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H Garden Venue

Name: H Garden Venue
Address: San José del Cabo, MX
Telephone: +526245939590
Price range: $$

Casa
Mexico
San José del Cabo
H Garden Venue

Producer of unique culinary experiences, Gallery District San Jose del Cabo

07/03/2026

Dinner Collection 08/18 — Tavola Italiana

There is something timeless about the Italian table — simple food, good wine, and the pleasure of sharing the evening together.

Last night we opened this new Dinner Collection at H Garden Venue, inspired by the warmth and generosity of an Italian table meant to be enjoyed without hurry.

We will host this experience again next week:

Wednesday 11
Thursday 12 — Art Walk
Friday 13

Guests are welcome to bring their favorite wine bottles to share at the table — no corkage fee.

Reservations:
WhatsApp 624 593 95 90

Chef Luis Herrera
H Garden Venue

07/03/2026

Dinner Collection 08/18 — Tavola Italiana

In Italy, the table is never just about food — it is where the evening truly begins.

Dinner Collection 08/18 — Tavola Italiana is inspired by the timeless ritual of gathering without hurry, sharing wine, conversation, and the quiet pleasure of dining together.
An experience shaped by warmth, simplicity, and hospitality — where the evening unfolds naturally and the table becomes the center of the night.
As always at H Garden Venue, guests are welcome to bring their favorite wine bottles to share. There is no corkage fee.

We look forward to welcoming you back to the table.

Chef Luis Herrera
H Garden Venue

04/03/2026

Cooking Class
TAVOLA ITALIANA · 08/18
Learn. Cook. Taste. Create.

H Garden Venue opens its kitchen for an intimate cooking class inspired by Dinner Collection 08/18 — Tavola Italiana.

A calm and personal experience designed for those who enjoy learning at a thoughtful pace, understanding essential technique, and sharing the table along the way.

Chef Luis Herrera guides a small group through classic Italian preparations, focusing on simplicity, balance, and the quiet confidence of traditional cooking. Each dish is prepared step by step, allowing guests to observe every detail, ask questions, and take notes in a relaxed and conversational atmosphere just across the kitchen counter.

Following the demonstration, everyone gathers around a beautifully set table to enjoy the complete menu together — a family-style dinner meant to be shared slowly, as it would be around an Italian table.

Guests are welcome to bring their own wine bottles. There is no corkage fee.

March 16th Monday

04/03/2026

Prime Rib Gala — H Garden Venue

There is something deeply satisfying about a perfectly roasted Prime Rib served at the table.
Simple in appearance, yet generous, comforting, and full of character.

This past February 28th, we gathered once again for one of my favorite nights of the season — our Prime Rib Gala, a classic evening that takes place on the last Saturday of every month at H Garden Venue.

Thank you to everyone who joined us at the table, brought beautiful bottles to share, and helped create the warm and convivial atmosphere that makes these evenings so special.

The format is simple and timeless:
slow-roasted Prime Rib, classic sides, good company, and the freedom to bring your favorite wines to enjoy with dinner.

And yes — there is never a corkage fee.

I don’t know about you, but I truly have not seen many places that still believe in that kind of hospitality.

Reservations are limited each month, and the table fills quickly.

We look forward to welcoming you at the next Prime Rib Gala.

Chef Luis Herrera
H Garden Venue

04/03/2026

After two beautiful weeks, Dinner Collection 07/18 — La Petite Brasserie comes to a close.

Thank you to everyone who joined us at the table at H Garden Venue.
It was truly a pleasure to welcome you into our dining room, to cook these classic brasserie dishes, and to share evenings filled with conversation, laughter, and the simple joy of good food.

Seeing our guests arrive with their favorite bottles of wine, uncorked at the table without formality, always brings something special to the atmosphere. It makes the evening feel personal—almost as if we were gathering in a small neighborhood brasserie somewhere in France.

I would also like to thank those who participated in the cooking class of this collection. Sharing technique, questions, and the process behind the dishes is always one of the most rewarding parts of these events.

These gatherings are the heart of what we do at H Garden Venue—continuing to create thoughtful gastronomic experiences, one collection at a time.

Thank you for being part of this chapter.

— Chef Luis Herrera
H Garden Venue

16/02/2026

H Garden Venue opens its kitchen for an intimate cooking class inspired by Dinner Collection 07/18 — La Petite Brasserie.
A calm and personal experience designed for those who enjoy learning at a thoughtful pace, understanding classic technique, and sharing the table.

Chef Luis Herrera guides a small group through essential brasserie preparations, honoring the simplicity, precision, and quiet elegance of traditional French cooking.
Each dish is prepared step by step, allowing guests to observe every detail, ask questions, and take notes in a relaxed, conversational atmosphere just across the kitchen counter.

