Qwin's HOME Catering Services

Qwin's HOME Catering Services Offering home catering services for groups not exceeding 30 people

Red Lentils with Turmeric Rice – A Bowl of Warm ComfortThere’s something deeply satisfying about a bowl of red lentils p...
25/07/2025

Red Lentils with Turmeric Rice – A Bowl of Warm Comfort
There’s something deeply satisfying about a bowl of red lentils paired with golden turmeric rice. It’s a humble dish—but don’t let its simplicity fool you. This combo is nutritious, filling, and bursting with flavor.

Red lentils (kamande) cook quickly and are packed with plant-based protein, fiber, and iron. When simmered with onions, garlic, and spices, they turn creamy and comforting—like a warm hug in a bowl.

Turmeric rice adds a pop of color and earthiness, lightly fragrant and gently spiced. Turmeric isn’t just for color—it’s known for its anti-inflammatory benefits and is a staple in many traditional kitchens.

Together, they make a wholesome, budget-friendly, and meatless meal that feels both light and hearty. Perfect for lunch, dinner, or those cozy days when your soul craves simplicity.

Mahamri Recipe "Soft, golden, and kissed with cardamom – meet Mahamri."A Swahili coastal treasure made with coconut milk...
25/07/2025

Mahamri Recipe
"Soft, golden, and kissed with cardamom – meet Mahamri."
A Swahili coastal treasure made with coconut milk and warm spices.
Perfect with chai, mbaazi, or just on its own

Who else grew up breaking these open to check if they puffed up nicely? 😋



Ingredients:
-3 cups all-purpose flour
-1 cup coconut milk (fresh or canned)
-1/4 cup sugar (adjust to taste)
-1 tsp cardamom powder
-1 tsp instant yeast
-1–2 tbsp vegetable oil or butter
-Pinch of salt
-Warm water as needed
-Oil for deep frying

Instructions:
Mix flour, sugar, yeast, cardamom, and salt.
Add coconut milk and knead into a soft dough. Use warm water as needed.
Cover and let it rise until doubled (1–2 hours).
Roll out and cut into triangles or squares.
Fry in hot oil until golden brown and puffed.
Serve warm—best with mbaazi ya n**i or masala chai!

Stir fried potatoes, green beans and carrots
25/07/2025

Stir fried potatoes, green beans and carrots

"Kenyan classic with a spicy twist – CHIPS MASALA!"Golden fries tossed in a rich tomato-onion masala sauce, loaded with ...
25/07/2025

"Kenyan classic with a spicy twist – CHIPS MASALA!"
Golden fries tossed in a rich tomato-onion masala sauce, loaded with flavor and heat.
This isn’t just fries—it’s a street food legend

Masala Level: [Mild / Medium / Hot – which one are you picking?]



Ingredients:

-3–4 large potatoes (or frozen fries)
-1 onion, sliced
-2 tomatoes, chopped
-1 tsp tomato paste (optional)
-2 cloves garlic, crushed
-1 tsp ginger (optional)
-1 tsp garam masala
-1/2 tsp paprika or chili powder
-Fresh coriander
-Salt to taste
-Oil for frying

Instructions:

-Fry your chips until golden and set aside.
-In a pan, sauté onions in a little oil until soft.
-Add garlic, ginger, and tomatoes. Cook down until saucy.
-Stir in tomato paste, masala, chili powder, and salt.
-Add a splash of water if it gets too thick.
-Toss in the fries and mix well to coat.
-Garnish with coriander and serve hot!

Black Forest Cake Ingredients:For the Chocolate Sponge (3 layers):-1 cup all-purpose flour-½ cup unsweetened cocoa powde...
24/07/2025

Black Forest Cake
Ingredients:
For the Chocolate Sponge (3 layers):
-1 cup all-purpose flour
-½ cup unsweetened cocoa powder
-1 tsp baking powder
-½ tsp baking soda
-¼ tsp salt
-4 eggs
-1 cup granulated sugar
-½ cup vegetable oil or melted butter
-½ cup buttermilk (or ½ cup milk + 1 tsp vinegar)
-1 tsp vanilla extract

For the Cherry Filling:
-1 cup pitted cherries (fresh, canned, or frozen)
-2 tbsp sugar
-1 tbsp cornstarch
-¼ cup cherry juice or water

