Dinner Incredible

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Dinner Incredible Play global, eat local. Founder Chef Giorgio Diana
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We really can say: the devil is in the details! ZOOM IN and find 👀Chefs often work till late… so happy Halloween to us, ...
31/10/2026

We really can say: the devil is in the details!
ZOOM IN and find 👀

Chefs often work till late… so happy Halloween to us, creatures of the night 🦇

Chef Chef Fatmata Binta and Chef Paolo Casagrande: two authentic aces - among many! - for our very first event, in 2022 ...
30/10/2026

Chef Chef Fatmata Binta and Chef Paolo Casagrande: two authentic aces - among many! - for our very first event, in 2022 😍

Amuse-bouche: macaron caviarby Chef Henk SavelbergWhen a master has fun... 😍 taste and imagination to open our menu in T...
29/10/2026

Amuse-bouche: macaron caviar
by Chef Henk Savelberg

When a master has fun... 😍 taste and imagination to open our menu in Thailand!

Henk Savelberg | Dinner Incredible Thailand 2025

Four years ago in Puglia, with some true masters! 🙌🏻
28/10/2026

Four years ago in Puglia, with some true masters! 🙌🏻

Masabeeb, Dammam caviar, Leek mousse and crème fraîche, tarragon quenelleby Chef Bruno MenardA dish that was like a bunc...
27/10/2026

Masabeeb, Dammam caviar, Leek mousse and crème fraîche, tarragon quenelle
by Chef Bruno Menard

A dish that was like a bunch of flowers grown up in the middle of the Al-Ula desert!

Bruno Ménard | Dinner Incredible Saudi Arabia 2023

Canapè: Crab mousseby Chef Giorgio DianaOne of the very first courses that marked our debut in Vietnam! 🇻🇳❤Chef Giorgio ...
26/10/2026

Canapè: Crab mousse
by Chef Giorgio Diana

One of the very first courses that marked our debut in Vietnam! 🇻🇳❤

Chef Giorgio Diana | Dinner Incredible Vietnam 2025

Chef Massimiliano Sena's concentration during Dinner Incredible South Tyrol 🎯 That's what people say "a real pro"! 🔥
23/10/2026

Chef Massimiliano Sena's concentration during Dinner Incredible South Tyrol 🎯
That's what people say "a real pro"! 🔥

Appetizer: Mazara del Vallo red prawn cocktail with a Saudi tasteby Chef Giovanni Solofra and Chef Wed SalehA dish that ...
22/10/2026

Appetizer: Mazara del Vallo red prawn cocktail with a Saudi taste
by Chef Giovanni Solofra and Chef Wed Saleh

A dish that stands out for its look and balance of flavors... a true gem born from a fantastic collaboration between Italy and KSA ❤

Giovanni Solofra and Wed Saleh | Dinner Incredible Saudi Arabia 2024

Just three friends going around the market ❤Quality starts from finding ingredients first-hand.📍 Mercato Fadini, Taranto...
21/10/2026

Just three friends going around the market ❤
Quality starts from finding ingredients first-hand.

📍 Mercato Fadini, Taranto, Italy, 2024

The River TreasureRiver prawns / dried shrimps jelly / caviarwith the black box ingredients by Pruek Food by Chef Alvin ...
20/10/2026

The River Treasure
River prawns / dried shrimps jelly / caviar
with the black box ingredients by Pruek Food
by Chef Alvin Leung

What can we say about this dish by Chef Alvin? Absolutely stylish ⭐⭐⭐

Alvin Leung | Dinner Incredible Thailand 2026

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Burgeis 82
Malles Venosta
39024

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