Betty's Mobile Jikoni

Betty's Mobile Jikoni For outside catering and in-door chefs, Betty's Mobile Jikoni will make it easy & affordable

We are a catering business on the lookout for business activities be it home cooking(house calls), outside catering, lunch/snack deliveries, and supplying cereals, groceries and meat to our clients.

01/06/2024
In any high-end restaurant/hotel, they would sell a plate of _Githeri_ in some 'fancy name' at 1500/- and above with the...
18/02/2023

In any high-end restaurant/hotel, they would sell a plate of _Githeri_ in some 'fancy name' at 1500/- and above with the chef telling you they ' _imported the beans and maize, heck even the water_ 🤭' to make the meal or the recipe is ' _a family secret' ._
In your local kibanda, this simple Kikuyu traditional maize and beans dish would go for 100/- a plate.

While in your home, with beans, maize, water and gas or any kind of 'fuel', you have a meal to last you a week if not a month when frozen.

Ingredients
1kg Maize (dried/soft)
1.5kg Beans(any kind but rose cocoa and yellow beans are favourite)
Salt
Water

Method
Mix, clean and boil these two ingredients for 2-3hrs. To make your life more interesting, reduce on time and save on charcoal/gas, soak your ingredients for 1/2 hrs before boiling.

For frying

Ingredients
2 large onions(I love onions)
3 large tomatoes blended (to make a base for stew)
Dhania
Ginger garlic paste
Seasonings of your liking
Githeri with lots of beans(because beans are my favourites)
Cooking oil
Chilli pepper
Bell peppers
Corgets

Yes, we are frying Githeri 🤭

Method
1. Heat your frying pan and add cooking oil enough (eye ball to your satisfaction) for frying
2. Add in your diced onions to fry.
3. Before your onions brown, add in your ginger garlic paste and let them cook. Remember the paste burns fast so keep on stirring.
4. Add in your blended tomatoes and let them cook before adding in other ingredients.
5. Now, if you like your other vegetables crunchy, add them in with your Githeri and mix well. If you love them cooked, fry them in with your tomatoes so that they also produce those delicious juices.
6. Salt your food and season to your liking
7. Add in your chicken/beef stock enough for your Githeri to cook well. If not, water will do. 2/3 glasses will do and let it simmer. (I like my Githeri in thick stew so I will add in four glasses, extra blended tomatoes and simmer for 10 minutes turning it doesn't burn.

Serve with whatever compliments your food.

https://www.facebook.com/mobilekitchen.betty
Instagram.com /bettysmobilejikoni
0711164049 for queries and orders

Betty here from Betty's Mobile Jikoni.Location is either Kinoo or Riruta, Dagoretti South.I make very delicious beef sam...
17/02/2023

Betty here from Betty's Mobile Jikoni.

Location is either Kinoo or Riruta, Dagoretti South.

I make very delicious beef samosas @40/-, deep fried chicken, sweet garden salad among other vegetable salads, smoothies and many more.

Home/office deliveries equals a fee.

I also specialize in house calls ranging from Khs 3000-6000/- depending on menu, location and number of people to be cooked for.

Betty's mobile Jikoni preps, cooks and packs food for your later consumption. Clearing and cleaning the kitchen as found is a must.

Catering services are also offered starting from Kshs. 150000 determined again by your menu, number of people to be catered for and location.

Of course my rates are negotiable but not too much against the wall🤭

Feel free to get in touch for any questions or clarification on 0711164049

https://www.facebook.com/mobilekitchen.betty
Instagram.com /bettysmobilejikoni

06/01/2023
22/12/2022

Menu?

Starter
Butternut squash soup

Main meal
Chapitis
Beef pilau
Wet fry beef
Deep fried drumsticks in breadcrumbs

Sauce
Pilipili ya kukaanga/ tamarind sauce

Dessert/fruit
Carrot, pineapple and grapes salad

Snack
Beef samosas

/

Beef pilau
Beef stew
Fries
Fried drumsticks
Chapatis/mukimo
Assorted vegetables - Broccoli, cauliflower, carrots and corgets

Kachumbari

Drinks
Mango banana smoothie
Beetroot cocktail

Tea snacks
Mini Mandazi
Beef samosas

Savoury snacks
Coated peanuts
Coloured popcorns

'There is no darkness so dense, so menacing or difficult that it cannot be overcome by light ' - Vern. P. It is not alwa...
19/12/2022

'There is no darkness so dense, so menacing or difficult that it cannot be overcome by light ' - Vern. P.

It is not always darkness that clouds depression. It is coupled by bright moments too. You know, that smile on your face, those happy and joyous moments. That 'she/he has got his/her life together' kind of moments? Yeah!

Do not be fooled by darkness alone, brightness also accompanies those sad moments.

To anyone going through a difficult time in their lives - mentally, physically, financially or even in your adversities, please, speak out. Of course there will be room for judgement from people who may or may not understand you but, open up to someone. Write it down if you have to.

If you can, do not let it consume you. Speak out, seek help. Light a candle in your own situation. It gets better I tell you.

Sending love and light to anyone in a difficult situation. You need to hold on, I swear everything will be okay and, try to keep calm.

Happy thoughts and happy holidays.

16/12/2022

Happy cooking

Hey you.Thank you for taking the time to read my notes. I write long ones. I cannot help it. I think I have so much to s...
02/12/2022

Hey you.

Thank you for taking the time to read my notes. I write long ones. I cannot help it. I think I have so much to say, 🙄🙄. Even when I edit them, I end up adding something that sometimes I think could fit there, see my life🤦.

Anyway, thank you so much. I appreciate you♥️

Wishing you and yours Happy Festivities. Happy cooking, happy eating, happy gathering, keep safe and journey mercies to anyone traveling.

