02/09/2014
Dumpling & mackeral
An eager professional committed chef, who is passionate about great food and who when working in a kitchen my finger always on the pulse.
Basseterre
| Tuesday | 11:00 - 21:30 |
| Wednesday | 11:00 - 21:30 |
| Thursday | 11:00 - 21:30 |
| Friday | 11:30 - 22:00 |
| Saturday | 11:30 - 22:00 |
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