Daniel Hospitality

01/10/2024

12/04/2024

Baked Huli Huli Chicken
Servings: 4
Ingredients:
3 pounds chicken thighs, bone-in, skin-on 🍗
1 cup pineapple juice 🍍
1/2 cup soy sauce 🥢
1/2 cup brown sugar, packed 🧁
1/3 cup ketchup 🍅
1/4 cup chicken broth 🍲
2 tablespoons fresh ginger, grated 🧄
2 garlic cloves, minced 🧄
2 teaspoons sesame oil 🌱
1 tablespoon cornstarch 🌽
1 tablespoon water 💧
Fresh pineapple slices, for garnish (optional) 🍍
Green onions, sliced for garnish (optional) 🧅
Sesame seeds, for garnish (optional) 🌱
Directions:
Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a single layer in a large baking dish.
In a saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring the mixture to a low boil.
Simmer the sauce for 10 minutes, occasionally stirring, until slightly thickened.
In a small bowl, whisk together the cornstarch and water. Pour this slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon.
Pour the sauce over the chicken thighs, ensuring they are well coated.
Bake in the preheated oven for 45 minutes to an hour, until the chicken registers an internal temperature of 165°F (74°C) and the sauce is bubbling and caramelized. Baste the chicken with sauce halfway through cooking for extra flavor.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with pineapple slices, sliced green onions, and sesame seeds before serving.
Indulge in the irresistible flavors of this Baked Huli Huli Chicken, a delicious Hawaiian-inspired dish that will transport your taste buds to paradise! 🌺🍍🍗

08/04/2024

Pineapple Chicken and Rice

Ingredients:

2 boneless, skinless chicken breasts
1 cup diced pineapple
1 cup rice
2 cups water
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro for garnish
Directions:

Rinse rice under cold water until the water runs clear. Combine rice and water in a saucepan over medium heat. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
While rice is cooking, heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
In the same skillet, add diced pineapple, soy sauce, honey, garlic, and ginger. Cook over medium heat until the sauce thickens, about 5 minutes.
Slice the cooked chicken and return it to the skillet with the pineapple sauce, tossing to coat.
Serve the chicken and pineapple sauce over the fluffy rice. Garnish with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 480 kcal | Servings: 4 servings

Dinner tonight? This Pineapple Chicken and Rice is a burst of tropical flavors in every bite! 🍍🐔 Easy to make and sure to impress.

07/04/2024

BINANGKAL RECIPE 🍩
Binangkal is a Filipino snack consisting of deep-fried dough balls coated in sesame seeds. They're wonderfully crunchy on the outside, yet remain soft on the inside. These treats are ideal for enjoying alongside a cup of coffee or tea.
🌟 INGREDIENTS
4¼ cups all-purpose flour
1 cup white sugar
2 tsp. baking powder
1 tsp. baking soda
⅔ cup evaporated milk
2 tbsp. oil
1 tsp. vanilla essence or vanilla extract
Cooking oil for deep frying
1 cup sesame seeds
🌟 PROCEDURE
In a bowl, combine the flour, baking powder, baking soda, and sugar. Stir well.
In a separate bowl, whisk together the oil, milk, and vanilla extract.
Gradually mix the dry ingredients with the wet ingredients until well combined.
Thoroughly mix until you achieve a homogenous dough.
Use two tablespoons to scoop the dough, forming it into a round ball. Roll this ball in sesame seeds until fully coated.
With the palm of your hands, gently roll the sesame-coated balls to ensure they are well covered.
Heat cooking oil in a deep pan over medium heat.
Carefully deep-fry the dough balls until they are golden brown.
Once fried, remove the binangkal from the oil and let any excess oil drain off.
Serve warm and enjoy your deliciously crunchy and soft Binangkal with your favorite beverage.

