Dey's Kitchen

14/04/2016

Dey's Kitchen is hiring!!!! Looking for a continental chef, servers and cleaners! Please inbox for more information

24/03/2016

19/03/2016

Cooking Hacks!

18/03/2016

Non – Vegetarian Menu
Monday
Mexican Bean Tortilla Wraps served with Chips and Salad
Tuesday
Penne Pasta with White Cheese Sauce served with Garlic Bread
Wednesday
Chicken Avocado Sandwich served with Salad
Thursday
Vegetable Biryani served with Yoghurt and Salad
Friday
Mutton Mince Meat Burger served with Chips and Salad

All meals in the Non - Vegetarian Menu, is KShs. 695/ per person, per day
FREE DELIVERY: Minimum order 5 people
Kindly place your orders for meals in advance per week. Meal bookings should be made latest by Friday every week.
Please ensure payment is made in full, for the whole week, by the following Sunday.
CONTACT: [email protected]

17/03/2016

Vegetarian Menu
Monday: Mexican Bean Tortilla Wraps served with Chips and Salad

Tuesday: Mixed Lentil Curry served with Yellow Rice and Salad

Wednesday: Penne Pasta with White Cheese Sauce served with Garlic Bread

Thursday: Mixed Vegetable Burger served with Chips and Salad

Friday: Vegetable Biryani served with Yoghurt and Salad

All meals are set as per day. Price is KShs. 595/ per person, per day
FREE DELIVERY: Minimum order 5 people
[email protected]

28/02/2016

Perfect Sunday food.... Chicken Pilau!

10/02/2016

Yesterday's menu..... chicken curry, spicy rice, yoghurt and freshly cut salad drizzled in lemon, salt and pepper! Today's delivery, paneer and pea curry, yellow rice and salad.. Happy customers = happy me!!! Only 450 Sh per day

04/02/2016

All set for a lunch time catering!

18/01/2016

A quick and easy recipe for this cold rainy weather.
Butter beans with spinach and yellow rice.
Ingredients
Boiled butter beans
Freshly cut spinach
One medium size onion diced
2 diced tomatoes
Grated garlic and ginger
Dhaana jeera
Turmeric powder
Red chilli powder
Salt to taste