Wendy Galeana All Events & Catering

Name: Wendy Galeana All Events & Catering
Address: Puerto Vallarta, MX
Telephone: 3221648442
Price range: $$

Casa
Mexico
Puerto Vallarta
Wendy Galeana All Events & Catering

Experience the essence of Mexico with my dining experiences, crafted using fresh, local ingredients and traditional techniques.

Taste the heart of Mexican cuisine! Nos dedicamos a satisfacer ideas, paladares, con una misión de cocina fresca, productos de temporada, rescatando nuestra cocina de antaño con la firme intención de equilibrar precio- calidad, tu imaginación es nuestro limite!Atendemos todo tipo de eventos

04/06/2026

Build-your-own sushi night 🍣✨

My nephews love sushi, so I set up a table with all the ingredients and let them create their own rolls.

The results? A little messy, very creative, and absolutely delicious.

Proof that good food tastes even better when everyone gets to make it their own. 💛

❤️

03/06/2026

This is what mornings taste like when someone who actually loves food is in your kitchen. 🥑🍳

Fresh avocado on golden toast, a fluffy omelette still warm from the pan, greens that crunch like the beginning of a good day.

This is private chef breakfast in Puerto Vallarta — and yes, it can be yours.

✨ Chef Wendy Galeana | Private Chef | Puerto Vallarta · Punta Mita · Sayulita · Bucerías

Private dinners · Breakfast & brunch · Cooking classes · Taco bar · Delivery · Riviera Nayarit

🌐 personalchefwg.com

12/05/2026

Mexican cuisine was not invented.
It was built — dish by dish — by women’s hands.
In the convents of Puebla, my grandmother learned to cook inside one of them.

I’m continuing something they started.
Full story on the blog 🔗 link in my bio

07/05/2026

Not every vacation needs a formal dinner ✨😎

Some families simply want to spend the whole day by the pool, relax, snack whenever they want, and enjoy great food without schedules or a structured sit-down meal.

That’s why our taco bar delivery has become one of our favorite ways to serve large groups and families with kids — casual, fun, generous, and still made with fresh ingredients and lots of flavor. 🌮💛

Because relaxed can still be delicious.

03/05/2026

A Tajín kind of celebration… ✨
Brenda came back to us once again, this time for a girls getaway to celebrate Melly’s 40th.

Three days of brunches, one special dinner, and a table designed for sharing, laughter, and unforgettable moments.

Happy 40th, Melly 💛

28/04/2026

For this wedding, we had the joy of creating 3 different appetizer options, 3 mains, and 3 desserts to match different tastes and dietary needs. Something truly unique, planned with so much care, so each guest could feel how important it was for us that they were part of the celebration.

Behind the scenes, it was a beautiful challenge, but one we truly loved. Being able to make everyone feel happy, considered, and excited about their meal is one of the things we enjoy the most.

Because to us, food is also a way of saying: we’re so happy you’re here.

27/04/2026

Just 2 hours from Vallarta, Tehuamixtle welcomed us with its boldest treasure—giant oysters, fresh from the bay and full of character.

The 6th Oyster Festival was pure energy, flavor, and community… and what truly surprised me—Raicilla Hacienda El Divisadero brought their Filipino still on-site, distilling live so guests could witness the process up close. The aroma… absolutely incredible.

In every sip, the spirit of the coast came through—crafted just 30 minutes away, this is the region’s signature distillate.

A weekend that tasted like the ocean 🌊🥂

24/04/2026

One of the experiences I get asked for the most when people want to connect with Mexican food culture a little more deeply.

Not just to eat it — but to learn it, touch it, and take a little piece of it home.

From guacamole and salsa made in the molcajete, to handmade flour or corn tortillas and delicious little sopecitos, this class becomes such a fun and meaningful memory to take from Mexico.

A true souvenir you can recreate back home. 🇲🇽✨

08/03/2026

Reconocer a las mujeres en la cocina es reconocer el trabajo, el conocimiento y el camino que han abierto durante generaciones.

Muchas de las historias, recetas y saberes que hoy viven en nuestra gastronomía han pasado de mano en mano gracias a ellas.

Y hoy cada vez más mujeres también están al frente de las cocinas, liderando equipos y formando nuevas generaciones.

Recognizing women in the kitchen means recognizing the work, knowledge, and the path they have opened over generations.

Many of the stories, recipes, and culinary traditions that shape our gastronomy today have been passed down from hand to hand thanks to them.

And today, more and more women are also leading kitchens, guiding teams, and shaping the next generation.

— Wendy Galeana

28/02/2026

There’s something powerful about sitting at a long table surrounded by wine, stories, and people who truly want to be there.

Before the first bite, before the first sip… there is intention.
The space. The menu. The atmosphere.

It’s planning, sourcing, tasting, designing —

Because in the end, hospitality is not just about food.
It’s about how the experience makes you feel.

Dirección

Puerto Vallarta

Teléfono

3221648442

Página web

http://www.personalchefwg.com/

Notificaciones

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