Nanbargal Samayal Kulu & Catering - NSK

Nanbargal Samayal Kulu & Catering - NSK Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nanbargal Samayal Kulu & Catering - NSK, Caterer, 11H/7, Vaalan Complex, Ambai Road, Near Bharat Petroleum, Melapalayam, Tirunelveli.

Best Mutton Biryani in Tirunelveli | South Indian Wedding & Outdoor Catering Experts |
Caterer | Food & Beverage Company

📍 Tirunelveli • Chennai •
📞 943016163 - 8489255712 Premium Wedding Caterer | Corporate Events | Village-Style Cooking

08/11/2025

🏔வால்பாறையில் 5000 பேருக்கு ||🤩NSK Special Mutton Biryani & Chicken 65 and 6 More Dishes🍛

In the chill climate of Valparai, our team at NSK Catering Service created a grand South Indian outdoor wedding feast for 5000 people — a celebration filled with aroma, tradition, and love for food! 🍛🌧

We prepared a royal spread featuring NSK Special Mutton Biryani Recipe in Tamil, Best Ever Restaurant Style Chicken 65 Fry Recipe with Biryani Combo, Kuzi Omelette, Bread Halwa, Onion Raitha, Mutton Gravy, Brain Fry, and Kudal Varuval. Every dish was cooked to perfection, blending authentic Tamil spices with the freshness of Valparai’s chill air. 🔥

From the first ladle of mutton biryani to the last bite of bread halwa, guests enjoyed the warmth of taste and the richness of South Indian hospitality. Each moment captured the true essence of a Tamil outdoor wedding feast — passion, flavor, and teamwork.

Proudly serving as the Best Mutton Biryani in Tirunelveli and recognized as the Best Catering Service in Tirunelveli, we continue to spread the taste of tradition across Tamil Nadu. ❤

📍 Location:
Valparai, Tamil Nadu, India

☎For enquiry & orders👇
📲+91 98430 16163
📲+91 84892 55712

NSK பிரியாணி கடை 🤍
06/11/2025

NSK பிரியாணி கடை 🤍

06/11/2025

🐐ஆட்டுக்குடல் வறுவல் ||🤩Mutton Boti Fry ||🌟Traditional Mutton Kudal Fry from Melapalayam Mega Kitchen 🐐🔥

In our NSK Catering Service Mega Kitchen, we bring you the ultimate Tirunelveli-style Mutton Kudal Fry — a dish that defines traditional South Indian non-veg flavour at its best! 🍛

👇 🧂 Ingredients Used:
🍖 Mutton Intestine – 2 nos.
🌶️ Chilli Powder – 15 g
🛢️ Oil – 150 g
🥣 Curd – 100 g
🧅 Onion – 150 g
🧄 Garlic – 30 g
🫚 Ginger – 30 g
🥄 Mutton Masala – 20 g
🧂 Salt – as needed
🌕 Turmeric Powder – 10 g
💧 Water – ½ litre

This spicy and aromatic recipe is prepared using fresh mutton intestine, blended with homemade masalas, curd, and rich onions — slow-cooked to perfection until every bite bursts with authentic Tirunelveli taste. 😋 The cooking begins with sizzling oil, followed by the aroma of freshly ground ginger and garlic, which fills the entire kitchen with a mouth-watering fragrance. As the masala thickens and the colour deepens, you can literally see the flavours locking in! 🔥

Cooked lovingly by our expert team inside the NSK Mega Kitchen, this dish reflects the heart and soul of traditional Tamil Nadu cooking — bold, spicy, and full of life. ❤️

Proudly made by NSK Catering Service, the best catering service in Tirunelveli, delivering real taste and tradition in every plate! 💯✨

📍 Location: NSK Catering Service, Melapalayam, Tirunelveli

☎For enquiry & orders👇
📲+91 98430 16163
📲+91 84892 55712

“Do your prawns turn rubbery after frying? 😩 Try this 5-minute chef secret!” 🍤💧 Soak prawns in salt + turmeric + coconut...
05/11/2025

“Do your prawns turn rubbery after frying? 😩
Try this 5-minute chef secret!”

🍤💧 Soak prawns in salt + turmeric + coconut water for 5 minutes — it keeps them juicy even after frying 🍤💧

01/11/2025

🍖திருநெல்வேலி ஸ்டைல் மட்டன் உப்புக்கறி🤩||🍖Tirunelveli Style Mutton Uppukari – Simple, Spicy & Traditional!🔥

🔥Tirunelveli Style Mutton Uppukari – a recipe that defines Tamil Nadu’s village flavours and traditional cooking style! This simple yet powerful dish carries the real essence of Tirunelveli kitchens, made with no garam masala or curry powders — just pure, earthy ingredients cooked patiently to perfection. 🍖

🥘 Ingredients Used:
🐐 Mutton (boneless) – 1 kg
🧄 Ginger – 50 g
🧅 Garlic – 50 g
🌰 Mustard – 15 g
⚪ Urad dal – 15 g
🌿 Curry leaves – as needed
✨ Turmeric powder – 10 g
🥜 Groundnut oil – 100 g
🧂 Salt – as needed
🌶️ Dry red chilli – 10 nos.
💧 Water – 150 ml

👨‍🍳 We begin by tempering mustard seeds, urad dal, and curry leaves, then add the ginger-garlic paste to build that deep aroma. Slowly, the boneless mutton is cooked in groundnut oil with turmeric, dry chillies, and salt, until it turns tender and flavorful. Every bite bursts with the authentic, spicy village-style taste that Tirunelveli is famous for! 💪

Serve it hot with white rice, rasam, or parotta — Uppukari never disappoints!
📍From the kitchens of NSK Catering Service, Tirunelveli.

