12/08/2026
Training & Development Update: KHA Program
At Royal Palms Beach Hotel, continuous learning, operational excellence, and delivering world-class hospitality remain at the heart of everything we do. We are proud to share a successful series of specialized training programs recently conducted for the Katumana Hotel Association (KHA) team, led by our esteemed internal experts and industry specialists.
# # Overview of Conducted Training Sessions
1. Dry Cleaning and Laundry Operations
Resource Person: Mr. Neil Paranawithana
Focus: Advanced fabric care, stain removal techniques, efficient machinery handling, and maintaining the highest standards of garment presentation.
2. EMS & Green Practices
Resource Person: Ms. Kaveesha Siriwardhana
Focus: Environmental Management Systems (EMS), sustainable hospitality initiatives, waste reduction, and eco-friendly property operations.
3. Japanese Cuisine Masterclass
Resource Person: Chef Rohan Adikari
Focus: Authentic culinary techniques, precision knife skills, traditional flavor balancing, and modern presentation standards for Japanese gastronomy.
4. Wine & Spirits Training & Tasting
Resource Person: Specialized Outside Resource Personnel
Focus: Comprehensive beverage knowledge, proper pairing techniques, mixology standards, and guided sensory tasting sessions.
5. ISO 22000 & HACCP Training
Resource Person: Chef Bandula Bogahawathta
Focus: Strict food safety management systems, hazard analysis, critical control points, and ensuring uncompromised hygiene and safety across all food production areas.