Tamu Events

04/08/2026

Another Tasty Tuesday

Beef Wet Fry Recipe (Serves 6–8)

Ingredients
1 kg beef, cut into bite-sized cubes
2 large onions, sliced
3 ripe tomatoes, chopped
1 tbsp tomato paste (optional)
4 cloves garlic, minced
1-inch piece ginger, grated
2 green chilies (optional)
2 tbsp cooking oil
2 cups beef stock or water
1 tsp black pepper
1 tsp paprika
1 tsp curry powder (optional)
1 beef stock cube (optional)
Salt to taste
Fresh coriander (dhania), chopped

Method
Place the beef in a sufuria with 1 cup of water and a little salt. Boil until the meat is tender. Keep the remaining stock.

Heat oil in another sufuria and fry the onions until golden.

Add garlic and ginger and cook for 1 minute until fragrant.

Add tomatoes and tomato paste. Cook until they soften and form a thick sauce.

Stir in black pepper, paprika, curry powder, and the stock cube.

Add the cooked beef and mix well.

Pour in the reserved beef stock (or more water) until you reach your desired gravy consistency.

Simmer for 10–15 minutes, allowing the flavors to combine.

Taste and adjust the salt.
Garnish with chopped coriander and serve hot.
Best served with

Chapati
Ugali
Rice
Mukimo
Mashed potatoes

Chef's tip: For richer flavor, marinate the beef for 30 minutes with garlic, ginger, black pepper, paprika, and a little oil before cooking. Slow simmering also makes the beef more tender and the gravy more flavorful.

23/07/2026

If you're attending a wedding as a guest, here are a few things to consider to ensure you enjoy yourself and remain respectful to the couple and other guests:

Arrive on Time
Respect the schedule of the ceremony and reception.
If you're late, enter quietly and avoid disrupting proceedings.

Dress Appropriately
Follow the dress code if one is provided.
Avoid wearing white (traditionally reserved for the bride) unless requested.

Respect the Couple and Families
Congratulate the bride and groom.
Be mindful when taking photos, especially during important moments.

Be Considerate at the Buffet
Wait for your turn in line.
Take reasonable portions so everyone gets enough food.
You can always go for a second helping if food is still available.
Avoid wasting food.

Mind Your Table Manners
Eat neatly and avoid speaking loudly with food in your mouth.
Keep your eating area clean.

Limit Alcohol Consumption
If alcohol is served, drink responsibly.
Avoid becoming intoxicated and causing embarrassment.

Participate and Celebrate
Join in the dancing, games, and celebrations if you're comfortable.
Your positive energy adds to the joy of the day

Respect Other Guests
Be polite to servers and fellow guests.
Avoid gossip, arguments, or controversial discussions.

Give a Gift if Possible
While not always required, a thoughtful gift or contribution is appreciated.

Know When to Leave
Enjoy the celebration, but be mindful of the event schedule and the hosts' time.

one unwritten rule is: "Take what you can finish, and leave enough for the person behind you." A wedding is a celebration of community, and good manners help make it memorable for everyone

07/07/2026

05/07/2026

A feedback from our happy client.
We are here for you.

03/07/2026

Only the best,

30/06/2026

Coconut Beans Recipe (Serves 10 People)
Ingredients
1 kg cooked beans (red, yellow, or kidney beans)
400 ml coconut milk
2 medium onions, finely chopped
3 tomatoes, chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 tbsp cooking oil
1 green capsicum (optional), diced
1 tsp curry powder
½ tsp turmeric
Salt to taste
1 cube beef or vegetable stock (optional)
Fresh coriander, chopped
Method
Heat the oil and fry the onions until soft and golden.
Add the garlic and ginger, then cook for about 1 minute.
Stir in the tomatoes and cook until they soften into a thick sauce.
Add the curry powder, turmeric, stock cube (if using), and capsicum. Cook for 2–3 minutes.
Add the cooked beans and stir well to coat them with the sauce.
Pour in the coconut milk and mix gently.
Simmer on low heat for 10–15 minutes, stirring occasionally, until the sauce becomes creamy.
Season with salt to taste.
Garnish with chopped coriander and serve hot.
Best Served With
Chapati
Rice
Ugali
Coconut rice