Cleaning up after - Dirty dishesDid I say I like cleaning up after myself? Well, I lied 🙄. The thought of cleaning dishe...
30/11/2022

Cleaning up after - Dirty dishes

Did I say I like cleaning up after myself? Well, I lied 🙄. The thought of cleaning dishes after cooking tires me triple. I kid you not.

My hands can hardly pick up something after my work so cleaning dishes is the last thing on my mind. Of course I do it but mentally, its exhausting.

So no, I do not fancy cleaning them. I use them, lots and lots of them but cleaning them, never. In catering or in culinary world, you clean as you work what's the word, 'mise en place'. Does it only apply to food ingredients? No?

Of course there are those that clean as they work, but I cook then clear/clean up later, because either way, I am going to do it anyway, right? Wrong🫣.

I am those that use one sufuria/pot for one dish alone. So if I make 9-12 meals in batch cooking, I end up cleaning 9-12 pots. Unless there are no enough pots, then and only then will I clean one. See my life🤦!

Food photography - Taking pictures while you cookMy normal batch cooking day starts around 09:00hrs - 19:00hrs with only...
29/11/2022

Food photography - Taking pictures while you cook

My normal batch cooking day starts around 09:00hrs - 19:00hrs with only washroom break if the client has everything ready; shopping and clearing up space for me in the kitchen because batch cooking takes over the whole kitchen.

Many a times I want to take the before and after pictures but I am always either working with time or against it. They say women are good in multitasking but try cooking and taking pictures at the same time, weuh!

If you want to tell your food story from start to finish you will be looking at two things; slow pace cooking thus running against time or mix up/burn/drop something. One of the two things is bound to happen.

I tell my story mainly in the middle and a bit at the end when there is good lighting. But, what does it entail to take good pictures? Don't nobody lie to you that everyone takes their own pictures, even the YouTubers. You cannot do everything at once.

If I am not pausing my work to take pictures, someone else will do it for me and most of the time, I am not aware they are taking the picture. For me, the essence of a good picture is one I never see coming. Like I never have to pause for one because I am camera shy but due to technology and social media taking the world into a higher notch, I forget all that.

You can either set a camera in front of you and control it with a remote, have someone do it for you as you work or as people are doing it, have a camera attached to you; your head or somewhere. I think you have an idea of what I am talking about.

You don't have to be a professional photographer to take good pictures. They will always know when to zoom in or where to focus and such like photography language, but you who needs to take pics of your work, check for good lighting, set your plate and food right, focus and take as many pictures as you can.

I take two or three images of the same thing. That way I can choose which looks better and edit it. Thank God for smart phones because we can take pictures anywhere, anytime.

'Attach pictures of your work' a client can request. Of course a picture speaks a thousand words but, I believe in work. Like, what can you do? Google is everyone's friend. One click and I have a picture of anything I want, for free. So, take that picture but, what can you do, can you do it?

This post was inspired by a lady on Let's cook kenyan meals who happily wanted to show the world her work through pictures but she ended up sleeping without eating and she was like, 'how do you guys do it?'

On a normal day batch cooking day, I make 9-12 meals. Add prep work, cleaning up and taking pictures in between. Many a times I am slowed down. Sometimes I end up not taking all the pictures due to time or I lose natural lighting.

A good camera and lighting equals quality pictures. But let that not worry you. Work with what you have. So yes, it's a lot of work cooking and taking pictures. Forgive us if we do not give quality pictures or do not zoom in better enough or even have pictures at all. Sometimes we do not have time to take pictures and again, not all clients allow you to take pictures of their food.🤷. Yes! But we seek permission either way.

Not only food photography, whatever work you do, I am sure it takes so much time while taking pictures, right?

HelloMy name is Beth Thimba owner at Betty's Mobile Jikoni.I specialize in house calls for batch cooking, snacks deliver...
27/11/2022

Hello

My name is Beth Thimba owner at Betty's Mobile Jikoni.

I specialize in house calls for batch cooking, snacks delivery and outside catering. I have been in the industry long enough to know what I am doing but, I am open to learn new tricks/menu ideas and cooking methods.

I will not say I am perfect or worse at what I do but, given a chance, my work can speak for itself.

Mainly, I do local meals sometimes with an added 'international touch' with my Betty's fried chicken(BFC) and a bit of vegetable salads which I plan to invest on and introduce as meals.

If a goat is slaughtered for me, I can do proper mbuzi choma. I consider my samosas and mini mandazis sumptuous.

My rates are fair, with a slight room for negotiation. I cook and clean after myself and I don't need supervision.

Lastly, I cook with my heart; meals I can also enjoy.

My kind and best regards

https://www.facebook.com/mobilekitchen.betty
Instagram.com/bettysmobilejikoni

0711164049 for queries and orders

Menu for 10 guests - 2 day outdoor training event at Marina Crescent Camp(former Lake Naivasha Crescent), Naivasha Day 1...
20/11/2022

Menu for 10 guests - 2 day outdoor training event at Marina Crescent Camp(former Lake Naivasha Crescent), Naivasha

Day 1

Ten o'clock tea

Tea/coffee/cocoa
Mini Mandazi

Lunch
Mutton pilau, Garden salad, Fruit salad

Dinner
Ugali, Creamed Assorted greens, Kachumbari

Day 2

Breakfast
Beef samosas, Chicken sausages, Mini Mandazi, Boiled eggs
Tea/cocoa/coffee

Lunch
Potato wedges, BFC(Betty's fried chicken) drumsticks and thigh, Coleslaw, Fruit salad

https://www.facebook.com/mobilekitchen.betty
Instagram.com/bettysmobilejikoni

0711164049 for queries, orders or bookings

Address

3004
Nairobi
00200

Telephone

+254711164049

Website

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