Judith catering decoration

23/08/2026

🍊 Orange Cake

Ingredients:

1½ cups all-purpose flour

1 cup granulated sugar

¾ cup fresh orange juice

½ cup vegetable oil

2 large eggs

1 tbsp fresh orange zest

1 tbsp baking powder

½ tsp baking soda

¼ tsp salt

1 tsp pure vanilla extract

½ cup unsweetened shredded coconut (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. Whisk the eggs, sugar, orange juice, oil, vanilla, and orange zest until smooth.

3. Add the flour, baking powder, baking soda, and salt. Mix just until combined.

4. Fold in the shredded coconut if using.

5. Pour the batter into the pan and smooth the top.

6. Bake for 30–35 minutes, or until golden and a toothpick inserted in the center comes out clean.

7. Let it cool before slicing. 🍊

Ingredient note: Use plain flour, pure vanilla extract without alcohol, and certified permissible ingredients for baking powder/baking soda and other packaged items to ensure the recipe meets your requirements.

22/08/2026

21/08/2026

Simple Cake

Ingredients

2 cups (250 g) all-purpose flour

1 cup (200 g) granulated sugar

½ cup (115 g) unsalted butter, melted

3 large eggs

1 cup (240 ml) whole milk

2 tsp (10 ml) vanilla extract

1 tbsp (15 g) baking powder

¼ tsp (1 g) salt

Instructions

1. Preheat oven to 180°C (350°F).

2. Grease and line a baking pan.

3. Whisk eggs, sugar, melted butter, vanilla, and milk.

4. Add flour, baking powder, and salt. Mix until smooth.

5. Pour into the pan and bake for 30–40 minutes.

6. Let cool, slice, and serve.

20/08/2026

🥛 Milk Cake — Soft & Fluffy

Ingredients:

3 large eggs

1 cup sugar

1 cup whole cow milk

½ cup vegetable oil

2 cups all-purpose flour

2 teaspoons halal baking powder

1 teaspoon vanilla (alcohol-free)

¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and lightly flour a round cake pan.

2. Beat the eggs, sugar, and vanilla for 3–4 minutes until light and fluffy.

3. Add the oil and milk gradually, mixing until combined.

4. Sift together the flour, baking powder, and salt. Add them gradually to the wet mixture and mix just until smooth.

5. Pour the batter into the prepared pan.

6. Bake for 35–45 minutes, or until golden and a toothpick inserted in the center comes out clean.

7. Let it cool for about 10 minutes, then remove from the pan and serve.

Tip: Use fresh, standard baking ingredients and check the labels of vanilla extract and baking powder for any unexpected additives.

18/08/2026

Classic Vanilla Bundt Cake

Ingredients

2½ cups all-purpose flour

1¾ cups granulated sugar

1 cup unsalted butter, softened

1 cup whole milk

4 large eggs

2 teaspoons pure vanilla extract

2½ teaspoons baking powder

½ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.

2. Beat butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each.

4. Mix in the vanilla.

5. Whisk flour, baking powder, and salt separately.

6. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix just until combined.

7. Pour into the prepared pan and smooth the top.

8. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool for 10–15 minutes, then remove from the pan and let cool completely.

Tip: Use pure vanilla extract and baking powder from trusted brands with simple ingredients.

16/08/2026

Keema Samosas

Ingredients

Filling

- 500 g minced lamb or beef
- 1 onion, finely chopped
- 2 tbsp oil
- 2 tsp ginger-garlic paste
- 2 green chillies, chopped
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- ½ tsp turmeric
- 1 tsp chilli powder
- Peas, optional
- Salt to taste
- 2 tbsp chopped coriander

Samosa Pastry

- Samosa pastry sheets
- Flour paste: 2 tbsp flour + 3 tbsp water
- Oil, for deep-frying

Instructions

1. Heat oil in a pan and fry the chopped onion until golden.
2. Add ginger-garlic paste and green chillies. Sauté briefly.
3. Add the minced lamb or beef and cook until browned and fully cooked.
4. Add cumin seeds, coriander powder, cumin powder, garam masala, turmeric, chilli powder, and salt. Add peas if using.
5. Cook until the filling becomes completely dry, then stir in the chopped coriander. Allow the filling to cool.
6. Fold each pastry sheet into a cone and fill with the cooled keema mixture.
7. Seal the edges firmly with the flour paste.
8. Heat oil to 170°C and deep-fry the samosas until golden, crisp, and cooked through.
9. Drain on paper towels and serve hot with mint chutney or tamarind sauce.



[keema samosa] [minced meat samosa] [crispy samosa] [ramadan snacks]

16/08/2026

Vanilla Steamed Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 tbsp cornstarch
• Pinch of salt
• 1 tsp lemon juice or vinegar

Instructions

1. Grease a 6-inch cake pan and line the bottom with parchment paper.
2. In a bowl, whisk together milk, sugar, oil, vanilla extract, and lemon juice until the sugar dissolves.
3. Sift in the flour, cornstarch, baking powder, baking soda, and salt.
4. Gently whisk until you have a smooth, lump-free batter. Do not overmix.
5. Pour the batter into the prepared pan and gently tap the pan to release air bubbles.
6. Bring water to a boil in a steamer. Place the cake pan inside and cover with a lid.
7. Steam over medium heat for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the steamer and let the cake cool for 10 minutes before unmolding.
9. Cool completely, slice, and serve.

15/08/2026

Golden Semolina Cream Cake

Ingredients

¾ cup fine semolina

1 cup granulated sugar

2 large eggs

½ cup vegetable oil

1 container table cream (about 170 g)

1 teaspoon baking powder

½ teaspoon vanilla extract

Chopped pistachios, for topping

For the Syrup

1 cup sugar

½ cup water

1 teaspoon lemon juice

½ teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round 9-inch baking pan.

2. Whisk the eggs, sugar, vanilla, oil, and cream until smooth.

3. Add the semolina and baking powder. Mix just until combined.

4. Pour the batter into the pan and smooth the top.

5. Bake for 30–40 minutes, until golden brown and fully set.

6. Meanwhile, simmer the sugar, water, and lemon juice for 7–8 minutes. Remove from heat and stir in the vanilla.

7. Pour the cooled syrup over the hot cake immediately after it comes out of the oven.

8. Let it cool and absorb the syrup completely, then garnish with chopped pistachios.

9. Slice and serve.

15/08/2026

Simple Golden Vanilla Cake

Ingredients:

2 cups all-purpose flour

1½ cups granulated sugar

1 cup whole milk

½ cup vegetable oil

3 large eggs

2 teaspoons baking powder

1 teaspoon pure vanilla extract

¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease and lightly flour a 9-inch round cake pan.

3. Whisk the eggs and sugar until light and fluffy.

4. Add the milk, vegetable oil, and vanilla extract. Mix well.

5. Sift together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet mixture and mix until just combined.

7. Pour the batter into the prepared pan.

8. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the cake cool before slicing and serving.