Calabria Food Fest

Casa
Italia
Soverato Marina
Calabria Food Fest

Food & Wine, Roots & Future
Discovering Calabria's Infinite Pleasure
Sognare Insieme Viaggi
June 16 - 23, 2026

21/02/2026

Calabria isn’t just tradition.
And it’s not just innovation.

It’s both.

From recipes passed down for generations, to young chefs reimagining the same flavors with a modern edge.

This is what happens when roots meet vision.

Join us June 16–23, 2026
Taste the evolution. 🇮🇹

14/02/2026

Some journeys don’t start at the airport.
They start in a kitchen.

Nonna Anna Maria’s story moves between Toronto and Calabria, but her heart has always belonged to the flavors of home. Her favorite dish: pasta with ’nduja & ricotta. Bold, comforting, and deeply Calabrian.

At Calabria Food Fest, you don’t just taste the food. You sit in the kitchens. You hear the stories. You learn the traditions; sometimes with a little loving correction if you’re doing it wrong.

This is travel the way it used to be.
Personal. Local. Around the table.

Join us in Calabria.

07/02/2026

This is the kind of experience we create during Calabria Food Fest.
Not just recipes, but traditions meant to be shared.

Cuzzupa is more than a dessert. It’s made at home, shaped by hand, and shared with family and friends as a gesture of care, celebration, and togetherness. The kind of sweet that brings people around the table, year after year.

These are the recipes we cook together during Calabria Food Fest: passed down, prepared slowly, and shared the way they’ve always been.

This is Calabria.
This is tradition.
This is Calabria Food Fest.

03/02/2026

The sea doesn’t end at the shoreline.
It follows us to the table.

In Calabria, summer food is simple, seasonal, and shared —
eaten with salt still on your skin and time still on your hands.

Swipe through to taste the Perfect Italian Summer 🍝☀️
Save it for later. Share it with who you’d eat this with.

31/01/2026

This is the kind of experience we create during Calabria Food Fest.
Not performances. Not demonstrations. Real kitchens, real recipes, real Sunday food.

This dish is a perfect example of Calabrian home cooking: humble ingredients, cooked slowly, meant to be shared. The kind of recipe that lives in memory, passed down without measurements, made by instinct and care.

And as Nonna Barbara teaches—finish it with a sprinkle of grated pecorino, and it becomes pure magic.

This is how Calabria tastes at home.
This is what we gather around at Calabria Food Fest.

28/01/2026

This is Calabria.
Not a backdrop. Not a set.
A real place, lived in every day.

Here, food starts in the land,
meets the sea,
and ends at the table… slowly.

In June, these streets don’t change.
They simply welcome more people.

This is where Calabria Food Fest happens.

📍Save this if you can already picture yourself here.

24/01/2026

This is the kind of experience we bring to life during Calabria Food Fest.
Real people. Real kitchens. Real recipes passed down through generations.

Meet Nonno Vittorio, who grew up on the Ionian Coast and spent his life behind the stove at his restaurant at San Domenico Beach Club. His cooking is shaped by the sea, by time, and by Sunday lunches that gather everyone around the table.

One of his most loved dishes is Alici Ariganate—a simple, powerful recipe made with anchovies, garlic, red chili, olive oil, and a splash of vinegar. The kind of dish you’d find on the table on a Sunday afternoon, cooked quickly, shared slowly.

Serve hot or warm, with crusty bread to soak up every drop of that garlicky, tangy oil.

This is Calabria.
This is tradition.
This is Calabria Food Fest.

NEXT SATURDAY: We will present you Nonna Rina and her recipe! Stay tuned :)

23/01/2026

Italy’s most Mediterranean soul is being heard beyond borders 🇮🇹🌊 Grateful to see British media spotlight the 2026 Calabria Food Fest.
Read the article in bio.

21/01/2026

A day of filming in Rome, at the studios of Marco Polo TV, for the national show Gulliver. and were interviewed by the talented host .
Calabria Food Fest is officially on the road to its 2026 edition.
A dream, by .
A project by and .
A powerful synergy made possible by incredible partners: , , , , .land .stilaro.experience

Special thanks to the Gulliver team for having us in studio.

✨ The authentic Calabria food odyssey is waiting for you.

More info in bio.

07/01/2026

Proud moment for us. 🌶️🍷
Hero Traveler captures exactly what Calabria Food Fest is about: not spectacle, but soul — food as memory, ritual, and human connection. An invitation to sit at the table, walk the land, and experience Southern Italy the way it’s lived, not consumed.

Read the feature:
https://www.herotraveler.com/mason-creed/story/calabria-food-fest-where-southern-italys-soul-is-served-at-the-table

06/01/2026

✨ La Befana: a sweet tradition ✨

In Italy, the night of January 5th carries the scent of sweets, laughter, and ancient stories.
La Befana, the beloved old woman who flies on her broom, arrives bringing gifts to good children and a little carbone dolce to those who misbehaved — always with a smile.

Rooted in pagan rituals and later embraced by Christian tradition, the Befana represents the end of the old year and the promise of renewal. Families gather, tables fill with homemade desserts, and villages come alive with warmth, irony, and nostalgia.

At Calabria Food Fest, we celebrate traditions like this — because food is never just food.
It’s memory. It’s identity. It’s Calabria. ❤️

🧹✨ Buona Befana a tutti!

Indirizzo

Soverato Marina

Sito Web

https://calabriafoodfest.com/

Notifiche

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