Private Chef Wendy Galeana

07/09/2026

Have you ever wondered what happens when you hire a private chef? 👩🏻‍🍳✨

It’s more than having someone cook for you. We create a menu based on your preferences, bring the ingredients, prepare and serve each course in your villa, and leave the kitchen clean at the end of the evening.

You simply choose the people you want around the table, relax, and enjoy the experience. We take care of the rest. 🤍

Swipe to discover how our private chef service works.

Planning a special dinner in Puerto Vallarta, Nuevo Vallarta, Bucerías, Sayulita or Punta Mita? Send us your date, location and number of guests to receive more information.

28/08/2026

El fin de semana pide camarones. 🦐

Nueva receta en el canal — Camarones cucaracha,
listos en menos de 3 minutos.

Mira cómo se hacen 👇

Para cuando el antojo no puede esperar.Camarones a la cucaracha —...

21/08/2026

ASIAN-INSPIRED CHICKEN WINGS

INGREDIENTS

• 1 cup soy sauce
• 1 teaspoon grated ginger
• 40 g sugar or 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 cup orange juice
• 120–180 g chopped peanuts
• 1 tablespoon sesame seeds
• 1 tablespoon roasted garlic
• Sliced green onion, to taste
• Cooked crispy chicken wings

INSTRUCTIONS

Combine all the ingredients except the green onion. Simmer over low heat, stirring occasionally, until the sauce becomes thick and glossy.

Add the crispy wings, toss until fully coated, and finish with fresh green onion.

Save this recipe for your next craving! 🤎

Alitas con salsa asiática 🍗✨
Dulces, saladas, cítricas y con ese toque crujiente del cacahuate.

🇲🇽 INGREDIENTES

• 1 taza de salsa de soya
• 1 cucharadita de jengibre rallado
• 40 g de azúcar o 2 cucharadas de miel
• 1 cucharada de aceite de ajonjolí
• 1 taza de jugo de naranja
• 120–180 g de cacahuate picado
• 1 cucharada de ajonjolí
• 1 cucharada de ajo tostado
• Cebollín al gusto
• Alitas cocidas y crujientes

PREPARACIÓN

Mezcla todos los ingredientes, excepto el cebollín. Cocina a fuego lento, moviendo ocasionalmente, hasta obtener una salsa espesa y brillante.

Agrega las alitas, mezcla hasta cubrirlas completamente y termina con cebollín fresco.

18/08/2026

Good food tastes even better when you can enjoy it with your favorite people, without leaving your villa. ✨

From a personalized menu and fresh local ingredients to every beautifully plated course, I take care of the details so you can simply enjoy your evening.

Planning a special dinner during your next trip to Puerto Vallarta? Send me a DM and let’s create your perfect menu. 🌴

06/08/2026

One of my favorite parts of my job is sharing the flavors and stories of Mexican cuisine. ❤️🇲🇽

This time we had a Pre-Hispanic Mexican Cooking Class for a wonderful group that visits Puerto Vallarta year after year and is always looking for unique and authentic flavors.

Together we prepared handmade chochoyotes, a delicious Mixtlapique with the freshest seafood we found that morning, and a beautiful Duck in zoquete. Every recipe has a story, and it was a pleasure to cook, learn, and share this experience together.

These are traditional recipes I had the opportunity to learn in Escuela de Gastronomia Mexicana (Esgamex) with Josue Eduardo Martinez Lorenzo & Edgar Salgado and I feel grateful to keep sharing them with people who truly enjoy discovering Mexico through its food.

Thank you for trusting me and for another unforgettable cooking class. I can’t wait to cook with you again! ✨👩🏻‍🍳🇲🇽

17/07/2026

My favorite part of every wedding is building the menu around the people at the table. The vegan bridesmaid, the gluten free uncle, the groom who only wants tacos. That’s the fun part of my job.

Fresh ingredients, personalized menus. Private chef for boutique weddings in Puerto Vallarta and Riviera Nayarit.

13/07/2026

Private chef in Puerto Vallarta, Sayulita or Punta Mita 🔥 This is what dinner looks like when the restaurant comes to your villa.

Every stay gets its own menu — fresh tuna, flambéed desserts, authentic Mexican cuisine… you pick, I cook.

Renting a villa in Vallarta or Punta Mita? Skip the reservations. I shop, cook, serve, and leave your kitchen spotless.

Send this to whoever’s planning the trip ✈️

📩 Book your date → personalchefwg.com- link in bio

04/06/2026

Build-your-own sushi night 🍣✨

My nephews love sushi, so I set up a table with all the ingredients and let them create their own rolls.

The results? A little messy, very creative, and absolutely delicious.

Proof that good food tastes even better when everyone gets to make it their own. 💛

❤️

03/06/2026

This is what mornings taste like when someone who actually loves food is in your kitchen. 🥑🍳

Fresh avocado on golden toast, a fluffy omelette still warm from the pan, greens that crunch like the beginning of a good day.

This is private chef breakfast in Puerto Vallarta — and yes, it can be yours.

✨ Chef Wendy Galeana | Private Chef | Puerto Vallarta · Punta Mita · Sayulita · Bucerías

Private dinners · Breakfast & brunch · Cooking classes · Taco bar · Delivery · Riviera Nayarit

🌐 personalchefwg.com

12/05/2026

Mexican cuisine was not invented.
It was built — dish by dish — by women’s hands.
In the convents of Puebla, my grandmother learned to cook inside one of them.

I’m continuing something they started.
Full story on the blog 🔗 link in my bio