OITOM Restaurant

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OITOM Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from OITOM Restaurant, Caterer, Unit No B-1-12, Block B, 1st Floor , Sutera Avenue, Lorong Lebuh Sutera, Off Jalan Coastal, .

A few behind the scenes moments of our recent collaboration with .diningWe are grateful for the opportunity to collabora...
17/11/2024

A few behind the scenes moments of our recent collaboration with .dining

We are grateful for the opportunity to collaborate with and the akâr team to create an unforgettable 4 Hands collaboration dinner.

This event was made even more special with the support of and as our sponsors.

A heartfelt thank you to our guests for joining us and to everyone behind the scenes who made this incredible evening possible. We look forward to creating more memorable moments together in the future.

📸 :

Join our journey at OITOM as we strive to celebrate and uplift the Sabah community and its rich heritage!Are you ready t...
24/08/2024

Join our journey at OITOM as we strive to celebrate and uplift the Sabah community and its rich heritage!

Are you ready to be an integral part of OITOM’s hospitality team as we aim for greatness?

At OITOM, we pride ourselves on being a close-knit team with dynamic personalities and a strong work ethic. The dining hall is where our guests’ culinary adventure begins, welcoming them into the heart of our restaurant. Meanwhile, our service kitchen is the bustling hub that keeps guests delighted with a seamless service flow. Together, these spaces unite to craft unforgettable experiences for our patrons.

As a member of our service team, you’ll dive into our beverage program, expanding your skills from mastering house-made drinks to gaining expertise in wine selection. We’re more than just a team; we’re a family that thrives on mutual support and knowledge sharing, creating an environment that’s as warm as it is professional. We’re looking for someone who is positive, confident, and personable—someone who can embody the spirit of our restaurant.

The position offers a five-day work week with Tuesdays off and a rotating schedule.

Let’s make history in Sabah together!

To apply, please send your resume to [email protected]. We’re excited to connect with you soon.

Last weeks of grateful night at OITOM 1) The first dish of the evening is being prepared by Chef and kitchen team, setti...
23/08/2024

Last weeks of grateful night at OITOM

1) The first dish of the evening is being prepared by Chef and kitchen team, setting the tone for the night.
2) Adding the final touches to each dish before serving.
3) Before service begins, team gathers for a pre-service briefing to coordinate together.
4) List of guests joining us tonight.
5) In the midst of service of team deliver each dish.

In Sabah, when one thinks of cinnamon, Keningau immediately springs to mind. The name “Keningau” originates from a tree ...
21/08/2024

In Sabah, when one thinks of cinnamon, Keningau immediately springs to mind. The name “Keningau” originates from a tree that thrived abundantly in the area. In the local languages, it’s referred to as ‘Koningau’, which translates to ‘Cinnamon’, thus giving rise to the name of the Keningau Town.

In the past, people extensively harvested and traded cinnamon in the area, sometimes referring to it as the ‘king of spices’. This trade played a crucial role in bolstering the local economy.

Over the years, we have come to use cinnamon in numerous ways, from sauces to beverages to oils, each contributing to a symphony of rich umami flavors. Last year, we observe Cinnamon serving as the inspiration for a new beverage crafted by our team.

We capture the essence of cinnamon in a bambangan purée, meticulously simmered for four hours to intensify the flavors. A light grating at the final stage imparts a fresh aromatic note to the purée, while the inclusion of whole cinnamon sticks during cooking further enriches its depth and complexity.

Bambangan is a seasonal wild mango botanically known as mangifera pajang kostermans which is a species of tree in the An...
20/08/2024

Bambangan is a seasonal wild mango botanically known as mangifera pajang kostermans which is a species of tree in the Anacardiaceae family.

We celebrate the diverse ways of enjoying the bambangan fruit. Traditionally, the unripe fruits are transformed into “Pinasakkan” (steamed) with fish, while the ripe ones are often fried with salted fish. Some prefer to savor it raw, much like a mango.

Inspired by this versatile fruit, we have crafted a dessert - Doughnuts filled with Bambangan Puree. Each doughnut is meticulously prepared and filled with our house-made bambangan purée, then refrigerated for 24 hours to enhance the rare and exotic tangy sweetness of the bambangan. This process is to offer a burst of flavor, showcasing the unique characteristics of this extraordinary fruit.

Pre-Service For Dinner - Some happy moment with Kenny, Chef Ryan, Wilfred- Quick Short team briefing on the night guests...
19/08/2024

Pre-Service For Dinner

- Some happy moment with Kenny, Chef Ryan, Wilfred
- Quick Short team briefing on the night guests
- Chef Ramsey’s on expedite station

From our current IDEAS menu - Seasoned Heirloom Rice cook in the richness of Brown Butter Crab, accompanied by the essen...
03/07/2024

From our current IDEAS menu - Seasoned Heirloom Rice cook in the richness of Brown Butter Crab, accompanied by the essence of Cauliflower Dashi. Served alongside a duo of crab varieties — X.O. Sauce and Crab Roe Sauce.

