Puerto Aventuras Catering

03/01/2024

CHEF PINO's 'PAELLA MEXICANA' $63 per guest
prepared in your kitchen with Mexican seafoods
‘Empanadas varios’ with Shrimp, Vegetables, Refried Beans, Sour Crème and Salsas
Jumbo Shrimp, Fish, Clams, Chorizo, Chicken, Veggies & Herbs, Saffron Rice
Arugula and Artichoke Salad, Warm Foccacia
Volteado de Piña- traditional Pineapple upside down cake with warm butter and brown sugar topping

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 984 807 8521 | US 845.704.7139 | WhatsApp 984 807 8521
Chef Francesca MX cell 52.984.876.3277 | WhatsApp 52.984.876.3277
Chef Pino MX cell 52.984.144.4615| WhatsApp 52.984.144.4615

03/12/2023

MEXICAN HOLIDAY BUFFETS
priced at $58 per guest, 6 guest minimum

Complimentary Mexican Ponche-
A popular Mexican beverage with both adults and children, Flavored with Apples, Pears, Oranges, Guavas, and spices, it’s like a warm version of a fruit punch.
• This is a kid-friendly punch, but you can always make it an adult twist with a splash of tequila or rum.

Choice of two Appetizers
Pumpkin Empanadas, Shrimp Cocktail, Chicken and Cheese Taquitos, Quesadillas with Zucchini Blossoms, and Guacamole, Chips, Fresh Salsas

Choice of Entrees
Pierna de Puerco Adobada, Bacalao Mexicano a la Vizcaína, Pavo Navideño, Pozole Rojo or Verde, Chile Relleños, Pescado Tikin Xic, or Pork Pibil

Ensalada de Noche Buena Salad

And a Choice of Dessert
Volteado de Piña, Tres Leches Cake, Red Berry Flan, Mayan Strawberry Shortcake, or Mexican Cheese and Fruit Platter

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

25/07/2023

https://g.co/kgs/qNZa9t

★★★★★ "Pino, Francesca and their young gentlemen helper was so attentive and thorough. The food and presentation was incredible. Our 14 guests enjoyed the professional and incredibly tasting food prepared daily for us. The chefs arrived daily in plenty enough time to prepare the kitchen an...

25/07/2023

https://g.co/kgs/USTV7G

★★★★★ "Puerto Aventuras Catering with Pino and Santos make our entire stay so relaxing and enjoyable, making us feel we were truly on vacation. Pino prepared amazing dishes for us each day, fresh salsas and ensured we had everything we needed (and more). Pino took his time to ensure the me...

14/05/2023

SPRING APPETIZERS AT YOUR VACATION VILLA

Shrimp Cocktail, Mini Arrachera Bollitos, Chicken Chipotle Skewers, Quesadillas with Flor de Calabasas, Chunky Yucateca-style Guacamole, Tres Salsas, Corn Chips, Tres Leches Cake, and Tropical Fruit skewers

This Appetizer Menu was priced at $1100 + tax for 40 guests

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
WhatsApp 52.984.807.8521

18/04/2023

GUACAMOLE RECIPE FOR 60
10 kg = ~42 AVOCADOS, ripe
1 kg = ~12 LIME, juiced, yield ~400 ml (1 1/2 cup)
1 Tbl LIME ZEST
1 kg = ~9 TOMATOES, peeled, seeded and fine chopped, yield ~500 ml (2 cup)
200 g = 1/2 RED ONION, fine chopped, yield 200 ml (2/3 cup)
1 bunch CILANTRO, remove stems, medium chop leaves, yield 400 ml (2 cup)
40 g = 2 HABANERO CHILI, pureed with 2 Tbl lime juice, yield 3 Tbl
40 g = 2 clove GARLIC, pureed with 2 Tbl lime juice, yield 3 Tbl
2 Tbl SEA SALT
1 Tbl BLACK PEPPER, fresh ground
PREPARATION
Mash, but do not puree AVOCADOS, add LIME JUICE, ZEST, TOMATOES, RED ONION and CILANTRO.
Add half the SALT and taste. Add more if needed.
Add half the BLACK PEPPER and taste. Add more if needed.
Add half the HABANERO and taste. Add more if needed.
Add half the GARLIC and taste. Add more if needed.
Add a few avocado pits, sprinkle the GUACAMOLE with a little LIME JUICE and cover tightly.
Keep in refrigerator. Eat Immediately. With Chips, Carrot Stix or Jicama!

31/01/2023

TEQUILIER SPECIAL TASTING AMATITAN

TEQUILIER’s SPECIAL TASTING FROM A PRIVATE COLLECTION
Tequilas from ‘Empresa Ejidal Tequilera de Amatitán’ priced at $60 pax + travel

RESERVE A TASTING as soon as possible. Sommelier’s schedule is limited

PUERTOAVENTURASMEZCAL.com
[email protected]

31/01/2023

Dinner Specialties from January

Showcasing Appetizers, Entre and Desserts!

APPETIZERS
Shrimp Cocktail, Mexican-style, along with a Vegan Cauliflower Ceviche
Traditional ‘chunky’ Guacamole with roasted Habanero
Tomato and fresh Basil Bruschetta
Chorizo and Sweet Pepper skewers
~~~
ENTREE
Lobster sauteed with Basil, Tomatoes and Brandy, served over Fettucine with Fresh Herbs
Tacos de Guisados- Beef ‘ala David’ and Chicken in Green Tomatillo Salsa
Cochinita Pibil
Chiles Relleno
~~~
DESSERTS
‘New York style’ Cherry Cheesecake
Tres Leches Cake
‘flourless’ Chocolate Caprese Cake
fresh Fruit Flan
~~~

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277