ES-KO I Catering I Logistics I Facility Management I Camp Construction

09/09/2026

Reporting live from Angola Oil & Gas Conference in Luanda, taking place today and tomorrow at the Centro de Convencoes Talatona. Come by our joint stand ES-KO and Navitrans SA to learn about our dedicated catering, facility management and logistics solutions for oil & gas rigs, as well as on-shore camps.
Delicious surprises guaranteed!

We are the people to trust in difficult times www.es-ko.com

08/09/2026

A great weekend for the ES-KO team in Angola!

We are proud to celebrate the opening of a new ES-KO managed site, providing catering and facility management for an oil & gas player. For the inauguration, our team organized the whole experience end to end. Our on-site brigade prepared and served the catering, from fresh fruit displays and pastries to canapés and a full buffet. Live drummers welcomed guests and set the rhythm of the afternoon, and traditional Angolan dancers brought local culture to the heart of the site. The programme was built for families, colleagues and children alike, so everyone had a reason to celebrate.

Opening a site in Africa or the Middle East? Let's talk about what your teams come home to https://es-ko.com/energy-and-mining/

04/09/2026

🍽️ Start small. Refill anytime. Waste less.

With 19% of the food available to consumers wasted and with food waste contributing an estimated 8 to 10% of global greenhouse gas emissions, reducing food waste is one of our focuses. And it can start with something as simple as the portion on your plate, thus conserving precious planet resources and generating fewer emissions.

In the canteens we manage, we encourage guests to take only what they’ll eat, and come back for more if still hungry. A small habit that makes a big difference across hundreds of meals every day.

Through everyday awareness initiatives, we work to:

♻️ Encourage responsible portioning
🍴 Reduce plate waste
🌱 Make more sustainable choices part of the daily routine

Because reducing food waste is not only about what happens in the kitchen. It starts with our plates. www.es-ko.com

03/09/2026

What if one of the most overlooked contributors to mission readiness wasn't tactical at all?

A 2026 study from Military Psychology Journal covering more than 4,200 military recruits found that food plays a much bigger role than nutrition alone. Food quantity, quality and kitchen staff effort shape perceptions of fairness and care, while food also serves as a reward, a sign of appreciation and a way to strengthen group cohesion.

This is why life support services play an important role in base life. A delicious meal, a clean and welcoming environment, and a well-maintained facility simply lift up morale.

At ES-KO, we believe in supporting the people behind the mission. Because when people feel cared for, valued and supported, they are stronger — and so are the operations they keep moving forward. Read more: https://es-ko.com/defence-military-catering-food-services-mess-hall/

02/09/2026

Thank you Mining Review Africa for the feature and Roberto Riccardi, Regional Sales Director West Africa at ES-KO, for the interview!

Congo. Mozambique. Angola. Gabon. Cameroon. Mauritania and beyond. Wherever the mine is, we keep the site running.

👍 Catering: meals built around shift patterns and physical workload, including night shift and pit-side. We run the cold chain ourselves, right down to the last mile.

👍Facility management: housekeeping, laundry, waste management, pest control. Teams that live on site, caring for your workforce.

👍 Camps: modular or prefab, designed to scale with your ramp-up. Accommodation, kitchens, clinics, offices, recreation, power and water.

One partner. One accountability line. 70 years' experience in remote environments.

With 70 years of experience, -KO_Catering_Camp_Services offers a...

01/09/2026

Great service starts with happy people enjoying their time at work.

At our Coca-Cola Beverages África - Moçambique sites, the ES-KO team is constantly going the extra mile! Their commitment, joy and attention to detail help create memorable experiences for our client and their workforce.

That is why we invest in continuous training and development.

By strengthening technical skills, reinforcing best practices and creating opportunities for growth, we empower our teams to deliver with confidence and continuously raise the standard of service.

Because high-quality catering and support services aren't built on processes alone. They're built by skilled people who take pride in what they do.

31/08/2026

See you soon in Luanda! 🇦🇴

ES-KO will be at Angola Oil & Gas tradeshow on 9–10 September, together with our sister company Navitrans, connecting with key players from across Angola’s energy sector.

We look forward to meeting industry partners, exploring new opportunities and showcasing how our combined expertise in catering, logistics and camp services can support projects in onshore & offshore challenging environments.

📍 Centro de Convenções de Talatona, Luanda
📅 9–10 September 2026

Come by our stand for delicious snacks!

-KO

26/08/2026

What does it take to serve thousands of meals in a remote operating environment?

The meal is only the final step.

📦 Procurement
🚛 Logistics
📋 Stock management
✅ Quality and food safety

In hard-to-reach and demanding operating environments across Africa, getting the right ingredients to the right location, and turning them into consistent, tasty meals every day, takes serious operational coordination.

The meal is what people see. The operation behind it is what makes it possible.

24/08/2026

Right portion = happy plate.

At a remote site, food doesn't arrive from around the corner. It travels by sea, road and sometimes air, crosses borders, and sits in a cold chain we maintain every step of the way — before it ever reaches the counter.

So when food ends up in the bin, it isn't just a meal that's lost. It's the fuel, the freight, the storage and the hours of work behind it. That's why portioning is essential: take what you'll eat, come back for more if you're still hungry, and let nothing good end up in the bin.

Love the food, don't waste it.

22/08/2026

Le 15 août dernier, le Congo a célébré sa fête nationale.

À terre, on l'a fêtée en famille, entre voisins, dans la rue. En mer, c'était une autre histoire. Pas de boulangerie au coin, pas de marché, pas de traiteur à appeler. Nos équipes offshore ont mis les petits plats dans les grands : gâteau aux couleurs du drapeau, pâtisseries maison, buffet dressé sur le pont et une belle nappe en pagne pour l'occasion.

Un grand merci à nos chefs et à toutes nos équipes au Congo, ainsi qu'à nos clients et partenaires pour ce moment partagé.