This dish, a homage to the artisanal craft of Wagas Dati, a small community dedicated to the art of rice cultivation. Beras Lujuh manifests as short-grain perfection, meticulously polished to offer a mixture of flavors and textures that captivate the senses.

With our IDEAS Full Experience Menu, we are excited to share with you our ingredients basket. These ingredients come fro...
03/06/2024

With our IDEAS Full Experience Menu, we are excited to share with you our ingredients basket.

These ingredients come from beautiful harvester around Sabah for us to tell their story. �
You can expect lots of Local Sabah Ingredients, Fresh Seafood straight from our sea, and Flowers that we’ve carefully sourced over this menu, together with Tuhau, Keluak and everything the forest has to offer.

Lobster served with Tuhau Sambal, lending a distinctive taste of tradition. For our Brown Butter Crab is paired with Rare Heirloom Rice, bringing out its rich essence. And don’t miss our Bambangan, delicately encased in a doughnut.

We hope you’ll follow along this season with us for an in depth look at each dish of the flavour of Sabah, delving into the stories and inspirations behind every creation.

From IDEAS Full Experience Menu - Smoked Corn Tartlet filled with Sweet Kudat Corn and Yuzu Truffle We’re taking you on ...
23/04/2024

From IDEAS Full Experience Menu - Smoked Corn Tartlet filled with Sweet Kudat Corn and Yuzu Truffle

We’re taking you on a flavorful journey back to 2019, during our discovery of Sabah for OITOM First Menu.

We ventured to the eastern town of Kudat, where, along the roadside, a stall caught our attention. They were grilling corn, and we couldn’t resist. Opting for the classic salt and butter topping, we were surprised by the corn’s natural sweetness and the delightful aroma of charcoal.

In Sabah, corn is boiled until fully cooked, but we also love it grilled, known locally as ‘Jagung Bakar’. With this menu, we’re bringing the authentic flavors of Sabah’s ‘Jagung Bakar’ to OITOM and taking them into the modern age with a new way.

Just two more week before Kota Kinabalu Restaurant Week .restaurantweek starts. It’s incredibly humbling for us to have ...
14/04/2024

Just two more week before Kota Kinabalu Restaurant Week .restaurantweek starts.

It’s incredibly humbling for us to have the opportunity to be one of the restaurants in this special event.

The idea of this is to brings restaurants in Kota Kinabalu together for a collaborative week, where we showcase the culinary delights that KK has to provide.

Over the next week we’ll be sharing more of these moments. KK Restaurant Weeks starts on 29 April and we couldn’t be more excited to welcome guests.








Dear friends, We are on the search for a new team member to join our culinary team as a Pastry Cook.Our desserts and pas...
14/04/2024

Dear friends,

We are on the search for a new team member to join our culinary team as a Pastry Cook.

Our desserts and pastries are an integral part of our heritage dining experience as we are focusing into heritage recipe in our menu.

We are looking for someone who is passionate, creative, self-motivated, and highly organized. Equally important, you will have strong communication to collaborate with head chef.

If you are interested in learning more about this position, kindly send us your applications through our email.

📧: [email protected]

International Women’s Day, a day which we celebrate women’s remarkable achievements and inspiration that they provide in...
04/03/2024

International Women’s Day, a day which we celebrate women’s remarkable achievements and inspiration that they provide in pursuing their life’s purposes.

At OITOM, our female colleagues and collaborators has made such wonderful work and made it a great impact towards our goal. We couldn’t be more happier and grateful of what they have done !

Not to forget that our female guests which always been supporting OITOM since from day one.

In appreciation, we invite you to a sparkling toast to commence the evening as you dine with us on International Women’s Day.

Address

Unit No B-1-12, Block B, 1st Floor , Sutera Avenue, Lorong Lebuh Sutera, Off Jalan Coastal

88100

Opening Hours

Monday 19:00 - 23:00
Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00
Sunday 19:00 - 23:00

Telephone

+60143299375

Website

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We are OITOM

At OITOM, our dearest ambition is to serve our customers with the best every season’s harvest has to offer. We source our ingredients from various local farmers and respectable distributors as well as choice overseas suppliers with the intention of serving our customers dishes that harmonize local flavor together with international grandeur. By understanding the art of growing and raising the produce we serve, we better understand the importance of food – sustenance for both the body and soul. Our menu comprises of an array of sharing plates and tasters that are sure to tantalize your palate and make you feel at home! We provide excellent food and service up to par in order to ensure the best dining experience for our customers. If you’re interested to dine with us, kindly make your table reservation through our website today.