The Atlantic Hotel

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The Atlantic Hotel The Atlantic Hotel is a small luxury hotel in Jersey combining breathtaking sea views, tranquil surroundings and outstanding service.
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One of Jersey's finest luxury hotels combining breathtaking ocean views with an award-winning restaurant, The Atlantic Hotel is situated on one of the most stunning sites in the Channel Islands.

16/10/2026

What a fantastic night! A special collaboration between Tommy Radiguet of Tavola, our Executive Chef Will Holland and the Ocean Restaurant team, bringing together exceptional food, great w**e and a shared passion for Italian cuisine.

Thank you to everyone who joined us! 🇮🇹

With the change in season, our wellbeing treatments have moved indoors.Our Winter Treatment Room is now open to guests, ...
13/10/2026

With the change in season, our wellbeing treatments have moved indoors.

Our Winter Treatment Room is now open to guests, offering specialist massages and facials in a warm, tranquil setting beside The Palm Club.

After a bracing walk along the west coast, head for a swim in the indoor pool, time in the sauna, and a luxurious treatment to warm you through.

Discover the Winter Treatment Room here: https://tinyurl.com/WinterTreatments.

A few days away, with room for the things you don’t normally have time for. A game in the Library. A cocktail. Dinner. A...
09/10/2026

A few days away, with room for the things you don’t normally have time for. A game in the Library. A cocktail. Dinner. Another glass.

Our autumn breaks offer a little more reason to stay awhile. Discover our autumn offers here: https://tinyurl.com/AutumnEscapeCI

Autumn flavours have arrived at Ocean Restaurant.Our new A La Carte Menu is now being served, with Executive Chef Will H...
06/10/2026

Autumn flavours have arrived at Ocean Restaurant.

Our new A La Carte Menu is now being served, with Executive Chef Will Holland bringing the season to the table through Jersey produce and richer autumnal flavours.

Diver-caught Jersey scallops with celeriac, apple and confit pork belly; tallow-crusted venison loin with chanterelles, choucroute, mulled w**e-poached pear and bitter chocolate; and grilled Jersey sea bass with Jersey lobster tortellini and locally foraged sea succulents.

Alongside these are Jersey oysters, crab arancini and freshly hand-rolled tagliatelle, with a choice of autumnal desserts to follow.

Add a carefully considered bottle from our extensive w**e list and settle in for an evening at Ocean.

Reserve your table here https://tinyurl.com/oceanrestci.

Something very special is coming to Ocean Restaurant this November.On Friday 27 November, we welcome Ch*****ne Taittinge...
02/10/2026

Something very special is coming to Ocean Restaurant this November.

On Friday 27 November, we welcome Ch*****ne Taittinger for an evening of rare w**es and exquisite food.

Executive Chef Will Holland has created a menu featuring lobster, truffle, caviar and venison to complement a selection of Taittinger’s classic and more unexpected cuvées.

£175 per person, including reception drink, four courses, paired w**es, coffee and petits fours.

Secure your table here: https://tinyurl.com/TaittingerNov

Today marks the start of Jersey’s Delicious Dine Out Festival.For the next two months, Ocean Restaurant is taking part w...
01/10/2026

Today marks the start of Jersey’s Delicious Dine Out Festival.

For the next two months, Ocean Restaurant is taking part with a special three-course menu at £65 per person.

It’s a chance to sit down at Ocean, take your time over dinner and explore a menu created especially for the festival, with the gardens and outlook over St Ouen’s as your backdrop for the evening.

Delicious Dine is a fabulous event that every year brings the food community of Jersey together and offers a wonderful opportunity to try somewhere new or return to a favourite.

1 October – 28 November

Three courses · £65 per person

Discover our menu here: https://tinyurl.com/DeliciousDineOut

A change of scene. Meetings and events at The Atlantic Hotel have the advantage of being set apart from the usual corpor...
28/09/2026

A change of scene.

Meetings and events at The Atlantic Hotel have the advantage of being set apart from the usual corporate setting.

Ten acres of gardens, views across St Ouen’s Bay and a sense of privacy and seclusion, while still within easy reach of the airport and St Helier.

Our chefs can provide food for many occasions, from working lunches to private client dinners, with an experienced team known for discreet, personable service.

There are three dedicated spaces to choose from:
𝗧𝗵𝗲 𝗣𝗶𝗻𝗲 𝗥𝗼𝗼𝗺 - our largest space, with elegant wood paneling and a more formal setting.
𝗧𝗵𝗲 𝗚𝗮𝗿𝗱𝗲𝗻 𝗥𝗼𝗼𝗺 - slightly smaller and more relaxed, opening directly onto the terrace and gardens.
𝗧𝗵𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗥𝗼𝗼𝗺 - a private dining space for more intimate occasions.

Explore our meeting and event spaces: https://tinyurl.com/AtlanticMeetings

On World Tourism Day, we wanted to reflect on what responsible tourism means to us.It means looking after the place that...
27/09/2026

On World Tourism Day, we wanted to reflect on what responsible tourism means to us.

It means looking after the place that looks after us. Buying locally where we can. Working with Jersey producers who share our values. Protecting the gardens and coastline around us. Reducing what we use and waste. And supporting projects that restore and protect nature beyond the hotel.

The Atlantic has been part of Jersey for more than 50 years and being here comes with a responsibility to look after what makes this place special.

World Tourism Day, 27 September.

Make an evening of it.From 1 October, Ocean Restaurant is taking part in the Delicious Dine Out Festival with a three-co...
24/09/2026

Make an evening of it.

From 1 October, Ocean Restaurant is taking part in the Delicious Dine Out Festival with a three-course Market Menu, £65.

Jersey crab.
Dry-aged steak.
Butter-roasted salmon.
Hand-rolled pasta.
Finished with an elegant chocolate or berry dessert.

Exceptional food, a beautiful setting, excellent drinks and the kind of service that makes an evening feel like an occasion. All in all, a very good reason to go out this autumn.

1 October – 28 November.

Discover more here: https://tinyurl.com/DeliciousDineOut

18/09/2026

Spelt
Liberation IPA
Jersey Dairy cream
Jersey sea salt
Seaweed from St Ouen’s Bay

At Ocean Restaurant, our sourdough is made with spelt soaked in locally brewed Liberation IPA. The butter is made by hand with Jersey Dairy cream, crystals of Jersey sea salt and seaweed foraged by our chefs from the bay, just minutes from the kitchen.

The recipe took years to develop and has become one of our signature dishes. It epitomises so much of what we value here: good ingredients from close to home, carefully made by hand, with patience, precision and a great deal of care.

Our bread and butter, in every sense.

Address

Mont De La Pulente
Saint Brélade
JE38HE

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