The Kopaara Kitchen

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The Kopaara Kitchen

Welcome to The Kopaara Kitchen, where we offer you delectable home style Kerala & Malaysian cuisine from the pages of our family recipe books.

At The Kopaara Kitchen, we bring to life the culinary traditions of our forefathers. Entrusted with a treasure trove of recipes that have been handed down through the generations of our immediate and extended families, we would like to share with you a taste of who we are and where we come from. We are a Malaysian Punjabi - Malayali couple who are splutteringly passionate about the food from our l

ands, and are eager to take you on a journey to experience the delectable flavours from our ancestral kitchens. From the warm and hearty Kerala Chicken Stew to the party-in-your-mouth Chili Pan Mee , we're whipping up a storm at The Kopaara Kitchen.

06/10/2022

Our favourite thing to do in Kochi, walk through the spice markets and take in the sights, sounds and most importantly the SMELLS! Cooking has so much to do with not only taste but also our sense of smell. Recently I had a bad sinus infection with a blocked nose. I lost my sense of smell and taste. It was debilitating. I couldn't cook at all. I have now regained both senses and gosh we really do just take so much for granted. So now I'm in the planning phase for our Diwali Supper Club. Stay tuned!!

13/09/2022

Pre order now for this Saturday at lunch.

We've got a crispy honey butter chicken wings. This is our version of a korean dish we once tasted many years ago.

The next dish has my heart. It's a flavour of home. It's savoury yet sweet. It's chilli and complex. We serve this with some fragrant jasmine rice and a green papaya salad that'll complement the flavours of the sambal.

Please place your orders via DM Or WhatsApp before midnight on Thursday. Our number is 7994617799

29/08/2022

We're bringing back two of our favourites this Friday!

These sell like hot cakes and our customers have been demanding a comeback

The pork varuval is our take on a malaysian favourite. We serve it with fluffy khameera naans and a tangy red cabbage slaw.

The ribs are sweet, spicy and falling off the bones.

You'll be licking your fingers clean after this meal

Both dishes serve 1-2 persons

Place your preorders before 5pm this Wednesday 31st August and have it for dinner on Friday 2nd September. Food should go out from Edapally at 7pm.

For more queries or to place your orders please DM us Or contacts us at 7994617799

23/08/2022

We're back in Cochin after a long hiatus!

Available this week are a few of our favourite eats from different parts of Asia.

The Vietnamese Beef Stew gets it origins from a French Stew but jazzed up with flavours from Vietnamese herbs and spices. Well balanced and full of umami. This heartwarming dish has melt in your mouth chinks of slow braised beef and a crusty bread to mop up all the leftover stew.

Numbing Sichuan Chicken is a fiery chicken dish from China. The Sichuan peppercorns will leave you tingling with joy!

Place your preorders now. Preorders close at 4pm on Thursday. Orders will go out at noon on Saturday!

Please DM us Or call/whatsApp us +917994617799

03/05/2022

Hello Fellow KLites!

I am a home based chef. I usually run The Kopaara Kitchen from Cochin, Kerala but am currently at home in Bangsar visiting my parents. Since I'm gonna be here for a while, I thought it's best to let you all have a taste of what I love the most.

This week we're doing a fully Kerala menu. Meen Pollichathu is a fillet of fish slathered with an aromatic masala, wrapped in a banana leaf and then grilled to perfection. We've decided to also do this with Mock Fish for the vegetarians and vegans of KL.

You've got the option to choose this on it's own or as a set meal with Basmati Rice, a Coconut & Raw Mango Curry and Salad. Each portion serves one person.

Do pre-order with us by Thursday 5th May. Your orders will go out by noon on Saturday 7th May.

Self pickup or delivery via 3rd party (charges excluded)

Full payment is required to confirm orders

To place your orders, please whatsapp me at +917994617799 or call me on +60126866240

18/04/2022

We're home in KL and want to feed you guys! We hope to have a new menu every Saturday or Sunday and will take preorders thru the week. Preorders will close two days before the food goes out. This time we are doing one of our best sellers, Pulled Pork Varuval that is accompanied with Khameera Naan and Pickled Red Cabbage. The next dish is Kothu Porotta, a famous street food found in Tamil Nadu, Kerala and Sri Lanka. It's might rare to find a vegetarian version of this but that's what we're offering. You can choose between Vegetarian and Vegan. We're based out of Bangsar so once you're food is ready at 6pm this Saturday, either you can come pick it up or send a grab rider/lalamove. Please whatsApp me at +917994617799 or call me at +60126866240 to place an order. Cheers!

23/03/2022

Cochin folks, we're back and bring an old favourite plus something new. Do place your orders for this Sunday. Slots are filling up real fast!!

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Kochi

Website

https://www.instagram.com/thekopaarakitchen/

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