06/04/2024

Hoisin Sauce 🥢🍯
Discover the rich, complex flavors of Hoisin Sauce, a staple in Chinese cuisine known for its sweet and salty taste. This versatile sauce is made from a blend of soybeans, garlic, chili peppers, and spices, creating a perfect glaze for meat, a flavorful addition to stir-fries, or a delicious dipping sauce. Dive into the world of Asian cooking with this essential condiment that adds depth and excitement to any dish. 🥢🍯

Ingredients:
4 tablespoons soy sauce
2 tablespoons peanut butter or black bean paste
1 tablespoon honey or molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops Chinese hot sauce (adjust to taste)
1/8 teaspoon black pepper

Directions:
1️⃣ In a bowl, whisk together the soy sauce and peanut butter or black bean paste until smooth.
2️⃣ Add the honey or molasses, white vinegar, and garlic powder to the mixture. Stir well to combine.
3️⃣ Mix in the sesame oil, Chinese hot sauce, and black pepper, adjusting the hot sauce to suit your taste for spiciness.
4️⃣ Taste the sauce and adjust any ingredients as needed to achieve the desired balance of sweet, salty, and spicy flavors.
5️⃣ Use immediately, or store the Hoisin Sauce in an airtight container in the refrigerator for up to a week.
Enjoy the homemade Hoisin Sauce as a marinade for meats, a flavorful addition to vegetable stir-fries, or as a unique dipping sauce, enhancing your dishes with its signature taste.

06/04/2024

Biscuits & Gravy Casserole Recipe
Ingredients:
1 pound sausage
1 1/2 ounces pork gravy mix (1 package of Pioneer Brand Peppered Sausage Gravy Mix)
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
Salt, to taste
Black pepper, to taste
1 can (8 oz) biscuits (1 can Pillsbury Grands Biscuits)
Directions:
Preheat oven to 350 degrees Fahrenheit.
Grease a 9×13-inch baking pan with non-stick spray.
Cut the biscuits into 1-inch pieces and line the bottom of the pan with them.
Brown the sausage in a skillet and then scatter it over the biscuits.
Sprinkle the shredded cheddar cheese over the sausage.
In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour this mixture over the pan.
Prepare the gravy mix according to the package instructions and pour it over the casserole.
Bake in the preheated oven for 30-45 minutes, until the casserole is set and golden brown on top.

06/04/2024

Greek Dressing Recipe
"This homemade dressing is zesty, tangy, and bursting with bright fresh flavors that will turn any salad into something special! 🥗✨"
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste

Directions:
1. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, and Dijon mustard until well combined.
2. Add the dried oregano, dried basil, garlic powder, and onion powder to the mixture and whisk again until all the ingredients are evenly incorporated.
3. Season with salt and black pepper to taste, adjusting the amounts as needed.
4. Store the Greek dressing in an airtight container in the refrigerator until ready to use. Shake well before serving.

Prep Time: 5 minutes | Total Time: 5 minutes
Servings: Makes about 3/4 cup

05/04/2024

Japanese Soufflé Pancakes 🥞🇯🇵
Ingredients:

2 egg yolks
4 egg whites
1/4 cup sugar
3/4 cup pancake mix
1/4 cup milk
1 teaspoon vanilla extract
Butter, for cooking
Maple syrup and fresh fruit, for serving
Directions:

1️⃣. Mix Yolk Mixture: In a bowl, combine egg yolks, pancake mix, milk, and vanilla extract until smooth.

2️⃣. Whip Egg Whites: In a separate bowl, beat egg whites while gradually adding sugar, until stiff peaks form.

3️⃣. Fold in Meringue: Gently fold the meringue into the yolk mixture in thirds, ensuring not to deflate the mixture.

4️⃣. Cook Pancakes: On a low heat skillet brushed with butter, add batter to form pancakes. Add water to the pan (not on the pancakes), cover, and cook 4-5 minutes. Flip and cook for another 3-4 minutes covered.