☎For enquiry & orders👇
📲+91 98430 16163
📲+91 84892 55712

28/10/2025

🍗பெங்காலி சிக்கன் கோஷா ரெஸிபி |🔥Bengali Chicken Kosha — a dish that perfectly represents the spirit of Bengal: bold, spicy, and deeply satisfying! 🇧🇩🍗

The word ‘Kosha’ means slow cooking — and that’s the secret behind its magic. The chicken is marinated in curd and spices, then cooked patiently in mustard oil till it releases a rich aroma and the gravy turns deep red and glossy. Every bite is packed with layers of spice, heat, and flavour that melt beautifully in your mouth! 😋✨

🥣 Ingredients You’ll Need:
🐔 Chicken – 1 kg
🥛 Curd – 50 g
🧄 Ginger – 20 g
🧄 Garlic – 20 g
🌶️ Green Chilli – 5 nos
🌶️ Chilli Powder – 5 g
🌿 Coriander Powder – 5 g
🌾 Jeera Powder – 5 g
💛 Turmeric Powder – 5 g
🧂 Salt – as needed
🟡 Mustard Oil – 50 g

🌶️ Masala Mix:
Dry Red Chilli – 5 nos | Nutmeg & Mace – 3 g | Cinnamon – 3 g | Cardamom – 3 g | Cloves – 3 g | Black Cardamom – 3 nos | Bay Leaf – 1

🍳 To Sauté:
Mustard Oil – 20 ml | Onion – 200 g | Kashmiri Chilli Powder – 10 g

Once cooked, the oil separates and floats on top — that’s when you know your Chicken Kosha is ready! Serve it hot with steamed rice or luchis for an authentic Bengali feast. 🍚❤️

💬 Comment below if you’ve tasted this dish before! 👇

☎For enquiry & orders👇
📲+91 98430 16163
📲+91 84892 55712

“Does your mutton turn hard while cooking?”💡 Don’t add tomatoes in the beginning. Add them only after the meat changes c...
28/10/2025

“Does your mutton turn hard while cooking?”

💡 Don’t add tomatoes in the beginning. Add them only after the meat changes colour — early tomatoes make the meat tough.

👑சிக்கன் மஹாராணி Sunday special ✨Today’s crown belongs to chicken maharani
26/10/2025

👑சிக்கன் மஹாராணி Sunday special ✨Today’s crown belongs to chicken maharani

24/10/2025

🐟மத்தி மீன் குழம்பு! |😋Mathi Meen Kulambu in manchatti 😋 || Kerala style Sardine fish Curry

Nothing can beat the flavour of village-style Mathi Meen Kulambu cooked in a traditional Manchatti (clay pot) 🔥 The aroma, the masala, the coconut oil — pure coastal heaven! 🌴

In this reel, we show mathi meen fish kulambu seivathu eppadi — step by step, with love and tradition. ❤
If you’ve ever wondered how to make sardine fish curry recipe in manchatti, this one’s for you!

🐟 Mathi Meen Kuzhambu – Ingredients List 😋

🐟 Mathi Meen (Sardine Fish) – 500 g
🛢️ Oil – 150 g
🌰 Mustard Seeds – 10 g
⚪ Urad Dal – 10 g
🌿 Fenugreek Seeds – 10 g
🌶️ Dry Red Chillies – 10 nos
🍃 Curry Leaves – as needed
🧅 Shallots (Small Onion) – 150 g
🧄 Garlic – 50 g
🍅 Tomato – 100 g
🧂 Salt – as needed
🥄 Masala Powder – 20 g
🌶️ Chilli Powder – 10 g
🍋 Tamarind Extract – 50 g
🥥 Coconut (Grounded from ¼ piece)

Taste of Kerala 💚
Heart of Tirunelveli 🤍
Made with love by NSK Catering!

📍 NSK Catering Service
Tirunelveli, Melapalayam

☎For enquiry & orders👇
📲+91 98430 16163
📲+91 84892 55712

Address

11H/7, Vaalan Complex, Ambai Road, Near Bharat Petroleum, Melapalayam
Tirunelveli
627005

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 11:30am
4pm - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

Telephone

+917867808686

Website

Alerts

Be the first to know and let us send you an email when Nanbargal Samayal Kulu & Catering - NSK posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Nanbargal Samayal Kulu & Catering - NSK:

Shortcuts

Share

Category

About Us

BY THE GRACE OF ALMIGHTY

NANBARGAL SAMAYAL KULU - NSK CATERING SERVICE

NSK Catering started its career from tirunelveli during the year of 2002, founded by “

Mr.M.N.Asique”. It became pretty famous in tirunelveli because of its unique style of quality food cooking and serving method which continuously have been satisfying our customer. Its since 16 years of valuable experience it has gained and continuously standing in the field with much more efficient techniques and methodologies than earlier to deal with the cooking and servicing part. Though it was started in tirunelveli, with the vigorous effort it continues its service throughout tamilnadu.