Peas and Love, plant based cuisine

Peas and Love, plant based cuisine DM for bookings and availability 💜🌿

Peas and Love brings vibrant, seasonal plant-based cuisine to your home or pop-up — crafted by award-winning chef Robert Thunder, blending classical training with a love of nature.

Food is going well tonight at The Hole in the Wall Cafe and Pop Up! 💜🌿
23/12/2025

Food is going well tonight at The Hole in the Wall Cafe and Pop Up! 💜🌿

Thanks to Ames Smoth at the The Veeg Shack for a fantastic Christmas dinner yesterday, everything was perfect, as usual ...
22/12/2025

Thanks to Ames Smoth at the The Veeg Shack for a fantastic Christmas dinner yesterday, everything was perfect, as usual 😊💜🌿

✨ NEW POP-UP ANNOUNCEMENT! ✨I’m so excited to bring Peas & Love Plant Based Cuisine back to The Veeg Shack for a very sp...
03/12/2025

✨ NEW POP-UP ANNOUNCEMENT! ✨

I’m so excited to bring Peas & Love Plant Based Cuisine back to The Veeg Shack for a very special Winter Feast Buffet!
Join us on Sunday 28th December at 7pm for a cosy evening of festive flavours, seasonal produce, and delicious plant-based comfort food.

Expect a generous spread of warm winter dishes including maple-glazed hasselback squash, gochujang falafel, mashed celeriac & parsnip, sticky tempura vegetables, and more — plus indulgent festive desserts like fried cronuts and apple & pear pudding with spiced vanilla custard.

💚 Winter Feast Buffet – £35pp
📍 The Veeg Shack, Swindon
🗓 Sunday 28th December
⏰ 7pm start
📞 To book, message me or call 07889 401711

Spaces are limited so early booking is recommended.
Can’t wait to feed you all and celebrate the season with good food and good vibes! 🌱✨

🌱 Peas and Love Pop-Up at The Hole in the Wall Café, Lechlade! 🌱Tuesday 23rd December | 5–9pm | Takeaway OnlyI’m bringin...
03/12/2025

🌱 Peas and Love Pop-Up at The Hole in the Wall Café, Lechlade! 🌱
Tuesday 23rd December | 5–9pm | Takeaway Only

I’m bringing a little festive flavour to The Hole in the Wall with a simple but seriously delicious plant-based menu — perfect for a cosy winter evening grab-and-go! 🎄✨

🥙 Main Option
Harissa Falafel served with aromatic pumpkin rice, red cabbage, kale & cranberry slaw, all topped with a warm & tangy beetroot + ginger dressing.

🍐 Dessert Option
Pear & Cashew Cream Tart with caramel sauce.

🍫 Festive Drink
Homemade Spiced Hot Chocolate — rich, creamy and made with real chocolate!

Space is small and it’s takeaway only, so just pop in, grab your plant-powered feast, and enjoy 💚

Hope to see you there!
— Peas and Love Plant Based Cuisine

✨ Festive Pop-Up Announcement! ✨Peas and Love Plant-Based Cuisine is taking over Weigh It Up, Highworth for a special wi...
03/12/2025

✨ Festive Pop-Up Announcement! ✨
Peas and Love Plant-Based Cuisine is taking over Weigh It Up, Highworth for a special winter pop-up!
Join us for a cosy 3-course seasonal feast full of festive flavours, prepared by award winning Chef Robert, plus a glass of organic fizz on arrival.

📅 Monday 22nd December
⏰ 7:00pm
📍 Weigh It Up, High Street, Highworth

🍸 Reception Drink
Organic bubbles

🥗 Starter
Baked beetroot with spiced chickpeas, beetroot & ginger yoghurt and a lemon gremolata crumb

🍽️ Main
Roasted chestnut, butternut squash & mushroom wellington, dauphinoise potato, carrot purée & crispy kale

🍊 Dessert
Clementine parfait, cranberry coulis, vanilla cream & almond tuile

💷 £50pp
📲 To book, message me on WhatsApp: 07889 401711
🌟 Limited seats — early booking recommended.

