Love Bites MID

Love Bites MID Mediterranean hosting
Private dining & curated events in Mérida
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Watermelon, melon, basil, feta, avocado, olive oil and a splash of balsamic.No recipe. No plan. Just throwing together w...
03/06/2026

Watermelon, melon, basil, feta, avocado, olive oil and a splash of balsamic.

No recipe. No plan. Just throwing together whatever looked good and hoping for the best.

Turns out summer knows what it’s doing. 🍉☀️

Two days of layering flavours, stirring sauces and assembling this little tray of comfort.Beef ragú cannelloni with parm...
22/05/2026

Two days of layering flavours, stirring sauces and assembling this little tray of comfort.

Beef ragú cannelloni with parmesan béchamel, slow baked until golden and bubbling around the edges.

Some dishes are worth taking your time with, especially when they’re made for someone you love and celebrate 🖤

Slow beef & oyster mushroom ragú, built layer by layer 💜Browning, simmering, stirring, tasting… taking the time to let e...
21/05/2026

Slow beef & oyster mushroom ragú, built layer by layer 💜

Browning, simmering, stirring, tasting… taking the time to let everything develop properly.

Pancetta, red onions, garlic, tomato, charred oyster mushrooms and hours of slow cooking in Mérida heat 🔥

I love cooking like this for the people I care about. Letting everything cook slowly, building flavour properly and filling the kitchen with the smell of something comforting.

Tomorrow this ragú becomes cannelloni with silky béchamel and fresh parmesan 🧀

Spent the day cooking for my girl friends yesterday 💜A big Thai-inspired peanut curry with roasted vegetables and charre...
20/05/2026

Spent the day cooking for my girl friends yesterday 💜

A big Thai-inspired peanut curry with roasted vegetables and charred cauliflower steaks on the side. Fresh ingredients, lots of spice, lots of tasting along the way, and one very happy kitchen by the end of it.

Food made with love always tastes better.

Keeping lunch simple today ✨Toasted bread topped with smashed avocado, mozzarella, cherry tomatoes and good olive oil.So...
19/05/2026

Keeping lunch simple today ✨

Toasted bread topped with smashed avocado, mozzarella, cherry tomatoes and good olive oil.

Sometimes the simplest things are exactly what you need.

Smoke, olive oil, charred peppers and cheese.The flavours of a long Levantine summer evening ✨
15/05/2026

Smoke, olive oil, charred peppers and cheese.

The flavours of a long Levantine summer evening ✨

Yesterday’s plan was a fresh Turkish-style mung bean salad.Then I accidentally overcooked the beans… so the kitchen deci...
08/05/2026

Yesterday’s plan was a fresh Turkish-style mung bean salad.
Then I accidentally overcooked the beans… so the kitchen decided otherwise.

They became sesame-crusted mung bean patties with sweet corn, sumac and a herbed yogurt instead.

I think this version might be a new favourite! ✨

I disappeared for a little while.Life, energy… everything just needed a pause.But this is where I always find my way bac...
06/05/2026

I disappeared for a little while.

Life, energy… everything just needed a pause.

But this is where I always find my way back.

Flour on the counter, something slowly coming together,
hands in the process.

The Levantine table was never just about food.
It’s about memory, rhythm, and beginning again.

I’m here 🤍

It always starts with something simple.Rosemary.Olive oil.Heat.This is where the flavour begins.
15/04/2026

It always starts with something simple.

Rosemary.
Olive oil.
Heat.

This is where the flavour begins.

By the sea, in Izmir, with my grandmother.I don’t remember the exact dishes we ate, but I do remember how everything fe...
13/04/2026

By the sea, in Izmir, with my grandmother.

I don’t remember the exact dishes we ate,
but I do remember how everything felt —
slow, warm, and always centred around the table. And pine nuts, lots of fresh pine nuts.

I think a lot of cooking
comes from moments like this.

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