up.

Some stories are worth remembering.
Some names are worth appreciating.

But most importantly, life goes on and we continue to move forward.

And so, Anthony’s Gossip in a Bowl has officially evolved into Six Fortunes Noodles (六福面).

Six blessings in one bowl,
a comforting taste in every bite. 🍜

✨ Launching this Friday.
Come and enjoy the all-new upgraded Six Fortunes Noodles at Jiak & Sip.

porkfree petsfriendly hiddencafe oldklangroad 新品 美食

《安东尼与鱼滑的故事》,告一段落了。从最初的鱼鳔、自制鱼滑和腐竹,到今天加入适耕庄大白丸、鱼皮饺、菜丸,一碗面,慢慢长大了。有些故事值得怀念,有些名字值得感谢,但更重要的是继续前进。所以,《Anthony’s Gossip in a Bow...
17/06/2026

《安东尼与鱼滑的故事》,告一段落了。

从最初的鱼鳔、自制鱼滑和腐竹,
到今天加入适耕庄大白丸、鱼皮饺、菜丸,
一碗面,慢慢长大了。

有些故事值得怀念,
有些名字值得感谢,
但更重要的是继续前进。

所以,
《Anthony’s Gossip in a Bowl》
正式升级为《六福面》。

六福齐聚,一面一汤。
六福入碗,鲜味入心。🍜

✨ 本周五正式登场。
欢迎来 Jiak & Sip 品尝全新升级的《六福面》。

The Story of Anthony & Fish Paste Has Come to an End.

What started with fish maw, homemade fish paste, and beancurd skin, has now grown to include Sekinchan fish balls, fish wontons, vegetable balls, and more.Over time, this humble bowl of noodles has grown up.

Some stories are worth remembering.
Some names are worth appreciating.

But most importantly, life goes on and we continue to move forward.

And so, Anthony’s Gossip in a Bowl has officially evolved into Six Fortunes Noodles (六福面).

Six blessings in one bowl,
a comforting taste in every bite. 🍜

✨ Launching this Friday.
Come and enjoy the all-new upgraded Six Fortunes Noodles at Jiak & Sip.

#新品 #美食

14/06/2026

And that’s a wrap for our 2D1N retreat with surya.yogacheras 🌿🧘‍♀️

Before checkout, we sent everyone off with a comforting breakfast spread:

🥣 Dried Oyster & Peanut Porridge
🍜 Siam Bee Hoon
🥚 Scrambled Eggs
🥬 Fried Vegetarian Noodles
🥐 Mini Croissants
🌭 Chicken Sausages
🥗 Mixed Garden Salad

From welcoming tea time, hearty dinner, special vegan meals, and finally breakfast before heading home — thank you surya.yogacheras for trusting us to nourish your retreat journey. ❤️🙏

Good food, good people, and a beautiful weekend of mindfulness.

surya.yogacheras 2天1夜瑜伽静修营圆满结束 🌿🧘‍♀️

退房前,我们准备了一份温暖丰盛的早餐:

🥣 蚝干花生粥
🍜 暹罗米粉
🥚 炒蛋
🥬 素炒面
🥐 牛角包
🌭 鸡肉香肠
🥗 综合沙拉

从迎宾茶点、晚餐、特别全素餐,到最后的早餐,我们很荣幸能陪伴大家度过这个美好的周末。❤️🙏

感谢 surya.yogacheras 的信任与支持,期待下次再见!

Today & tomorrow we buka 😋Come makan, chill & sip ☕️🍌Off day on Wednesday (3/6/26) ya~
01/06/2026

Today & tomorrow we buka 😋
Come makan, chill & sip ☕️🍌
Off day on Wednesday (3/6/26) ya~

17/04/2026

A friend shared this with me… and only then I noticed.

From the bottom of my heart, thank you for featuring us, Jiak & Sip.
Truly grateful for the support, the love, and every little recognition along the way.

We’ll keep doing our best, one plate and one cup at a time 🤍

12/04/2026

Grateful for the opportunity to cater light refreshments for Million Vision Practitioner ✨

Thank you for trusting us to be part of your session—simple bites, good energy, and meaningful moments shared. Always a pleasure serving a team that’s all about growth and vision 💫

Looking forward to the next one!

感谢 Million Vision Practitioner 这次邀请我们为你们准备轻食茶点 ✨

简单的餐点,满满的用心,希望为你们的每一场交流与成长时刻,增添一点温度与能量 💫

很荣幸能参与其中,期待下一次再为你们服务!



POV: client said “we already tried your whole menu”Me: ok, say less 😏So we came back like…✨ upgraded✨ extra✨ slightly da...
09/04/2026

POV: client said “we already tried your whole menu”

Me: ok, say less 😏

So we came back like…
✨ upgraded
✨ extra
✨ slightly dangerous (because cannot stop eating)

🍍 Charred pineapple nyonya curry prawn — sweet, spicy, a bit drama
🍢 Tauhu pok stuffed with fish paste — dip into our kicap manis, suddenly life makes sense
🥐 Mini croissant smoked duck — small size, big ego

Table looking calm…
but internally: chaos, because everything fighting to be your favourite 🤡

Thank you for having us again — same client, new flavours, still no self-control 🙏

——

客户说:“你们菜单我们都吃过了”

我:好,那我来点新的 😏

于是这次直接升级版登场:
✨ 更丰富
✨ 更夸张
✨ 更危险(因为会一直吃停不下来)

🍍 炭烤黄梨娘惹咖喱虾 — 又甜又辣还有点“戏”
🍢 鱼浆酿豆卜 + 自制甜酱油 — 一蘸下去,人生突然明白了
🥐 迷你牛角包烟熏鸭 — 个子小,存在感很强

桌面看起来很冷静…
内心其实在打架:每一道都想当第一名 🤡

谢谢再次选择我们 —— 同一个客户,不一样的诱惑 🙏

Address

8c, Jalan Anggor Off Jalan Klang Lama
Kuala Lumpur
58100

Opening Hours

Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+60379712824

Website

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