Looking forward to seeing you there!

Huge thank you to Ames at The Veeg Shack, it was a lovely evening made extra special by everyone who came along, creatin...
25/08/2025

Huge thank you to Ames at The Veeg Shack, it was a lovely evening made extra special by everyone who came along, creating a really nice atmosphere. Looking forward to the next one! 💜🍏

It's looking like a bumper year for blackberries! 💜🌿I’ve been out spotting early fruit, and it’s perfect timing – they’l...
18/06/2025

It's looking like a bumper year for blackberries! 💜🌿

I’ve been out spotting early fruit, and it’s perfect timing – they’ll be starring in the apple & blackberry sorbet at our Peas and Love pop-up event.

Only a few tickets left now for our 3-course plant-based dinner at The Veeg Shack in Swindon on Saturday 23rd August, 6–9pm.

Tickets are £30 – DM me to book.
Let’s celebrate the season with flavour, friends and a whole lot of Peas and Love 💜

https://www.facebook.com/share/p/16ewwmaxjq/

Just a little bit about me and what Peas and Love is all about. Peas and Love Plant-Based Cuisine is the brainchild of R...
04/06/2025

Just a little bit about me and what Peas and Love is all about.

Peas and Love Plant-Based Cuisine is the brainchild of Robert Thunder — chef for 28 years and vegan since 2019.
We offer vibrant, seasonal plant-based food through private dinner parties in your home and pop-up events in restaurants. Get in touch via DM for bookings and availability.

Trained in the British Army, Robert was awarded Army Junior Chef of the Year and cooked for the UK military team at the Culinary World Cup in Luxembourg in 1998. After leaving the forces, he studied Culinary Arts in Manchester while working on the city’s iconic restaurant boats. His culinary journey has taken him from the canals of the UK to the kitchens of Melbourne and Perth, the Blue Mountains of Jamaica, and the decks of luxury charter yachts sailing the Caribbean and Mediterranean. He also spent several years cooking in the VIP boxes at Liverpool Football Club, preparing food for the families of players on match days.

Rooted in a love for nature and inspired by his studies in permaculture, Robert blends classical technique with a deep respect for the land — creating flavour-packed food that’s good for people and the planet.

Peas and Love is popping up at the Veeg Shack! 🌱Join us on Saturday 23rd August 2025 from 6–10pm for a special 3-course ...
01/06/2025

Peas and Love is popping up at the Veeg Shack! 🌱
Join us on Saturday 23rd August 2025 from 6–10pm for a special 3-course plant-based dinner at the wonderful Veeg Shack in Swindon.

We’re serving up bold, seasonal flavours with a carefully curated set menu:

🌿 Starter
Grilled polenta with cherry tomatoes, samphire & salsa verde

🌿 Main
Deep-fried haggis with sweet potato mash, fresh greens, shallots & red wine gravy

🌿 Dessert
Aquafaba meringue, apple & blackberry sorbet, Chantilly cream, blackberry sauce & apple crisp

Tickets are £30 and must be booked in advance.
Spaces are limited – message me directly via DM to reserve your place!

Massive thanks to Ames and the Veeg Shack team for hosting. Come hungry, and leave with Peas and Love 💜

Always an absolute treat on a Sunday in Swindon at The Veeg Shack 💜
01/06/2025

Always an absolute treat on a Sunday in Swindon at The Veeg Shack 💜

Deep fried haggis, sweet potato mash, shallots, greens and red wine gravy 💜
27/05/2025

Deep fried haggis, sweet potato mash, shallots, greens and red wine gravy 💜

Grilled polenta with cherry tomatoes, samphire and salsa Verde 💜
27/05/2025

Grilled polenta with cherry tomatoes, samphire and salsa Verde 💜

Address

Beyond Irish Town
Newcastle
KIN

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