What Burger Giler Power offers is just that. Homemade patties sandwiched between charcoal buns and drizzled with their signature spicy garlic aioli sauce. The ground beef patties are lean and non-greasy, well-seasoned and savoury, pairing perfectly with the subtle flavours of the garlic aioli. The homemade charcoal buns, although slightly dense, gives the burgers a lovely smokey flavour. Sides inc
lude the peppery chicken broccoli salad and crispy fried mushroom. The burgers here have a great homemade quality as most of the recipes were developed by the founders and their wives. Later on, their friend, a baker joined the team and helped to create their bun recipes. The inspiration behind the burgers is pretty much based on how they like to eat their burgers, wholesome and rich with a tasteful blend of local and western flavours. Burger Giler Power is a family business, started by two brothers, Jason and Daniel Wong. They started as a home-based burger delivery service for their friends and family and it got so popular that they soon had up to 8 people in a small apartment handling 50 to 70 orders daily. After about a year, they got busier and their small kitchens were not big enough to accommodate the orders, so they decided to expand the business. They felt that shifting from a home delivery service to a full-fledged outlet was a big leap and after considering a few options, they opted for a food truck instead. The service at Burger Giler Power is brisk, staff are friendly and prices are reasonable. If you’re looking for a tasty ‘gourmet’ burger that is simple, satisfying and doesn’t break the bank, this food truck is a wonderful choice.
- excerpt from friedchillies.com by Farah D.