Optional: 2 tbsp Kirsch (cherry liqueur)
For the Whipped Cream Frosting:
-2 cups heavy whipping cream (chilled)
-¼ cup powdered sugar
-1 tsp vanilla extract
-Toppings (optional but classic):
-Chocolate shavings or curls
-Whole cherries (for decoration)

Instructions:
1. Make the Chocolate Cake Layers:
-Preheat oven to 175°C (350°F). Grease and line two 8-inch round pans.
-In a bowl, sift flour, cocoa, baking powder, baking soda, and salt.
-In another bowl, beat eggs and sugar until fluffy. Add oil, buttermilk, and vanilla.
-Fold in the dry ingredients gently.
-Pour into pans and bake 25–30 mins. Cool completely, then slice each into 2 layers if thick enough (for 3 layers, use 1.5x recipe or slice carefully).

2. Prepare Cherry Filling:
-In a saucepan, combine cherries, sugar, and cornstarch.
-Add juice or water and cook over medium heat until thickened (3–5 mins). Stir in Kirsch (if using). Let cool.

3. Make Whipped Cream:
-Beat chilled cream, powdered sugar, and vanilla until stiff peaks form. Keep chilled.

4. Assemble the Cake:
-Place first cake layer on a plate. Brush with cherry syrup or Kirsch.
-Spread whipped cream, then spoon some cherry filling.
-Repeat layers.
-Cover the entire cake with whipped cream.
-Decorate with chocolate shavings and cherries.

Tips:
-Chill the bowl and beaters before whipping cream for best results.
-Use dark chocolate curls for a dramatic finish.
-If using canned cherries, reserve syrup for brushing layers.

Chapo
24/07/2025

Chapo

Ugali paired with beef....your breakfast can be this heavy
24/07/2025

Ugali paired with beef....your breakfast can be this heavy

Classic Cinnamon RollsIngredients:For the Dough:-3 ½ cups all-purpose flour-2 ¼ tsp instant yeast (1 sachet)-¼ cup granu...
24/07/2025

Classic Cinnamon Rolls
Ingredients:
For the Dough:
-3 ½ cups all-purpose flour
-2 ¼ tsp instant yeast (1 sachet)
-¼ cup granulated sugar
-½ tsp salt
-¾ cup warm milk
-¼ cup warm water
-1 egg
-¼ cup unsalted butter, softened

For the Filling:
-½ cup brown sugar (packed)
-2 tbsp ground cinnamon
-¼ cup unsalted butter, softened

For the Cream Cheese Glaze (optional but amazing):
-100g cream cheese, softened
-2 tbsp butter
-½ cup powdered sugar
-½ tsp vanilla extract
-1–2 tbsp milk (adjust for consistency)

Instructions:
1. Make the Dough:
-In a bowl, mix warm milk, warm water, sugar, and yeast. Let sit for 5–10 mins until foamy.
-Add egg and butter, then gradually add flour and salt.
-Knead the dough until soft (about 8–10 minutes).
-Place in a greased bowl, cover, and let it rise for 1–1.5 hours or until doubled.

2. Prepare the Filling:
-Mix brown sugar and cinnamon in a bowl.
-Roll out dough on a floured surface into a rectangle (about ¼ inch thick).
-Spread softened butter all over, then sprinkle the cinnamon-sugar mix.

3. Roll and Cut:
-Roll the dough tightly from the long side.
-Cut into 12 even rolls using a sharp knife or thread.

4. Second Rise:
-Arrange rolls in a greased baking pan.
-Cover and let rise for 30–45 minutes.

5. Bake:
-Preheat oven to 180°C (350°F).
-Bake rolls for 20–25 minutes or until golden brown.

6. Make the Glaze:
-Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
-Spread over warm rolls for gooey perfection.

Tips:
-You can prepare the rolls and refrigerate overnight before baking.
-Add chopped nuts or raisins to the filling if you like extra texture.
-No cream cheese? A simple glaze of milk + powdered sugar + vanilla also works great.

