Chef Masoud Abdullahi

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Chef Masoud Abdullahi Entrepreneur💼
Director🔖
I also engage in philosophical creativity and popular Hotelier .💰💡🇰🇪

15/03/2025

Shout out to my newest followers! Excited to have you onboard! Ephrem Ace, Masinde Humble Masinde, Cynth Shee, Weku Erick

28/11/2023

Even a silent prayer from a sincere heart doesn't go unnoticed. He knows and hears every prayer. You only have to ask with full conviction.

Asalaam aleikum 🖐🏾😊

How to make Curry Powder at homeTo make curry powder, you can combine ground spices. Here's a basic recipe:Ingredients:-...
13/11/2023

How to make Curry Powder at home

To make curry powder, you can combine ground spices. Here's a basic recipe:

Ingredients:
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon mustard powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon ground cloves

Instructions:
1. Mix all the spices together thoroughly.
2. Store the curry powder in an airtight container in a cool, dark place.

Feel free to adjust the quantities based on your taste preferences. This homemade curry powder adds a flavorful touch to various dishes.

On what's on my plate ×××Crispy Roasted parmesan potato cheese×××××...
06/11/2023

On what's on my plate ×××Crispy Roasted parmesan potato cheese×××××...

Beef cheese burger recipeINGREDIENTSFor the burger patties:• 1 pound (450g) ground beef (preferably 80% lean, 20% fat)• ...
01/11/2023

Beef cheese burger recipe

INGREDIENTS

For the burger patties:

• 1 pound (450g) ground beef (preferably 80% lean, 20% fat)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

For assembling the burger:
• 4 burger buns (preferably sesame seed buns)
• 4 slices of cheese (Cheddar, American, or your favorite cheese)
• Lettuce leaves
• Tomato slices
• Pickles
• Ketchup and mustard (optional)

DIRECTIONS

1. Preheat your grill or stovetop skillet over medium-high heat.
2. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix the ingredients together until they are evenly distributed, but avoid over-mixing, as it can make the patties tough.
3. Divide the mixture into 4 equal portions and shape each portion into a patty that is about 1 inch thick. Use your thumb to create a slight indentation in the center of each patty to help them cook more evenly.
4. Grill or cook the patties on the skillet for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using a grill, you can also toast the burger buns for a minute or two until they are slightly browned.
5. During the last minute of cooking, add a slice of cheese on top of each patty, allowing it to melt slightly.
6. Assemble the burgers: Place a lettuce leaf on the bottom half of each burger bun, followed by a cooked patty with melted cheese. Add tomato slices, pickles, ketchup, and mustard (if desired). Top with the other half of the burger bun.
7. Serve the beef cheeseburgers hot and enjoy!
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🍪🍪 Chocolate Chip Scone'sA delicious breakfast recipe, these Chocolate Chip Scones are full of flavor! Brushed with butt...
29/10/2023

🍪🍪 Chocolate Chip Scone's

A delicious breakfast recipe, these Chocolate Chip Scones are full of flavor! Brushed with buttermilk and topped with sugar, you get a tasty crunch with each bite.

Banana Bundt Cake with Cinnamon Cream Cheese IcingBanana Cake with Cinnamon Cream Cheese Icing is a super moist banana c...
28/10/2023

Banana Bundt Cake with Cinnamon Cream Cheese Icing

Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing.

20/10/2023

Happy international chef's day around the Globe 🍴🔪

Eating Good food is a good mood 🥕🥤 FoFollowers
18/10/2023

Eating Good food is a good mood 🥕🥤



FoFollowers

On what's on my plate ?Toasted egg bread sandwich*****With African tea and an apple for Greatness 🍎🍴FoFollowers
18/10/2023

On what's on my plate ?
Toasted egg bread sandwich
*****With African tea and an apple for Greatness 🍎🍴
FoFollowers

Chefs life Team work and team work The work environment must be challenging and encouraging competition Harsh criticism,...
14/10/2023

Chefs life Team work and team work The work environment must be challenging and encouraging competition Harsh criticism, humiliation and belittling of others must be avoided. Appreciation is important, and praise, fairness, and justice in their right are more important. It is necessary to avoid the hypocrite and not to compliment him until he feels that he is really a hypocrite, and he is the one who wants to disperse the work team and create chaos within the work. In order for the work team to succeed and for the entire facility to succeed, motivation, interaction and team spirit must be achieved, and hypocrites should not be courteous.
If you are a chef 👨‍🍳 you can follow me⬇️
TiTikToktrue_abdoul_forever

EATERY MEAT PIE.!!!!THE SECRET!!!!! THE SECRET OF FLAKY, CRUNCHY, SOFT AND SUCCULENT MEATPIE IS IN THE;(VINEGAR AND EGG ...
12/10/2023

EATERY MEAT PIE.!!!!

THE SECRET!!!!!

THE SECRET OF FLAKY, CRUNCHY, SOFT AND SUCCULENT MEATPIE IS IN THE;
(VINEGAR AND EGG YOLK)

The Vinegar acidity helping breaking down some of the glutinous chain to prevent tough dough and; the Egg yolk makes the dough more malleable.

NOW; Let's look at the ingredients/Recipe and Procedures

Ingredients:
1kg - flour
500g - butter
1 egg yolk
1tblsp - white vinegar
2 pinches of salt
1 tea/sp - baking powder
One extra egg (mix in a bowl)
Ice cold water (ice block cubes)

Procedure:
Mix vinegar and egg yolk together and set aside in the fridge, or add to the dough directly since you already have cold water.

Pour the flour in a deep bowl, mix with salt and baking powder

Mix in the butter into the flour until you get a flaky mixture.

Add the vinegar and egg mix and mix well

Add the ice cold water bit by bit until the mixture comes together. Avoid adding too much water.
The dough should be soft.

Remove the mixture to a work table. Mold it fast with your hands. Ensure the dough still remain cold.
After molding wrap it in a cling film and put in the fridge for 20mins.

Remove from fridge and roll with a rolling pin once. At this point, it doesn't need to be over worked. Wrap again and return to fridge for 5mins. After that, remove and start your cutting.

Make a try.

For the filling recipe, below is it👇👇👇👇👇

Filling:
Ingredients:
Minced meat
Irish potato (diced)
Thyme
Oil
Seasoning
Salt
Carrots (diced)
Pepper ; yellow and any other one
Onions

Procedure
Use little oil to fry onions, then add the minced meat and combine well.

Add the diced carrots and Irish potatoes with thyme, pepper and seasoning

Stir and add little water and allow it to cook for about 5mins.

Then, mix little flour in water and add to the mixture to thicken it.

Note this!
Your filling must be cool not hot when adding to the dough.

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