TANAI Caterers

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Introducing our butchery.Remember we deliver free of charge in Nairobi CBD
11/02/2026

Introducing our butchery.
Remember we deliver free of charge in Nairobi CBD

we are .call for orders on 0795564803
10/02/2026

we are .
call for orders on 0795564803

baby steps today I raise a glass to a young entrepreneurship
08/02/2026

baby steps
today I raise a glass to a young entrepreneurship

4pm snack to end the long month of January 2026
31/01/2026

4pm snack to end the long month of January 2026

31/01/2026

here's to Seri caterers 2026

Making them chapatis, cooked and precooked, soft and softlayed. Our business number is 0795564803
31/01/2026

Making them chapatis, cooked and precooked, soft and softlayed.
Our business number is 0795564803

30/11/2025

copied it and pasted here for later

NEVER-FAIL OLD FASHIONED FRUIT CAKE

INGREDIENTS

Dry & Spices
• All-purpose flour — 1½ cups (190g)
• Baking powder — 1 tsp (4g)
• Ground cinnamon — 1 tsp (3g)
• Ground nutmeg — ½ tsp (2g)
• Ground cloves — ¼ tsp (1g)
• Salt — ¼ tsp (1g)

Fruits (soaked for 30 minutes or overnight)
• Mixed dried fruits (raisins, sultanas, currants, cherries, mixed peel) —
2½ cups (400g)
• Orange juice or apple juice — ½ cup (120ml)
(or soak in rum/brandy for extra richness)

Wet Ingredients
• Unsalted butter (softened) — ¾ cup (170g)
• Brown sugar — ¾ cup (150g)
• Eggs — 3 large
• Vanilla extract — 1½ tsp (7ml)
• Molasses or dark honey — 1 tbsp (20g) (optional but gives deep color)

Nuts (optional but traditional)
• Chopped walnuts or almonds — ½ cup (60g)

INSTRUCTIONS

Line the baking pan with parchment and lightly grease it.
Preheat the oven to 150°C.

Whisk the flour, baking powder, cinnamon, nutmeg, cloves, and salt in a bowl and set aside.
Drain the soaked fruits and keep 2–3 tablespoons of the soaking liquid for the batter.

Cream the butter and brown sugar until fluffy and pale.
Beat in the eggs one at a time, then add vanilla and molasses.

Fold in the dry ingredients gently, then mix in the soaked fruits, nuts, and the reserved soaking liquid until the batter is thick and well combined.

Spoon the batter into the prepared pan, smooth the top, and tap gently to remove air bubbles.
Bake slowly until the cake is firm in the center and a skewer comes out clean.

Cool completely in the pan, then turn out and wrap tightly in foil.
For the best flavor, rest the cake for a day before slicing.

Address

Nairobi

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