After the cooking session, everyone gathers around a shared table to enjoy the complete menu together — a family-style dinner meant to be passed, shared, and savored slowly, just as it would be in a small French brasserie.

Guests are welcome to bring their own wine bottles, with no corkage fee.

Monday, March 2nd

16/02/2026

Prime Rib Night February 28th

Some dishes exist to remind us why classics endure. Prime rib is one of them. Perfectly cooked, rested with care, sliced at the right moment—this is a dish that demands skill, timing, and respect for tradition. On January 31st, Chef Luis Herrera returns to a true steakhouse classic, prepared the way it should be, with the attention and precision it deserves.

The evening is built around a complete menu, thoughtfully composed, with classic accompaniments and proper garnishes that honor the cut and complete the experience. Everything on the table has a purpose, nothing is rushed, and every detail matters.

This is an invitation to gather friends, sit comfortably, open good wine, and enjoy a generous, elegant dinner together. No corkage fee—because friends don’t charge friends for bringing wine to the table.

Two seatings available:
5:30 PM
8:00 PM

Reservations required.

NoCorkageFee SanJoseDelCabo

15/02/2026

Recipes from Dinner Collection
Chapter 06 of 18 — Greek / Aegean Table

After the warmth of the table and the quiet rhythm of the evenings shared in our dining room, a few of the recipes from this collection remain here as a small gift for those who enjoy bringing a piece of the experience back home.

Simple preparations shaped by olive oil, citrus, herbs, and time — the kind of food meant to be shared slowly, just as it was around our table in H Garden.

This chapter becomes part of a living cookbook written through each dinner collection, one dinner at a time.

With gratitude to everyone who joined these nights, and to those who continue walking with us through every collection.

— Chef Luis Herrera

13/02/2026

Dinner Collection 07/18 — La Petite Brasserie

There is something timeless about the French brasserie.
Not silent, not distant—rather warm, alive, and gently elegant.
A place where simple dishes, prepared with care, bring people closer to the table… and to each other.

For this new Dinner Collection at H Garden Venue, we bring that spirit to life through a classic French experience meant to be shared slowly, without hurry—an evening that honors the quiet beauty of honest cooking and convivial dining.

This collection is an invitation to sit together, pour a glass of wine, and allow the night to unfold naturally, just as it would in a small brasserie somewhere in France.

You are warmly welcome to bring your favorite wine bottles—there is no corkage fee—so the evening may feel even more personal and complete.

I look forward to receiving your reservation and to welcoming you at the table.

— Chef Luis Herrera
H Garden Venue

ChefExperience

13/02/2026

Dinner Collection 06/18 — Greek / Aegean Table
Closing Notes

Some evenings stay quietly in the heart.

These past nights around the Greek / Aegean Table were not only about food,
but about presence…
about shared bread, open wine bottles, slow conversations,
and the simple joy of seeing people happy around the table.

I am deeply grateful to everyone who joined this collection —
to our guests, friends, and returning community
who continue giving life to H Garden Venue with their trust and warmth.

Cooking this menu was a true pleasure.
Serving it, an even greater one.
Watching smiles, toasts, and long conversations unfold under the warm light
is always the most meaningful reward a chef can receive.

Greek / Aegean Table will remain one of my favorite menus —
not only for its flavors, but for the feeling it created in the room.

Thank you for being part of these nights.
Your presence is what turns a dinner into a memory.

And now…
we gently close this chapter
to open the next one —
a new table, new aromas, new stories waiting to be shared.

I look forward to welcoming you again very soon.

— Chef Luis Herrera
H Garden Venue

02/02/2026

H Garden Venue opens its kitchen for an intimate cooking class inspired by Dinner Collection 06/18 — Greek / Aegean Table. A calm and personal
experience designed for those who enjoy learning at a thoughtful pace, understanding technique, and sharing the table.

Chef Luis Herrera guides a small group through essential Greek and Aegean preparations, focusing on simplicity, balance, and the respectful handling of ingredients. Olive oil, acidity, herbs, and timing are explored as each dish is prepared step by step. Guests sit just across the kitchen counter, close enough to observe every detail, ask questions, and take notes in a relaxed, conversational atmosphere.

After the cooking session, everyone gathers around a shared table to enjoy the complete menu together — a family-style dinner meant to be passed, shared, and enjoyed slowly, just as it would be in a Greek home. Participants may also invite one guest to join for the dinner portion of the evening.

Guests are welcome to bring their own wine bottles, with no corkage fee.

English — February 6th
Español — February 5th

BringYourOwnWine NoCorkageFee SanJoseDelCabo

Dirección

San José Del Cabo

Horario de Apertura

Miércoles	5pm - 10pm
Jueves	5pm - 10pm
Viernes	5pm - 10pm

Teléfono

+526245939590

Página web

facebook.com

Notificaciones

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