Tito Cocinerito

24/12/2019

19/04/2018

THIS SUNDAY 22 Tito Cocinerito brings you the next menu:

1- French Dip- Home made roast beef in baguette with caramelized onions and cheese. Loaded, as all our sandwiches. Comes with homemade Au jus (Made from roast beef drippings and stock, not a packet) and fries. Blueberry cream cheese rolls for dessert. 280$

2- Tito´s fried chicken breast sandwich- Our chicken breasts have been marinated in pickle brine for that Chick-Fil-A flavor, then covered in our spicy batter. Comes with fries. Blueberry cream cheese rolls for dessert. 180$

3- Vegetarian ravioli- Six big ravioli stuffed with portobello mushrooms and cheese in tomato sauce. Blueberry cream cheese rolls for dessert. 160$

4- 18oz Angus ribeye with rosemary baked potatos. Blueberry creamcheese rolls for dessert. 480$

For delivery or pick up call send a PM with your order, address and time of delivery. We deliver in town, outside of town we use Room Service.

13/04/2018

THIS SUNDAY 15 Tito Cocinerito brings you the next menu:

1- The Rachel (a variation on the Reuben) Loaded with pastrami, topped with coleslaw, cheese and thousand island dressing. Massive and delicious, as our Reuben. Comes with fries. Tito´s flowerpot for dessert. A cup with vanilla cream, shredded coconut, thin banana slices covered in "soil" (crumbled chocolate cookies). 280 pesos

2- Beef Stroganoff- The famous Russian dish of tender beef and mushrooms long cooked in a thick onion sauce, on a bed of pasta and crowned with sour cream. Tito´s flowerpot for dessert. A cup with vanilla cream, shredded coconut, thin banana slices covered in "soil" (crumbled chocolate cookies). 180 pesos

3- Eggplant Parmigiana. Layers of breaded eggplant, mozzarella, tomato sauce, parmesan cheese and fresh basil on a bed of homemade fettuccine. Tito´s flowerpot for dessert. A cup with vanilla cream, shredded coconut, thin banana slices covered in "soil" (crumbled chocolate cookies). 180 pesos

4- Angus certified beef 18oz rib eye with asparragus mashed potatoes. Side dish: asparagus mashed potato. Tito´s flowerpot for dessert. A cup with vanilla cream, shredded coconut, thin banana slices covered in "soil" (crumbled chocolate cookies). 480 pesos

For delivery or pick up call send a PM with your order, address and time of delivery. We deliver in town, outside of town we use Room Service.

03/02/2018

Dear friends,

100% sold out,

Team Tito

25/10/2015

TODAY SUNDAY Tito Cocinerito brings you four options:
1- Surf and turf- Our delicious filet mignon and four U10 shrimp with a side of fusilli topped with a black olives and black truffle tapenade. Comes with asparragus with a bacon belt. Baklava for dessert. 360 $ (pesos)

2- Turf, no surf- Our delicious filet mignon with a side of fusilli topped with a black olives and black truffle tapenade. Comes with asparragus with a bacon belt. Baklava for dessert. 280 $ (pesos)
3- Thai yellow veggie & chicken curry- Our delicious, aromatic Thai curry (made from scratch) with grilled chicken breast, baby corn, asparragus, red bell pepper, green beans, lentils and peas. Comes with steamed rice, yoghurt and cilantro sauce (raita) and pita bread. Baklava for dessert. 140 $ (pesos)

4- Thai yellow veggie curry- Our delicious, aromatic Thai curry (made from scratch) with baby corn, asparragus, red bell pepper, green beans, lentils and peas. Comes with steamed rice, yoghurt and cilantro sauce (raita) and pita bread. Baklava for dessert. 110 $ (pesos)

For delivery or pick up send a PM with your order, address and time of delivery or call 987 118 49 97 ( 10$ pesos delivery service)

04/10/2015

TODAY SUNDAY Tito Cocinerito brings you three options:
Beef Stroganoff- The famous Russian dish of tender beef and mushrooms long cooked in a thick tomato sauce, on a bed of pasta and crowned with sour cream. Comes with garden salad. Strawberry cheescake for dessert. 120$
Aztec pie- a traditional Mexican dish, made by alternating layers of gently fried corn tortillas with layers of salsa de jitomate, chile poblano strips, corn grains, onion, zuchinni, peas, sour cream, au gratín. Comes with garden salad. Strawberry cheescake for dessert. 110$
Arrachera baguette- Our tender arrachera with sautéed bell peppers and onions over refried beans. Comes with fries. Strawberry cheescake for dessert. 130$
For delivery or pick up call send a PM with your order, address and time of delivery or call 987 118 49 97 ( 10$ delivery service)

01/10/2015

The pastel azteca is a traditional Mexican dish, made by alternating layers of gently fried corn tortillas with layers of salsa de jitomate, chile poblano strips, corn grains, onion strips, sour cream and Oaxaca or Chihuahua cheese. The pastel azteca is oven-baked.

El pastel azteca es un platillo de comida mexicana que se hace alternando capas de tortilla de maíz sofritas con capas de salsa de jitomate, rajas de chile poblano, granos de maíz, rajas de cebolla, crema ácida y queso Oaxaca o queso Chihuahua. El pastel azteca se gratina en el horno.