Sunlake Catering

Name: Sunlake Catering
Address: Viale Geno, 12, Como, 22100, IT
Telephone: 031301414

Casa
Italia
Como
Sunlake Catering

Exceptionnel cuisine for tailor-made private and corporate events
Our locations: Villa Buttafava, Villa Regina Teodolinda, Villa Geno

Sunlake nasce da un'esperienza decennale nel mondo del catering. Grazie ad uno staff affiatato e competente che ha maturato negli anni una specializzazione in eventi di lusso, siamo in grado di offrire ai nostri clienti eventi esclusivi che soddisfino sempre le alte aspettative dei nostri ospiti.

18/05/2026

During the Concorso d’Eleganza Villa d’Este 2026, we curated the hospitality experience with two bar stations, a lounge area, buffet service for press and staff, and a food truck setup - welcoming over 10000 guests

A special thanks to all those who continue to trust Sunlake Catering, allowing us to be part of such an iconic and prestigious event for our beloved Lake Como!

12/05/2026

Among our signature : a refined wafer cone, light and crisp, designed to welcome a harmonious blend of flavors in a single, elegant bite

At its heart, a delicate balance unfolds. The softness of the filling meets a gentle crunch, while creamy and fresh notes intertwine with a subtle sweetness and a lively hint of acidity. Each element is carefully calibrated to enhance the others, creating a tasting experience that feels both effortless and intentional

A vegetarian creation that opens the event with grace, setting a tone of lightness and sophistication. More than just a bite, it becomes part of the rhythm, accompanying moments, conversations, and first impressions with quiet elegance

08/05/2026

: the series that takes you behind the scenes, into the lives of the people who shape every detail, every experience signed by Sunlake. The faces, the hands, and the vision that make it all possible

🍸 Max / Bar Manager

Born in Milan and raised among the landscapes of Brescia, he found his place behind the bar at a very young age. He learned the craft in silence: observing, repeating, refining. Glass after glass, he built a path defined by discipline, precision, and an uncompromising approach to quality

Everything changes when he encounters Sunlake during an event: almost by chance, he finds himself working as a barman at a wedding at Villa Erba. In just a few hours, an empty villa turns into an unforgettable experience. Precision, elegance, and a team moving like a perfect dance

Today Max leads with a clear mission: to bring the same level of a high-end bar anywhere. For him, every drink is a bespoke creation, built around balance, detail, and the people who will experience i, demanding, meticulous, uncompromising

03/05/2026

In Italy, coffee is never just coffee.
It is an ancient rhythm, a gesture repeated across generations, shaping the flow of each day. It is the pause that brings people together, that makes time feel more human. A small, essential cup, yet capable of saying far more than it seems!

During an event, coffee arrives quietly, yet it sparks conversations and creates spontaneous connections. It is the detail that accompanies guests, making them feel at home even in the most elegant settings

The coffee that closes a menu tasting, when every choice has been made and there is a quiet awareness of having created something perfect. The coffee that concludes an event, when the lights dim and everything finds its balance.
It is a final gesture, simple yet decisive!

30/04/2026

How do you create a connection between guests with a single bite?

Throughout history, at great celebrations across cultures, food has accompanied conversations, smiles, and discoveries, becoming the heart of shared moments. Sunlake carefully crafts each finger food as a small story with selected ingredients and balanced flavors and textures designed to surprise, spark curiosity, and inspire dialogue among guests. Every bite becomes an invitation to speak, to smile, and to forge light yet meaningful connections

It’s not just the taste that matters. Sunlake creates a journey of flavors and moments that guides guests from aperitifs to dinner, with attentive and unobtrusive service enhancing every gesture. Every detail is designed to foster interaction and harmony, turning food into a tool for authentic connections, where elegance, care, and refinement intertwine with emotion and lasting memories

28/04/2026

Among our signature creations: Sunlake’s veal fillet, tender and precise, wrapped in the delicate embrace of Prosciutto di Parma and paired with golden Sant’Anna potatoes

Every element is thoughtfully composed, each flavor balanced to enhance the natural quality of the ingredients. A red wine reduction ties everything together, deep, velvety, and enveloping, elevating the fillet without ever overpowering it

Sunlake’s veal fillet: a dish born from research, respect, and technique, where every detail speaks of craftsmanship and refinement, a truly memorable culinary experience

22/04/2026

The first table we ever set!

On April 22, we celebrate Earth Day. For Sunlake, sustainability is not a once-a-year occasion but a daily choice: starting from the land, valuing the products of Lombardy and Lake Como, following seasonality, and working closely with those who cultivate with care. Every ingredient that reaches our kitchens comes from a fragile, perfect balance, reminding us that excellence cannot exist without respect.

In a world where everything is always available, we choose what is authentic and local. Every ingredient carries a story and a natural rhythm that deserve to be heard and shared. At Sunlake, we believe in a beauty that does not waste, that follows nature and its timing, and that shapes every experience with the same care as a memory. Because every event is unique, but the Earth is one

When a memorable event is also conscious, its value changes. Today we celebrate it by continuing what we have always done: preserving, enhancing, transforming, never forgetting where it all begins.
Earth is not a backdrop. It is the very first table ever set!

16/04/2026

Among our signature creations: Sunlake’s fresh tagliolini, perfectly cooked and delicately finished with Italian Parmigiano and the unmistakable aroma of truffle

Not just a dish, but an experience of refinement. Every ingredient is carefully selected, every bite crafted with attention, transforming tradition into elegance and turning a simple pasta into a memorable moment

Sunlake’s truffle tagliolini: a taste of luxury, where craftsmanship meets flavor and every event becomes unforgettable

13/04/2026

Sunlake x Buffet Dinner
An evening at Casa Fantini Showroom on the shores of Lago d’Orta, where taste meets design

Our team curated a buffet dinner celebrating Italian culinary tradition and seasonal, high-quality products. Guests were welcomed with sparkling Italian wine and refined finger food, followed by a selection of fresh oysters and a live pasta show, each detail crafted with care and quiet sophistication

In the heart of Casa Fantini’s showroom, where design and craftsmanship of fine faucets meet culinary excellence, the evening became a seamless blend of taste, creativity, and timeless elegance

Photo: studio_fotografico_loops
Location

10/04/2026

It is in the hands of Cristian, Executive Chef of Sunlake, that every ingredient finds its purpose. It’s not just technique, it’s listening. It’s not just cooking, it’s vision

Every dish is conceived, crafted, and respected. From the selection of raw ingredients to the finest detail on the plate, nothing is left to chance

07/04/2026

It’s not just bread. It’s the first welcome at the table

Sunlake’s bread is made fresh every day with carefully selected flours, from classic white to wholegrain. The doughs are worked slowly, left to rest the right amount of time, and baked to achieve fragrant crusts golden or slightly darker depending on the type

Inside, the crumb changes but always stays alive: soft and airy in the classic bread, more compact and aromatic in the wholegrain. It’s made to truly accompany every dish, meant to be broken and shared, just as tradition dictates.
Because this is where everything begins, as it always has

Indirizzo

Viale Geno, 12
Como
22100

Telefono

031301414

Sito Web

http://www.sunlakecatering.com/

Notifiche

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