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Navratri Special recipeRajgira (Amaranth Flour) and mango DhoklaAmaranth is a moderate–rich source of dietary minerals, ...
17/10/2023

Navratri Special recipe

Rajgira (Amaranth Flour) and mango Dhokla

Amaranth is a moderate–rich source of dietary minerals, including phosphorus, manganese, and iron

It is also full o f antioxidants, vitamin C and E.

1 Rajgira atta 250Gms
2 Mango purée 150Gms
3 Curd 50Gms
4 Rock salt 20Gms
5 Eno 1/2tsp
6 Oil 50ml

"Directions: 1. Soak all ingredients except eno for 8 hours.
2. Just before steaming add eno.
3. Pour in a greased tray and steam it in the steamer for 20 minutes.
4. Temper with sesame seeds, chillies and curry leaves.

1) Saboodana Subz Seekh2) khatta meetha pumpkin and Saboodana bada3 ) Saboodana and subz ke shaami4 ) Saboodana...
14/10/2023



1) Saboodana Subz Seekh
2) khatta meetha pumpkin and Saboodana bada
3 ) Saboodana and subz ke shaami
4 ) Saboodana and corn with pandanus and coconut
5) Spicy Saboodana paneer

Few points to be considered while using Saboodana..

1) Before making the dishes, the sabudana pearls need to be soaked in water for a few hours until they are separate and moist.

2) After boiling for about 10-12 minutes, the outside of the sago is cooked, but the centres are still opaque. If you boil further, the outer layers will begin to disintegrate into starch. You should turn off the flame and let stand for 30 minutes to allow the centre of the sago pearls to cook through.

3) For savoury dishes, soaking sabudana with curd prevents it from becoming sticky

4) For large sago pearls, the cooking process is exactly the same, except that you have to do its twice otherwise the inner part of the sago pearl will not be cooked.Don't cook the sago over too high a heat or it will turn gummy in the pan.

5) You need to use sufficient water (1:30 ratio) for boiling, otherwise the water will become too starchy and the heat will not be able to pe*****te well to completely cook the sago.

6) Pour the sago slowly into the boiling water, otherwise the boiling water will suddenly bubble up and overflow the pot

7) Deep-fry at 170°C

Dip into creamy goodness with our 𝗖𝗵𝗲𝗲𝘀𝗲 𝗙𝗼𝗻𝗱𝘂𝗲 – the perfect blend of cheesy & cozy! Who's up for a fondue night at SV ...
12/10/2023

Dip into creamy goodness with our 𝗖𝗵𝗲𝗲𝘀𝗲 𝗙𝗼𝗻𝗱𝘂𝗲 – the perfect blend of cheesy & cozy! Who's up for a fondue night at SV Food Studio?




𝗟𝗮𝘀𝗮𝗴𝗻𝗮 𝗧𝗿𝗲 𝗦𝗮𝗹𝘀𝗲: a three-cheese symphony in every bite! It's a mouthwatering trio of sauces that'll have you saying 'm...
09/10/2023

𝗟𝗮𝘀𝗮𝗴𝗻𝗮 𝗧𝗿𝗲 𝗦𝗮𝗹𝘀𝗲: a three-cheese symphony in every bite! It's a mouthwatering trio of sauces that'll have you saying 'more please!' Who's up for some cheesy goodness tonight?





𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 may not be the answer, but it is worth a shot!
09/10/2023

𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 may not be the answer, but it is worth a shot!



Rajma is a dish that has long been a favourite in Indian households, and it has now gained international acclaim. Rajma,...
09/10/2023

Rajma is a dish that has long been a favourite in Indian households, and it has now gained international acclaim. Rajma, also known as kidney beans, has secured not one but two spots on the prestigious list of the Best Bean Dishes in the World, according to a recent ranking by Taste Atlas, the global food catalogue and review website.

Best one ... Mini Lasange Bite!!
26/09/2023

Best one ... Mini Lasange Bite!!

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