15/07/2026
A two-day immersion into Sicily with Chef Kyumin Hahn of Kadeau at Rocca delle Tre Contrade, a spectacular villa perched on its own hill overlooking the eastern Sicilian landscape, between the sea and Mount Etna.
A journey through the flavours that make this corner of the island unforgettable: Chef Dora’s extraordinary Sicilian cooking, the legendary granitas of Giovanna Musumeci, Nebrodi black pork, Carricante and Nerello with I Vigneri, bustling morning markets, Alfio’s bottarga in all its forms, aperitivo moments in the kitchen cooking together, and dinners that lingered well into the night.
Vicino, together with Rocca delle Tre Contrade , is all about bringing inspiring chefs and creative minds from around the world together in a place where Sicily becomes both inspiration and ingredient.