5️⃣. Serve: Serve warm with maple syrup and fresh fruit.

03/04/2024

Homemade Marinara Sauce 🍅

Ingredients:
2 tablespoons Extra virgin olive oil
1 cup (145 g) finely chopped yellow onion
2 tablespoons minced garlic (approximately 5 large cloves)
28 oz (680 g) crushed tomatoes (no spices or salt added)
2 tablespoons finely shredded fresh basil
2 teaspoons sugar
¾ teaspoons dried oregano
¾ teaspoons finely ground sea salt
½ teaspoon finely cracked black pepper
¼ teaspoon red pepper flakes

Instructions:
Heat Olive Oil: Heat olive oil in a large saucepan over medium/high heat until shimmering.

Saute Onion: Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes).

Add Garlic: Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).

Combine Ingredients: Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well to combine.

Simmer: Reduce heat to medium-low and simmer marinara sauce for 15-20 minutes, stirring occasionally.

Serve: Use as desired with your favorite pasta, pizza, or as a dipping sauce. Enjoy your homemade marinara sauce!

Now, you have a delicious and healthy homemade marinara sauce ready to enhance your dishes! 🍝

02/04/2024

🍯🥢 Honey Soy Chicken Recipe 🍗🥡

Ingredients:

🍗 1.25 - 1.5 kg / 2.5 - 3 lb skinless boneless chicken thighs or breast
🌱 1 tbsp vegetable oil, for cooking

Honey Soy Marinade Sauce:
🥢 1/2 cup soy sauce
🍯 2/3 cup honey (substitute maple syrup)
🍏 1/3 cup cider vinegar (or rice vinegar)
🍗 1/4 cup chicken broth
🍶 1 tbsp toasted sesame oil
🧄 1 1/2 tbsp garlic, finely minced

Serving Sauce:
💧 1/3 cup water
🌽 1 1/2 tsp cornflour/cornstarch

Garnishes (Optional):
🥬 Green onion, finely sliced
🌰 Sesame seeds

Instructions:

1. Marinade Sauce:

Place ingredients in a jug and mix well until honey is completely dissolved.
Reserve 1/4 cup for basting, refrigerate.
Reserve 2/3 cup for serving sauce, refrigerate.
2. Marinade Chicken:

Pour remaining marinade over chicken in a container. Coat chicken thoroughly.
Cover and refrigerate for 3 to 48 hours (minimum 3 hrs).
3. Serving Sauce (Makes 1 cup):

Place reserved sauce in a small saucepan.
Mix cornflour and water, then add into saucepan.
Simmer over medium heat for 5 minutes, stirring regularly, until it thickens to a syrupy consistency. Set aside and keep warm. If it gets too thick, just add a bit more water.
4. Cook:

Brush BBQ plate or grills with oil and heat to medium-high. Or heat oil in a large skillet over medium-high heat.
For thighs: Cook the first side for 2 minutes, then flip and dab with reserved basting sauce. Cook for 2 minutes, flip and baste. Then flip/baste every 1 minute for a total cook time of ~10 minutes or until a thermometer reads 75°C/165°F.
For breast: Cook the first side for 2 minutes, flip, and baste. Cook for 2 minutes, then flip and baste every 45 seconds or so for a total cook time of ~8 minutes (internal temp 66°C / 151°F).
5. Rest:

Transfer to a serving plate, cover loosely with foil, and rest for 5 minutes.
6. Serve:

Serve chicken garnished with sesame seeds and green onion, with sauce on the side so people can help themselves. Enjoy your delicious Honey Soy Chicken! 🍽️🍗

01/04/2024

|| Murgir Morich Roast ||

Savor the rich history of this iconic dish, a culinary gem that has graced the kitchens of Calcutta for generations.

Originally introduced during the colonial era, Murgir Morich Roast boasts tender chicken marinated in a spicy blend of local spices, perfectly roasted to perfection. Experience a taste of tradition with a modern twist