Lemon Mojito (Non-Alcoholic or Classic)Ingredients:-1 lemon (cut into wedges or slices)-10–12 fresh mint leaves-2 tsp su...
24/07/2025

Lemon Mojito (Non-Alcoholic or Classic)
Ingredients:
-1 lemon (cut into wedges or slices)
-10–12 fresh mint leaves
-2 tsp sugar or honey (adjust to taste)
-1 cup soda water (or sparkling water)
-Ice cubes
-Optional: 45 ml white rum (for alcoholic version)

Optional Extras:
-Lemon zest (for added aroma)
-A dash of ginger or crushed ginger (for a zingy kick)

Instructions:
-Muddle the lemon wedges, mint leaves, and sugar in a glass. Press gently to release juice and mint oils—don't shred the mint.
-Add ice cubes to the glass.
-Pour in soda water (or sparkling water) to fill the glass.
-(Optional): Stir in white rum for a classic mojito.
-Garnish with a lemon slice and mint sprig.
-Serve immediately, chilled and refreshing.

Tips:
-Use brown sugar for a rustic taste.
-For a twist, add a splash of lemonade or passion juice.
-You can batch it for a crowd using a jug.

What is on your dining table?1. Bowl of Fruits-Oranges – Symbolize wealth and happiness (especially in Chinese culture)....
23/07/2025

What is on your dining table?
1. Bowl of Fruits
-Oranges – Symbolize wealth and happiness (especially in Chinese culture).
-Apples – Associated with peace and harmony.
-Grapes – Signify prosperity and success.

2. Salt
A small bowl of salt is thought to absorb negative energy and protect the home.

3. Fresh Flowers
Bring beauty, positive energy, and natural freshness.
Avoid wilted flowers or thorny stems (e.g., roses without trimming thorns).

🔮 4. Crystal Bowl or Glassware
Clear crystals or cut glass reflect light and energy, attracting abundance and good chi in feng shui.

5. Candles
Lit candles symbolize warmth, clarity, and blessings.

6. Grains or Rice in a Jar/Bowl
Symbol of continuous wealth and never-ending supply.

Especially meaningful in African and Asian traditions.

7. Honey or Sugar Pot
Represents sweetness and harmony in relationships and family.

8. Teapot or Water Pitcher
Flowing water or liquid represents abundance and life.

Brown and white ugali, sukuma wiki and scrambled eggs for your lunch
23/07/2025

Brown and white ugali, sukuma wiki and scrambled eggs for your lunch

Peas Pilau Recipe Ingredients:-2 cups long-grain rice (e.g., basmati), rinsed and soaked for 20 minutes-1½ cups green pe...
23/07/2025

Peas Pilau Recipe
Ingredients:
-2 cups long-grain rice (e.g., basmati), rinsed and soaked for 20 minutes
-1½ cups green peas (fresh or frozen)
-1 large onion, sliced
-2–3 garlic cloves, minced
-1-inch piece of ginger, minced
-2–3 tbsp cooking oil or ghee
-1 tsp cumin seeds
-1 tsp whole black pepper
-1 tsp ground coriander
-1 tsp ground cumin
-1 tsp garam masala or pilau masala
-½ tsp ground cinnamon (optional)
-2 bay leaves (optional)
-1 stock cube (beef/vegetable) or salt to taste
-4 cups hot water or broth
-Fresh coriander (for garnish)

Instructions:
1. Sauté Onions:
In a large sufuria or pot, heat oil over medium heat. Add sliced onions and cook until golden brown – this adds deep flavor.

2. Add Spices & Aromatics:
Add cumin seeds, black pepper, bay leaves (if using), garlic, and ginger. Stir for a minute until fragrant. Then add ground cumin, coriander, cinnamon, and pilau masala.

3. Add Peas:
Stir in the green peas and cook for 2–3 minutes. If using fresh peas, simmer a bit longer.

4. Add Rice:
Drain the soaked rice and add it to the pot. Stir to coat the rice evenly with the spices.

5. Add Water & Cook:
Add 4 cups of hot water or broth and the stock cube. Stir, bring to a boil, then reduce heat to low. Cover tightly and simmer for about 15–20 minutes, or until the rice is cooked and liquid absorbed.

6. Fluff & Serve:
Turn off the heat. Let sit covered for 5 minutes, then fluff with a fork. Garnish with fresh coriander.

Serving Suggestions:
-Serve with kachumbari or a simple salad.
-Pair with beef stew, nyama fry, or a boiled egg for a full meal.

Address

Moi

Opening Hours

Monday 08:00 - 20:00
Tuesday 08:00 - 20:00
Wednesday 08:00 - 20:00
Thursday 08:00 - 20:00
Friday 08:00 - 20:00
Saturday 08:00 - 20:00
Sunday 11:00 - 19:00

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