Alegra events and banquets.

28/09/2019

🥳🥳 HAPPY BIRTHDAY🎉🎉
Are you or one of your friends or even your child having an upcoming birthday in October? , well I have good news for you as Alegra Events and Banquets is giving a special Discount of up to 10% for all October babies who book their parties with us within the first two weeks of October. Click the BOOK NOW button located just below the cover photo to set an appointment we will be in touch with to confirm your booking details. BASH!!!!!!!

20/09/2018

Wondering what your next restaurant social media post should look like?
Check out this quick guide to making every restaurant social media post count!

Wondering what your next restaurant social media post should look like? Check out this quick guide to making every restaurant social media post count!

20/09/2018

Vegetarian Bibimbap Recipe | HelloFresh

Bibimbap translates to “mixed rice” in Korean. This traditional Korean dish can be made with almost any ingredients, but always starts with a bed of rice and a medley of sautéed vegetables. A perfectly fried egg makes an excellent addition!

19/09/2018

Forget what you drank in your college days. Environmentally-friendly, easily portable, and increasingly delicious, wine in a box is great option for your summer drinking plans.

19/09/2018

So many famous chateaux. So much history. Such a lot of wine-nerd information. Facts you need to know about Bordeaux wine:

So many famous chateaux. So much history. Such a lot of wine-nerd information. Let Vincarta break it down for you. Here is our guide to Bordeaux wine facts.

18/09/2018

Robots are becoming more and more common in the fast food sector. Learn how robots are impacting the food industry. https://buff.ly/2N9zntj

18/09/2018

It’s weird, funky, even dirty – and hotly debated in the wine world.

It’s weird, funky, even dirty — and hotly debated in the wine world.

17/09/2018

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

17/09/2018

This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes